Torque Coffees

On a high slope surrounded by the lush valleys and ridges, Finca

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Faysel Yonis runs the Adorsi washing station near Aricha, where 800 smallholder

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Francisca Cubillo mills her own coffee, which sounds small until you realize

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Nestor Lasso and Jhoan Vergara looked at post-harvest processing in Acevedo, Huila

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Thirty-three families make up BASILIO, all farming the same corner of Nayarit

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Alejandro Martinez is the fourth generation on his family's farm in Xalapa-Coatepec

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We have been working with Juan Diego (aka the Silver Fox) since

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Nearly a hundred years of one family on one piece of land

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Negusse Debela used to sell computer parts. He built a solid business

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The force it takes to reach equilibrium. You're the force. Pull the Lever

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A minimum of 20% of the retail price of every bag of coffee remains in the hands of the people at origin where it was grown. Coffee Producers know exactly what you paid and what they earned

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It starts at origin, with the producer's art. Coffee doesn't have a flavor. It has flavors, layers of them, built long before it reaches our roaster, and some days we cup a new lot and just sit there for a second before anyone says anything

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The building's been here since the 1930s. Vinyl in the 70s, underground punk in the 80s, quiet for a while, then us. Come sit in it

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We roast for the cup in front of you. Medals are the happy recognition that happens along the way. Coffee Review has scored six of our coffees between 90 and 95 points, one landing in their Top 30 Coffees of the year. Golden Bean has handed us medals for espresso, oat milk, filter, and decaf, gold included, across three years running

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Mulberry Jam, Dried Cherry, Honeycomb

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Dark Chocolate, Berry Pie, Caramel

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Tropical fruits, berries, fruit candy

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Composition defines our Friendly & Round coffee profile—the welcoming heart of Torque’s lineup

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A former computer parts importer chased one pour-over to Ethiopia's newest coffee-growing kebele, and the washed lot he's now growing tastes like it: mandarin orange and apricot nectar over brown sugar, peach pie finishing into a cocoa smile

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Is our flagship Crisp & Clean composition, crafted as a friendly yet exquisitely sweet coffee