1 dish
G i Cu n Bò N ng, Tôm N ng, B
26 dishes
G i Cu n Chay
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
(6 Pieces) - Tôm Chiên
Ask for the vegan or vegetarian version, the menu says they make one.
(2 Rolls) - Gỏi Cuốn Chay
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Bún Chay
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask for it with tofu instead of the meat.
Ask whether the egg is the plant-based version.
Ask for it with tofu instead of the meat.
C m Chay
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
(Gân)
Ask what it is made with. The menu does not list the ingredients.
(Vè Giòn)
Ask what it is made with. The menu does not list the ingredients.
(Ph ở
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
The popularity of ph began spreading southward in 1954 when Vietnam was divided into North and South. As the dish traveled south, cooks added new ingredients, leading to the evolution of the version commonly enjoyed today
Ask what else goes into it besides what the menu lists.
Refugees fleeing Vietnam in the spring of 1975 brought their hopes and dreams for a better life, along with their culture and cuisine. Among the latter, ph has become the most popular dish among Americans. Today, there are nearly 2,000 ph restaurants across the United States and Canada. Most establishments serve Southern-style ph although a few also offer Northern-style. These restaurants typically sell ph alongside other Vietnamese dishes like g i cuốn (spring rolls) and
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ph Chay
Ask whether the broth is vegetable rather than meat or fish stock.
N m C c
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask whether the rice is cooked in stock or finished with butter.
(Rau C ả i)
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
(Súp)
Ask whether the broth is vegetable rather than meat or fish stock.
FRESH VEGETABLE
Ask what else goes into it besides what the menu lists.
139 dishes
G i Cu n Tôm Th t
S n Bò N ng Đ i Hàn
Ch Giò Rau S ng
G i Cu n Tôm N ng B
Cánh Gà Chiên
G i Cu n Tôm N ng
G i Cu n Th t N ng
G i Cu n Tôm N ng, Th t N ng
G i Cu n Heo N ng
Choice of grilled pork or beef. Served with mint, lettuce, rice noodle and fish sauce Th t N ng Cu n Bánh Tráng
G i Cu n Bò N ng B
Grilled Beef, Pork, Chicken, Shrimp & Egg Roll Bún Đ c Bit (Bò, Heo, Gà, Tôm, Ch Giò)
Bún Tôm N ng
Bún Ch Giò
Bún Bò N ng
Bún Heo N ng
Bún Gà N ng
Bún Tôm N ng Ch Giò
Bún Heo N ng Ch Giò
Bún Bò N ng Ch Giò
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness prices are subject to change at any time without notice Mandatorygratuityfor partiesover
Small Medium Large Bin Đ c Bit
Tôm
Gà Dai
Bò Viên
Tái Sách
Tái N m
Tái Chín
Tái Gân
Tai
Tái Chín Sách
Tái Chín Gân
Tái Gân Sách
Tái p Đ c Bit
Chín N m G u G n Sách
(Rare Steak, Brisket, Flank, Tendon & Tripe) c Bit
Chín N m Vè Giòn
Chín
Chín Sách
N m Gân Sách
Chín Nam
Chín Gân Sách
Th t N ng (medium & large size only)
Grilied Beef, Pork, Chicken, Shrimp & EggRoll C m Đ c Bit (Bò, Heo, Gà, Tôm, Cha Giò)
C m S n Heo
C m Bò N ng
C m Heo N ng
C m Gà N ng
C m Heo N ng Ch Giò
C m Gà H i Nam
C m S n, Bì, Ch Tr ng Chiên
C m S n Bò Đ i Hàn Tr ng Chiên
C m S n N ng Tr ng Chiên
Bún Tôm N ng
Kids - Gà
Kids - Bò Viên
Kids - Chín
Kids - B nh ph shellfish or eggs may increase your risk of food borne illness
(2 Rolls) - Gỏi Cuốn Tôm Thịt
(2 Rolls) - Gỏi Cuốn Tôm Nướng Bơ
(2 Rolls) - Gỏi Cuốn Tôm Nướng
(2 Rolls) - Gỏi Cuốn Thịt Nướng
(2 Rolls) - Gỏi Cuốn Tôm Nướng, Thịt Nướng
(2 Rolls) - Gỏi Cuốn Heo Nướng
(2 Rolls) - Gỏi Cuốn Bò Nướng Bơ
Gỏi Cuốn Bò Nướng, Tôm Nướng, Bơ
(6 Wings) - Cánh Gà Chiên
Ph originated in Northern Vietnam during the mid-1880s, influenced significantly by both Chinese and French cuisine. Rice noodles and spices were imported from China, while the French popularized the consumption of red meat. It is believed that the name "ph " is derived from the French soup "pot au feu." Vietnamese cooks combined Chinese, French and native elements to create a dish that is uniquely Vietnamese
The origins of ph as a Northern dish that spread southward explain the key differences between Northern and Southern variations. Northern-style ph is simpler, with fewer ingredients and cuts of meat, often topped with small slices of ginger. It is served without bean sprouts or herbs, accompanied only by green chilies and lime. In contrast, Southern-style ph is a more complex dish made from a dozen ingredients. Each bowl is typically served with bean sprouts, fresh basil
(Grilied Beef, Pork, Chicken,Shrimp & Egg Roll) T Qu ý (Bò, Heo, Gà, Tôm, Ch
Only for kids under 7 Years old C m Bò N ng
C m Heo N ng
C m Gà N ng
C m Tôm N ng
C m Tr ng Chiên
Bún Bò N ng
Bún Heo N ng
Bún Gà N ng
Đồ Biển Đặc Biệt
Gà Dai
Thịt Nướng (medium & large size only)
(Gà)
(Sách)
(Gà Dai)
(thịt nướng)
9 dishes
Cafe Đ en Đ á ho c Nóng
Cafe S a Đ á ho c Nóng
Chanh T i
Chanh Mu i
Soda Chanh
Soda Chanh Mu i
D a T i
Trà Nóng ho c Trà Đ á
1 dish
Sinh T D a
25 dishes
Sinh T Dâu
Ask whether it is blended with dairy, yoghurt or a plant milk.
Sinh T Mít
Ask whether the base is dairy, frozen yoghurt or sorbet.
Sinh T S u Riêng
Ask whether it is blended with dairy, yoghurt or a plant milk.
Sinh T Mãng C u
Ask whether it is blended with dairy, yoghurt or a plant milk.
Ask whether it has shrimp in it, most other menus that describe this dish name shrimp.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask about the sauce or side it comes with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is blended with dairy, yoghurt or a plant milk.
Coke, Diet Pepsi, Pepsi, Sprite Sunkiss, Dr Pepper, Mountain Dew
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
2 dishes
Trà Chanh