34 dishes
Fried zucchini chips served with a dipping sauce
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Stuffed mushroom filled with mixed vegetables and herbed breadcrumbs, served with creamy pink sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed green salad with tomatoes, carrots, olives, and onion in italian dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Fresh penne with pink creamy sauce
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Homemade potato gnocchi in basil pesto sauce and roasted pine nuts
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask about parmesan or egg pasta.
Sauteed in marsala wine and mushroom sauce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grilled and served with broccoli rabe, cherry pepper in garlic and oil sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Sauteed in light tomato sauce, with olive, capers, onion, and roasted pepper
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the batter has egg or milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Tomato sauce, oregano and fresh herbs
Ask what is in the Tomato sauce, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Traditional tartufo
Ask what is in it.
Mixed green salad with tomatoes, carrots, olives, and onion in italian dressing
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
85 dishes
Fried calamari with tomato sauce
Fried or sauteed calamari in a light spicy tomato sauce
Fresh tomatoes and mozzarella, with extra virgin olive oil and balsamico
Roasted cauliflower with parmigiano cheese, caramalized onions, sliced sausages, finished with toasted breadcrumb and baked until golden brown
Mixed grilled vegetables served with crumbled goat cheese and truffle oil
Sauteed mussels and clams, served with crostino bread. Available in white wine sauce or light spicy tomato sauce
Whole little neck clams, topped with our seasoned breadcrumbs
Grilled octopus served with mixed green salad and balsamic glaze
Grilled polenta slices topped with chunks of tender veal and wild mushrooms
Light battered eggplant rollatini stuffed with a delicate blend of cheese, topped with tomato sauce, finished with melted mozzarella and baked to perfection
Whole little neck clams topped with our seasoned breadcrumbs
Seafood salad (shrimp, calamari, mussels, octopus and onion, in lemon dressing)
Romaine, garlic croutons, and shaved parmigiano cheese in our homemade cesare dressing
Endive, radicchio, and arugula, with crumbled goat cheese and lemon dressing
Baby spinach, pears, gorgonzola cheese, walnuts, and raisins in balsamic dressing
Homemade cavatelli with sausages and asparagus, finished in creamy pink sauce
Fresh farfalle with pan seared chicken, crumbled sausages, fresh spinach, and mozzarella cheese in creamy pink sauce
Fresh rigatoni served with traditional slow-cooked bolognese meat sauce and fresh ricotta
Spaghetti with pancetta, eggs, peas, mushrooms, and cream sauce
Homemade fettuccine tossed in a creamy alfredo sauce finished with parmigiano cheese
Linguine with white clam sauce
Fresh linguine with mussels, clams, shrimp, and calamari
Spaghetti with meatball in tomato sauce
Homemade lasagna filled with meat sauce and fresh mozzarella
Homemade ziti with ricotta cheese, tomato sauce, topped with mozzarella cheese and baked golden brown
Homemade ravioli stuffed with ricotta cheese, served in tomato sauce and mozzarella
Homemade ravioli stuffed with crabmeat, topped with chopped tomatoes and baby shrimp, served with pink sauce
Pan fried, cooked in tomato sauce and topped with melted fresh mozzarella
Sauteed in lemon, butter, and white wine sauce
Topped with prosciutto, eggplant, and melted mozzarella, finished in brown sauce with touch of tomato sauce
Sauteed jumbo shrimp in olive oil, garlic and lemon dressing with fresh herbs
Seafood and fish stew in light spicy tomato sauce
Sauteed chicken breast topped with fresh mozzarella and tomatoes, served with mixed vegetables and roasted potatoes
Sauteed chicken on the bone, with sausages, roasted potatoes, onions, and roasted pepper in light brown sauce, served with sauteed spinach
Tender veal medallion, topped with prosciutto crudo di parma, spinach, fresh mozzarella and shiitake mushroom sauce, served with roasted potato
Grilled skirt steak with rosemary, extra virgin olive oil, brown sauce, served with mashed potato and vegetables
Sauteed pork chop with roasted and cherry peppers, in balsamic dressing, served with mashed potato
Tomato, fresh mozzarella and basil
Tomato sauce, fresh mozzarella, mushrooms, cooked ham, artichokes and black olives
Tomato, fresh mozzarella and wild mushrooms
Tomato, mozzarella, spicy italian soppressata, black olives
Tomato, mozzarella, onions, eggplant, zucchine, peppers, mushroom
Mozzarella, italian sweet sausages, broccoli rabe, cherry peppers
Mozzarella, ricotta, gorgonzola, fontina
Tomato, arugula, goat cheese, prosciutto crudo di parma e balsamic glaze
Tender pieces of chicken and mozzarella with creamy buffalo blue cheese
Tomato sauce, fresh mozzarella cheese and fresh basil
Thin crust topped with mozzarella cheese, plum tomato, garlic and herbs
Tiramisi, creme brulee, italian ricotta cheesecake, cannoli with chocolate chips
Chocolate gelato, vanilla gelato, gelato affogato (+2) lemon sorbet, orange sorbet, coconut sorbet
Chocolate mousse, mixed berry tart, a la mode (+3)
Nutella Pizza, Nutella Cannoli, Coconut Cannoli, Coconut Nutella Pizza (+3)
Fried calamari with tomato sauce
Homemade cavatelli with sausages and asparagus, finished in creamy pink sauce
Homemade lasagna filled with meat sauce and fresh mozzarella
Seasoned breadcrumbs with oil, garlic, and lemon dressing
Pan-seared baby lamb chop with dijon and breadcrumbs, served with sauteed spinach
Tomato, fresh mozzarella and basil
Mixed grilled vegetables and goat cheese
Prosciutto di parma, fresh mozzarella and roasted peppers
Mild or spicy, oven roasted chicken wings baked with light spices until golden brown
Half moon pizza stuffed with tomato sauce, mozzarella cheese, ricotta, soppressata, italian ham
Shrimp dipped in breadcrumbs mixed with shredded coconut and served with dipping sauce
1 dish
Jumbo shrimp cocktail served with the traditional cocktail sauce
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