Tony Roma's

Crispy shrimp tossed in spicy cream sauce. Topped with seasame seeds and chives

Build your perfect trio, starting with a half pound of our world-famous Baby Back Ribs with Original™ BBQ sauce. Then choose one chicken dish and one pork dish for a meal full of flavor. Served with corn on the cob, coleslaw and fries

Two 3oz. Filet Medallions topped with Cabernet demi-glace and a half rack of our World-Famous Baby Back Ribs basted with Original BBQ sauce. Served with red-skinned mashed potatoes and seared green beans

Grilled, caramelized onions, portobello mushrooms, baked potato, grilled asparagus

Tender beef tenderloins seasoned and flame grilled. Served with red-skinned mashed potatoes and seared green beans. Topped with your choice of up to three premium toppers

A hearty cut of beef with distictive beef flavor and flame grilled. Served with baked potato and grilled asparagus

Tender flame grilled salmon lightly seasoned with a touch of garlic butter. Served with rice and seared green beans

Grilled salmon topped with tender shrimp in a lemon caper sauce. Served with rice and seared green beans

Shrimp lightly sautéed with garlic, fresh basil, roasted tomatoes, and a hint of chipotle. Served over linguine and topped with Asiago cheese

Chef David’s original recipe using an 8oz. ground short rib, brisket, chuck & pork patty, American cheese, caramelized onions, bacon aioli, dill pickles, tomato, lettuce, fries

Crispy chicken breast tossed in Nashville hot sauce and topped with lettuce, tomato, red onion, and pickles. Served with bleu cheese dressing

Pure-beef burger loaded with cheddar, red onion, pickles, topped with shredded beef rib and black pepper sauce

Griled chicken, romaine lettuce, Caesar dressing, Asiago cheese, croutons

Cheddar cheese, bacon, and chives

Bites of crispy brownie layered with vanilla, chocolate and butterscotch ripple ice cream. Topped with caramel, chocolate syrup, strawberries and whipped cream

A rich, creamy slice of heaven drizzled with strawberry syrup

Warm seasonal fruit topped with a crispy brown sugar and butter crumble. Served with vanilla ice cream

Boneless short rib marinated and braised in-house and topped with Cabernet demi-glace. Served with red-skinned mashed potatoes and seared green beans

Half rack of St Louis ribs, crispy golden jumbo shrimp, 9oz sirloin steak, cole slaw and fries

Tender beef basted in Original BBQ sauce. Served with coleslaw and fries

Two crispy boneless chicken breasts, smoothered in chicken gravy. Served with red-skinned mashed potatoes and seared green beans

Half chicken brined in-house for 24 hours. Chargrilled and basted in Original BBQ sauce and charbroiled. Served with coleslaw and fries

Eight crispy golden jumbo shrimp served with fries, coleslaw, cocktail and tartar sauces

Six golden, crispy chicken tenderloins served with fries, coleslaw and honey mustard

Chef David’s original burger recipe of seared premium beef & pork, piled high with melted American cheese, caramelized onions, bacon aioli, pickles, tomato and lettuce

A charbroiled premium all beef patty, cheddar and American cheeses, lettuce, tomato, red onion, and pickles

Premium charbroiled burger topped with Cabernet demi-glace, creamy Havarti cheese and rosemary bacon. Served with lettuce, tomato, red onion, and pickles

House-made pulled pork topped with Memphis dry rub, Memphis barbecue sauce and dill pickles

Romaine tossed with roasted tomatoes, croutons, Asiago cheese and basil pesto Caesar dressing

Roasted chicken breast drizzled with Original barbecue sauce on Romaine, roasted tomatoes, cucumbers, corn, cheddar cheese, bacon, fresh avocado. Served with house-made BBQ onion ranch dressing

Romaine blend, bacon, cucumber, roasted tomatoes, and cheddar cheese. Served with house-made BBQ onion ranch dressing

Your choice of fresh strawberry sauce, caramel or chocolate sauce

Tender, lean pork loin meat basted with TR’s Original™ BBQ sauce or your choice of one of our other delicious sauces

A larger, meatier cut of pork rib with more natural marbling. Finished with TR’s Original™ BBQ sauce or your choice of sauce

Grilled, bacon chive butter, mashed potatoes, grilled asparagus

A juicy half chicken basted in TR’s Original™ BBQ sauce and charbroiled. Served with French fries and coleslaw

Grilled all-natural chicken breast sun-dried tomatoes and spinach. Tossed in a lemon Alfredo sauce over linguine. Topped with Asiago cheese and parsley

Two roasted chicken breasts lightly seasoned and covered with a rich blend of four cheeses, creamy spinach and artichoke hearts. Served with rice and seared green beans

Meaty St. Louis Ribs paired with a quarter piece of juicy bone-in chicken basted in Original BBQ sauce. Served with coleslaw and fries

Six crispy potato skins with a blend of melted cheeses, bacon and chives. Served with sour cream

Eight lightly breaded mozzarella sticks sprinkled with Asiago cheese and served with marinara sauce

One pound of crispy breaded chicken wings tossed in fiery Buffalo sauce. Served with bleu cheese dressing, celery and carrot sticks. Substitue Carolna Honeys upon request