Trattoria Luna

Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice

Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted herbs crostini

Italian dry cured beef, thinly sliced, served with arugula, goat cheese extra virgin oil and lemon

Raw beef tenderloin, thily sliced topped with mushrooms, arugula and sliced fresh parmesan

Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil and extra virgin olive oil

Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, perperoncini, served with black olives and roasted peppers

Burrata served with prosciutto di parma, marinated roasted red peppers, over tomato, drizzled with aged balsamico di Modena

Grilled polenta served with sautéed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce

Fresh Mediterranean style mussels steamed in a delicious green broth with garlic and white sauce

Tomato sauce, basil, mozzarella, topped with fresh arugula and Prosciutto di Parma

Homemade mozzarella breaded, fried and served with marinara sauce

Italian beef meat balls stewed in our special marinara sauce

Combination of squid, zucchini, deep fried and served with a spicy marinara sauce

Fresh arugula tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese

Shrimps sautéed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over liguine

Fresh scallops, shrimp, clams, fish, mussels, calamari sautéed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce

Homemade potato dumplings served with sautéed fresh tomatoes, garlic, basil, melted mozzarella cheese

Homemade canelloni filled with fresh ricotta and spinach, baked in the oven served in our special pink bechamel sauce and gratinated with parmesan cheese

Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne

Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine

Fettuccine pasta tossed with grilled chicken, broccoli in a delicate creamy curry sauce

Italian Pancetta bacon sauteed with onions peas, egg yolk, cream, parmesan and tossed with spaghetti

Italian sausage sautéed with olive oil, garlic, mushrooms in a spicy marinara sauce tossed over rigatoni

Homemade half moon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto

Homemade Ravioli, filled with pear and gorgonzola cheese, served in a creamy Alfredo sauce with sundried tomatoes

Arborio rice prepared with onions, parsley fresh parmesan, white wine and sauteed shrimp scampi

“Arborio rice” served with diced veal scalloppine, onions, fresh spinach, diced fresh tomatoes and white wine

“Arborio rice” served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron

“Arborio rice” served with porcini mushrooms, onions and a touch of Marsala wine

“Arborio rice” prepared with onions, parsley, sliced prosciutto di parma, fresh, arugula and parmesan in a light spicy marinara sauce piccantino

Fillet of tilapia sauteed fresh tomato, capers, onions, black olives and white wine

Fresh fillet of corvina sautéed with Italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce

Fresh fillet of chilean salmon grilled and served over a bed of homemade pesto sauce

Fresh Sushi grade tuna steak sautéed in a delicate creamy Dijon mustard sauce

Breast of chicken sautéed with mixed mushrooms in our special Marsala wine sauce

Veal scaloppine pounded and breaded then pan fried, then finish in the oven with tomatoes fontina cheese, served with linguine aglio e olio

Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and parmesan cheese. Served with Linguine Marinara sauce

Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine

Chicken breast pounded, breaded pan fried and topped with fresh arugula, diced tomatoes and fresh diced mozzarella

Veal scaloppine piccata, sautéed in a lemon white wine sauce with capers

Breast of chicken sauteed with white wine and fresh italian herbs, topped with spinach, fresh mozzarella and baked

Churrasco Skirt Steak, grilled and served with mixed sautéed mushrooms in a gorgonzola cheese sauce

Fresh sliced eggplant, breaded and golden pan fried, then layered with fontina cheese and tomato sauce then baked and served with linguine garlic and olive oil

Fresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with lemon vinaigrette

Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil

Romaine lettuce tossed with croutons, parmesan cheese, in our “Caesar” dressing

Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, house Italian vinaigrette