Tori Tori Orlando LLC

Lemon or strawberry

Don fulano anejo tequila

Haku japanese vodka, raspberry, lemon, supremely effervescent soda

Suntory toki japanese whisky, ginger, lemon, fever tree ginger beer

Reposado tequila, yuzu, agave, lime, soda water

Mizu lemongrass shochu, mint, clarified citrus, sugar, carbonated

Haku japanese vodka, lavender, rose, supremely effervescent soda

Legent bourbon, vanilla, bitters

Fords gin, passionfruit, housemade falernum & orgeat, lemon

Uruapan rum, batavia arrack, ube orgeat, ginger, lemon, pineapple

Avuva amburana cachaça, pandan, clarified lime, sugar

Reposado tequila, guava, cinnamon, licor 43, aperitivo nonino

Malt and Grain whisky aged at least 3 years in new american oak

Kentucky straight bourbon whiskey. 93 Proof

Limited edition expression that is rich, nutty, and fruity, offering a complex profile of vanilla buttercream, stone fruits, baking spices, and oak notes with a lengthy finish of rye spice, tobacco, and barrel char. 107 Proof

Kentucky Straight Bourbon Whiskey made from a mash of corn, rye, and barley malt. 90 Proof

Known for its bold, full-flavored, and rich taste, which is achieved through small-batch production and aging in charred oak barrels for at least nine years. Kentucky, 100 Proof

Collaboration between Jim Beam's Fred Noe and Suntory's Shinji Fukuyo, that's partially finished in red wine and sherry casks, creating a unique profile of oak, caramel, dried fruits, and lively spices. Kentucky, 94 Proof

It's a blend of 20-year, 14-year, 7-year, and 8-year-old bourbons from three generations of Noe family distillers, featuring notes of caramel, vanilla, spice, oak, and dark fruit. 119.3 Proof

Notes of sweet oak, vanilla, caramel, and fruit, with a balanced, creamy finish. Kentucky, 90 proof

It is made by adding ten virgin toasted American oak staves to Maker's Mark, resulting in a high-proof (109.2 proof) bourbon with a richer, deeper flavor profile featuring notes of oak, chocolate, and dried fruit

Single barrel bourbon selected from the company's most exceptional and mature barrels, featuring a rich, bold flavor profile that includes notes of caramel, vanilla, oak, and spice, with varying hints of dark chocolate, dried fruit, and nuts. Kentucky, 110-125 Proof

High-rye, non-chill filtered and offers a well-balanced, delicate smoothness with notes of caramel, vanilla, spices, and fruit, along with a signature rye spice and sweetness from the unique double-cask finish. New York, 114 Proof

Non-chill filtered and is made from Buffalo Trace's low-rye mash bill #1, with the specific age often varying between batches but usually around 8-9 years. Notes of dark fruit, cherry, caramel, tobacco, and oak, with a significant amount of heat and sweetness. Kentucky, 134 Proof

Soft and elegant profile with tasting notes that include vanilla, caramel, spices, floral hints, and notes of corn and oak on a creamy, graceful palate and a medium-long finish. Kentucky, 94 Proof

Corazòn blanco, lime, agave

Born Gold saké, peach, bitter liqueur, lime acid, sugar, saline

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Sherry blend, salted lychee, lemon

Ask what is in the sherry blend, everything else on the list is a plant.

Aged rum, mezcal, japanese plum, oolong-hibicus tea, lime, tart plum candy

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Roku gin, st augustine barrel aged gin, bergamot liqueur, citrus solution, orange bitters

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Haku japanese vodka, midori, dry curacao, lemon, foamer

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Thai-chili infused tequila, ancho verde, lime, agave

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

A masterpiece of the classic niigata “light and dry” style, the kirinzan junmai daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. medium-full body, with mild citrus notes, and an incredibly long finish. locally grown gohyaku mangoku rice milled to 45% of original size by master brewer yoshiaki hasegawa

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Futsu; notes of baked pear with hints of sweet citrus and mint. 14% (180ml)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Honjozo: low aroma, light and fruity, with undertones of black currant, finishing crisp and clean. 15.3% (180ml cup)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junami nigori; creamy texture, a bright, fresh profile with notes of honeydew melon, raw pumpkin, and apple, and a subtle ricey, fruity combination. 14.9% (180ml can)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tokubetsuu junmai nama-chozo-shu; fresh and nutty on the palate with subtle notes of melon and barley. 15.5% (180ml can)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Futsu-shu; light and fresh, notes of juicy green grape and watermelon. 15% (200ml paper cup)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Nama genshu; rich, full-bodied flavor yet with a refreshing clean finish. 19% (200mL can)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Nama genshu; rich, full-bodied flavor yet with a refreshing clean finish. 19% (270mL can)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Ginjo; A limited release Ginjo that layers notes of ripe fruit like peach, berry, and bananas. There are layers of softness that balance out the acidity and leave a clean, fruit finish that isn't cloying. (300ml btl)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ginjo nama genshu; refreshing fruity aromas, dry with great acidity. 18.5%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tokubetsu junmai nigori; nutty and slightly fruity. 15.6%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ginjo honjozo, tropical fruit aromas, refreshing white pepper finish. 14.9%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai; aromatic, full body with a dry finish. 15%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Plum soaked, flavors of plum, apricot and a hint of sweetness. 10.5%

Ask what else goes into it besides what the menu lists.

Muroka junmai daiginjo; fruit tones from grapes and pears to applesauce and a hint of citrus. 14.9%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai daiginjo; light honeydew aroma, subtle sweetness and a crisp dry finish. 16%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This light and dry daiginjo from Kyoto carries lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish. 15.5%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Japanese bohemian-style ginger wheat beer

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Japanese bohemian-style jasmine pils (16oz)

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask which Asahi beer this is and whether that product is made without animal finings.

American gold non-alcoholic

Ask what it is made with. The menu does not list the ingredients.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Central coast, california

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Mendoza, argentina

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Corn and malt whisky aged in ex-bourbon barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Corn and malt whisky aged in ex bourbon, sherry, and wine casks

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Rice whisky matured for 11 years in ex-brandy french oak

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Rice whisky matured in french and american oak and finished in ex-sherry casks

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Rice whisky matured in french and american oak and finished in ex-port casks

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Blend of american, canadian, irish, and scotch whiskey aged in japan

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Blend of suntory’s single malts from yamazaki, hakushu, and chita

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Single malt whisky distilled from sourced peated malt

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Malt whiskey matured in sherry casks and finished in mizunara oak

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Malt whisky aged in mizunara oak and bottled at 106 proof

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Peated malt whisky aged in mizunara oak

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Notes of dried fruit, mint, citrus, cinnamon, and cocoa. Kentucky, 90.4 Proof

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Kentucky straight bourbon whiskey known for its unique port wine barrel finishing process, which adds a sweet, complex flavor profile to the spirit. The whiskey typically features notes of vanilla, caramel, ripe fruit, and maple syrup on the nose and palate, with a smooth, lingering sweetness in the finish. 86.6 Proof

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Blend of Hungarian, Chinkapin, and French oak barrels, creating a complex flavor profile with notes of rich caramel, vanilla, baking spices, dark fruit, and a hint of roasted coffee. 92 Proof

Ask what else goes into it besides what the menu lists.

Crafted from a bourbon mash bill with more rye grain than the traditional Baker’s recipe, aged a minimum of 7 years, allowing more caramel, dried fruit, and vanilla flavor from the barrel wood

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Kentucky Straight Bourbon features a mash bill with a high percentage of rye, contributing to its signature spicy flavor. 80 Proof

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

The nose is warm and welcoming, with hints of vanilla and a touch of sweetness from the more than 7 years it spent aging in new white oak barrels

Ask what else goes into it besides what the menu lists.

Classic cask-strength bourbon with flavors of vanilla, caramel, and Beam's signature nuttiness. Aged for over seven years, this batch is well-balanced and intensely flavored yet surprisingly smooth for its high proof

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Straight Kentucky bourbon, bottled uncut and unfiltered directly from hand-selected barrels aged in historic warehouses at more than 125 proof. It features an aroma of cooked berries, rich caramel, and floral notes, followed by a taste of bold spice, toasty vanilla, dried oak, and pepper, culminating in a long, satisfying finish with a powerful rye character and lingering fruit notes

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Complex flavor profile with notes of caramel corn, butterscotch, and licorice, complemented by spices like pepper and tobacco in the finish. Kentucky, 100 Proof

Ask what else goes into it besides what the menu lists.

Highlights the unique characteristics of a single aging barrel, contrasting with the more uniform profile of a small batch. Kentucky, 100 Proof

Ask what else goes into it besides what the menu lists.

Known for its distinctive warm spice and subtle smoke, complemented by notes of vanilla bean, sweet fruit, fresh mint, and a pleasant woodiness with accents of nutmeg. Kentucky, 94 Proof

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Notes of caramel, warm oak, vanilla, and brown sugar, along with subtle hints of apple, cinnamon, and almond butter. Kentucky, 90 Proof

Ask what else goes into it besides what the menu lists.

Limited-edition, 100-proof Kentucky straight bourbon whiskey known for its rich copper color and deep flavor profile, featuring notes of caramelized oak, sweet vanilla, and brown sugar, with a finish that includes spice and hints of fruit and floral notes

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Notes of dark brown sugar, caramelized oak, and ripe dark cherry on the nose, with a palate that offers creamy fudge, toasted almond, and more fruit, culminating in a viscous, butterscotch, and baking spice finish. The unique cellar aging process creates a richer and more complex bourbon with a deeper flavor without the bitterness often found in traditionally aged spirits. Kentucky, 115.7 Proof

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Smooth, mellow, and earthy character, with notes of caramel, vanilla, stone fruit, and a subtle smoky depth leading to an oak finish. Kentucky, 91.4 Proof

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Features a rich caramel and vanilla aroma, an orange peel and spice palate, and a lingering sweet, spicy finish. Kentucky, 90 Proof

Ask what else goes into it besides what the menu lists.

Non-chill filtered Kentucky Straight Bourbon, hand-selected by Master Distillers Jimmy and Eddie Russell, and bottled at 110 proof. It's known for a distinctive flavor profile balancing rich toffee, vanilla, and oak notes with hints of citrus, nuts, and spice, reflecting the unique character of each individual barrel

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

A distinctly American-influenced, bourbon-like profile, but with a unique Japanese stewed fruit flavor

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

From fukuoka’s hikari distillery (est. 1912), this 100% barley whisky features umami notes from koji fermentation and bold, fresh flavors from aging in sherry casks

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Deep amber with aromas of dried fruits, dark chocolate, and spices, plus subtle oak. on the palate, it offers raisins, figs, and orange zest, with a velvety mouthfeel and a finish of toffee and warmth

Ask what else goes into it besides what the menu lists.

A smooth and velvety palate with flavors of dried fruit, dark chocolate, oak, vanilla, and a touch of sweetness

Ask what else goes into it besides what the menu lists.

100% Barley single malt from fukuoka’s hikari distillery (est. 1912), fermented with koji for a distinctly savory umami character and aged 18 years in sherry casks; dark cherry, cola, and dried fig on the nose, with a rich, silky palate of dates, tart cherry, and chocolate, finishing long with vanilla, fresh berries, and aged oak

Ask what else goes into it besides what the menu lists.

Grain and rice whisky blended from brandy and sherry cask and finished in third fill american oak

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Elegant, sweet, and complex, with layers of dried fruit, orange peel, and sandalwood. notes of strawberry jam, baked apple, and a hint of spice add depth, while the finish is smooth, subtle, and slightly short

Ask what else goes into it besides what the menu lists.

A luxurious and richly layered whisky with notes of leather, dried fruit, and sweet chestnut. the palate reveals brown sugar, dried fig, and apricot jam, complemented by cedar and gingerbread. the finish is exceptionally rich, with cinnamon and mizunara oak adding depth to its lasting impression

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Single malt from suntory’s second distillery aged 12yrs. on the palate; sweet pear, mint kiwi with a green tea subtle smoke finish

Ask what else goes into it besides what the menu lists.

Rich and smoky with deep flavors of dried fruits, dark chocolate, and a hint of peaty earthiness. the palate is complex, featuring notes of caramel, roasted nuts, and a touch of spice. it finishes with a warm, long-lasting smoky embrace

Ask what else goes into it besides what the menu lists.

A fresh and fruity whisky from yamazaki, full of red fruit and a touch of sherry cask

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

An exquisite single malt aged in mizunara oak casks, offering rich notes of dark cherry, ripe peach, and japanese incense. the palate is subtly spiced with orangette, while the finish is long and lingering, highlighted by clove, sandalwood, and hints of dried coconut. a tribute to suntory's centenary, embodying elegance and japanese craftsmanship

Ask what else goes into it besides what the menu lists.

An intensely rich and smoky whisky with complex notes of mizunara incense, kaki persimmon, and ume plum. the palate is deep with layers of sandalwood, ginger spice, and subtle sweetness. the finish is long and profound, with lingering wood and smoke

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Blended malt whisky finished in japanese cherry blossom (sakura) wood casks, with delicate floral aromatics, soft red fruit, and a subtly sweet, lightly spiced finish

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Single malt from kurayoshi distillery in tottori prefecture, pot distilled and fully matured in japanese cherrywood (sakura) casks; delicate spring blossom and almond on the nose, with baking spice, citrus, and a soft, floral finish

Ask what else goes into it besides what the menu lists.

Single cask, single malt from kurayoshi distillery aged six years entirely in japanese cherrywood (sakura) casks; chocolate-covered cherry and dried fruit on the palate, with a deeper malt foundation and a lingering finish of warming spice and elegant cherry blossom

Ask what else goes into it besides what the menu lists.

Blend of first fill sherry casks that encompass nearly three different decades of distillation. 29% of the whisky comes from 27 year old casks, 35% comes from 10 year old casks and 36% comes from 7 year old casks

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.