1 dish
Carrots, jicama, cabbage, green beans
10 dishes
Fresh Pomelo, crisp cabbage, corn nuts, peanuts, cucumber, spiced coconut, pineapple
Ask what is in the Fresh Pomelo, everything else on the list is a plant.
Pan-seared steelhead trout with kale and water spinach cooked in shrimp paste and coconut milk
Ask whether the trout is the plant-based version.
Slow-braised with savory gravy, shiitake mushrooms, shaved black truffle, chives
Ask what is in the Slow-braised with savory gravy, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Grey Goose Orange, pomelo, lemon, grapefruit liquor, white wine, sparkling wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kaldereta sauce, garlic soy, lemon, house spice tincture Choose: Vodka, Tequila, Mezcal
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether the batter has egg or milk in it.
39 dishes
Steelhead trout, coconut milk, coconut vinegar, coconut water, tropical fruit, cilantro, chili, crispy shallots
Roasted seasonal vegetables with eggplant, green beans, pork belly and shrimp
Sautéed water spinach with shrimp paste
Deep fried, breaded, roasted shiitake mushroom served with salted egg aioli
Chicken spring rolls with sweet chili sauce
Crisp and tender pork belly served with Mang Tomas and housemade spicy tamarind sauce
Rice noodles, tinapa, roasted lobster gravy, pork rinds, crispy garlic, lobster meat, scallions
Sautéed baby octopus, served in its own ink, topped with crispy garlic, shallots, thai chili
Crab fat, coconut milk, curry, lemongrass, aromatics, chili
Spanish-style beef stew, tripe, chorizo, tendons, tomato, grilled bread
Dark pork stew, crispy chicharron, corn tortillas, cilantro, homemade chili oil
Crispy pork hash, onions, soy, crispy shallots, crispy garlic, scallions, salted egg aioli, thai chili
Grilled chicken marinated in calamansi, ginger, garlic, vinegar and lemongrass, with pickled onions and soy garlic sauce
Braised short rib, peanut sauce, curry, bok choy, Chinese long beans, eggplant, homemade bagoong shrimp paste
Braised pork belly in a bold marinade of vinegar, soy sauce, garlic, bay leaves, black peppercorns, served with a boiled egg
Pork belly simmered in a sour tamarind broth with radish, eggplant, and long beans, served with a side of fish sauce
Slow-cooked in tomato-pepper stew with olives, garlic, aromatics
Crispy pork hock with spicy tamarind sauce
Wok stir-fried egg noodles, shiitake mushrooms, green beans, bell pepper, carrots, cabbage, oyster sauce, soy, crispy pork belly
Whole white fish fried, served with spicy charred salsa with crab paste, cilantro, and salted egg. Please inquire with your server for today's offering
Challah, pandan batter, jackfuit, banana, powdered sugar, cinnamon
Chicken broth porridge, shrimp, smoked fish, chicken boiled egg, chicharron
Shrimp patty, sambal, salted egg aioli, potato bun
Spam, egg, american cheese, harrisa mayo, potato bun
Pineapple & soy marinated Berkshire pork butt, garlic fried rice, fried egg, pickled onion
Slow-roasted corned beef, gruyere, béchamel, fried egg on sourdough
Filipino-style sweet pork sausage, garlic, fried rice, sunny-side egg, pickled onion, spiced vinegra
Coffee, coconut condensed milk, Tanduay rum
Baked white cheese and kang kong dip served with toasted sourdough
Challah, pandan batter, jackfuit, banana, powdered sugar, cinnamon
Baked white cheese and kang kong dip served with toasted sourdough
Kale, tomato, duck egg, crispy fish, coconut vinaigrette. Add Chicken Inasal +6
Lamb kaldereta, american cheese, trio of salsas
Crisp, golden spring rolls filled with seasoned ground chicken, garlic and aromatics. served with sweet chili sauce
Bourbon, honey, lemon
Planteray OFTD Rum, Pierre Ferrand 1840 Cognac, Wild Turkey 101 Bourbon, Smith & Cross Rum, spices, orange, rambutan, pineapple, pomegranate, coconut, lime, milk
Citadelle gin, coconut oil, pandan, lime, egg
Pierre Ferrand 1840 Cognac, sherry, mango, ube, coconut, milk, egg
2 dishes
Mango, Guava, Passion Fruit or Orange
Light rum, aged rum, lime, sugar
10 dishes
Aperol, rambutan, clarified orange, sparkling wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tequila, mezcal, lime, ginger, club soda, creme de cassis
Ask whether the creme de cassis in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Rye, cognac, benedictine, sweet vermouth, Peychaud angostura bitters
Ask whether the benedictine in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Scotch, aperol, amaro, lime
Ask whether the aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Gin, lemon, sugar, sparkling wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mezcal, yellow chartreuse, aperol, lime
Ask whether the chartreuse in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Choice of vodka, gin, bourbon, tequila or mezcal & ginger beer, lime
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Bourboun, lemon, sugar, eggless foam, angostura bitters
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Tequila, mezcal, annatto seed, pineapple, lime, ginger, coconut foam
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, pandan, coconut, water, apricot liquer, silog
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
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