Top Tier II Catering

Ask whether the batter is made with egg and milk.

Ask whether the batter is made with egg and milk.

Ask whether the batter is made with egg and milk.

Ask whether the batter is made with egg and milk.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter is made with egg and milk.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.