5 dishes
Spicy stew with clams, mussels, shrimp, crab, with daikon radish, green onions, crown daisy, enoki mushrooms, garlic & tofu
Ask whether the seafood is the plant-based version.
Mixed greens salad with choice of pineapple or ginger dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Thinly sliced seaweed in sesame oil & seasonings
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Assorted vegetables lightly battered & fried, served with tempura sauce - small | large
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Vegetables | Beef | Seafood in spicy broth with tofu, egg, seafood & Korean spices
Ask whether the beef is the plant-based version.
44 dishes
Toro Edamame | Spicy Edamame. Steamed & salted soy bean pods
Served on the half shell with garlic ponzu, scallions, masago & lemon slices
Spicy crab, tempura shrimp, cucumber & mixed greens wrapped in rice paper
Chicken & vegetable stuffed dumplings
Spicy tuna, crab meat, avocado & cream cheese combined into a ball
Tempura calamari served with 3 sauces
Spicy tuna served with fried wonton skins
Tempura jalpeños stuffed with spicy tuna & cream cheese
Tempura mushrooms stuffed with spicy tuna & crab meat
Mussels baked in house sauce, served on the half shell
Korean style Ramen with choice of California Roll | Spicy Tuna Roll
Japanese noodles with light soy & seafood broth
Japanese Noodles in light soy broth with Tempura shrimp & vegetables
Stir fried noodle with choice of meat, vegetables, flavored with yakisoba sauce, served with garnishment
Vegetables | Chicken | Beef | Shrimp over rice & seasoned vegetables in sizzling stone bowl
Chef’s choice of sashimi over steamed rice
Chef’s choice of sashimi, mixed greens & vegetables over rice
Fish stew with onions, radish, garlic, chili pepper, tofu, crown daisy, enoki mushrooms, garlic & tofu
Green tea | Mango | Strawberry Ice Cream inside sweet rice dough
Green Tea | Mango | Strawberry Ice Cream
Green Tea | Mango | Strawberry lightly battered & fried
Lightly battered & fried Banana with green tea | mango | strawberry ice cream
Choice of seared ahi tuna | seared paprika salmon with signature sauce
Tuna, onion, cucumber, mixed greens, special spicy sauce
Yellowtail sashimi served with ponzu sauce, jalpeño slices & masago
With ponzu sauce, grilled & served with tempura asparagus & mixed greens
Mixed sashimi, avocado & spicy sauce on tempura gyoza skin
Sliced Japanese cucumber pickled in sweet vinegar | Add 2.00 | kani (crab) | tako (octopus) | ebi (shrimp)
Grilled chicken over mixed greens with house dressing
Grilled salmon over mixed greens with balsamic ponzu sauce
Sliced tuna sashimi in spicy sauce over mixed greens
Chef's choice of sashimi over mixed greens
Shrimp, avocado, cucumber, imitation crab & daikon radish in wasabi mayo over mixed greens
Shrimp lightly battered & fried, served with tempura sauce - 4 pcs | 8 pcs
2 Shrimp & assorted vegetables
Charbroiled Chicken | Beef | Salmon with house teriyaki sauce
Mixed tempura vegetables & choice of Teriyaki Chicken | Beef | Salmon
Beef tenderloin marinated in Korean spices, thinly sliced & stir fried with onion, carrots, mushrooms & green onions
Chicken | Shrimp with onions, peppers, mushrooms & green onions sautéed in Korean spicy sauce with steamed rice
Thinly sliced pork sautéed in Korean spicy sauce with onions, peppers, carrots & scallions
Pork tenderloin lightly breaded with Panko, then cooked tempura style, served with special sauce
A butterflied chicken breast, seasoned, coated in Japanese panko breadcrumbs, deep fried
Vegetable | Chicken | Beef | Shrimp| combo mixed with rice and vegetables
Stir Fried bacon, garlic and rice, along with seasonal vegetables