Tofu House Korean B.B.Q

Vegetables, pork*, and mung bean batter

Vegetables, tofu, mushroom, glass noodles, and beef*

Salad mix, noodles, gochujang, and assorted vegetables

Rice, nori, and gobo

Tofu, and assorted mushrooms. The soup may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Salad, house dressing, and grilled tofu. The house dressing may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and fried rice

Ask for it without the egg, and soup.

Tofu nuggets, dried red chili, and chopped garlic sauce. The chopped garlic sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and sweet and spicy sauce. The sweet and spicy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and flour batter

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

Tofu, and orange sauce. The orange sauce may be non-vegan

Ask what is in the sauce.

Soybean pods, and garlic sauce. The garlic sauce may be non-vegan

Ask what is in the garlic sauce, the menu flags it as the part that may not be vegan.

Soft tofu, house dressing, garden vegetables, and diced fruit. The house dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tangy sauce, and seaweed. The tangy sauce may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Vegetables, ramen noodles, and curry sauce. The curry sauce, and soup may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, rice, and curry sauce. The curry sauce, and soup may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Tofu, and assorted vegetables. The soup may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, stir fry sauce, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, stir fry sauce, and mushroom

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Assorted vegetables, and a choice of flour noodles, or udon noodles. The stir fry sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Hot stone bibimbap rice, bibimbap sauce, and assorted mushrooms

Ask for it without the soup.

Rice, hot stone bowl, gochujang sauce, egg, and assorted vegetables

Ask for it without the egg, and soup.

Rice, gochujang, egg, and assorted sautéed vegetables

Ask for it without the egg, and soup.

Vegetables, sliced tofu, and doenjang

Ask whether there is dashi in it, the menu's own note says there may be.

Vegetables, nori, gimbap rice, and egg

Ask for it without the egg.

Soy paste, jalapeño, green leaf lettuce, and garlic. The soy paste may be non-vegan

Ask for it without the soup.

Spicy marinade, and pork loin. The banchan, and soup may be non-vegan