1 dish
Pitted Greek olives marinated with herbs, red wine vinegar, and sunflower oil; Salted, skinless Spanish Marcona almonds, lightly fried in olive oil
Ask whether anything is added to it, on its own this is vegan.
21 dishes
With Burrata on Boulart Roll
With Fontina Cheese and Mixed Greens on Herb Focaccia
With Burrata on Ciabatta Roll
Pulled Pork, Ham, Gruyere on Boulart Roll
Mild white anchovies hand-packed in extra-virgin olive oil with lemon. Delicate in texture, bright in flavor
Cantabrian sardines in a vibrant coconut curry sauce with organic vegetables. Warming and bold
Wild Atlantic mackerel smoked over bay wood and packed in olive oil. Meaty, rich, and clean
Plump mussels smoked over bay wood, packed in olive oil and mussel broth. Savory and coastal
Wild-caught and tinned by hand with chili, carrot, clove, cucumber, and bay leaf. Bold, fragrant, and packed in pure olive oil. The House favorite
Shreds of Fresh Mozzarella soaked in sweet cream, Aegean fig spread, with Croccatini crackers
Spanish Chorizo, mozzarella cheese, red bell peppers, diced onions and garlic
Seared ground beef, sauteed red bell peppers and yellow onions, our special mixture of herbs and spicies
Seared marinated sirloin strips, sautéed red bell peppers and yellow onions, our special mixture of herbs and spices
Sautéed onions and red Peppers, creamy bechamel sauce mix with mozzarella and feta cheese and fresh Spinach
Paste & mascarpone cheese