CitiesCardiff By The Sea, CA
1 dish
Mixed greens lettuce, tomatoes, hearts of palm, carrots and olives, balsamic vinaigrette
9 dishes
Grilled country bread, chopped tomatoes, garlic, basil and extra virgin olive oil
Ask whether there is milk, butter or egg in the Grilled country bread, everything else on the list is a plant.
Angel hair pasta with garlic, basil, and fresh tomato
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne rigate pasta with zucchini, mushroom, carrots, green beans, broccoli, asparagus, eggplant. Sautéed in olive oil, garlic and basil and light tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Traditional Italian vegetables soup with pesto
Ask whether the stock is chicken or beef.
37 dishes
Crab cakes with tartar sauce and lemon
Thinly sliced beef tenderloin topped with arugula, shaved parmesan cheese, capers in olive oil and lemon
Fresh mozzarella cheese,vine ripe tomatoes,basil,oregano and extra virgin olive oil
Deep fried calamari with lemon and tomato sauce. Tartar sauce available on request
Sauteed fava beans with pancetta on a bed of arugula tossed with lemon olive oil and garnished with parmesan cheese
Radicchio, arugula, goat cheese and pine nuts, red wine shallot vinaigrette
Romaine lettuce with garlic croutons, shaved Parmesan cheese and traditional Caesar dressing
Warm fresh herb breaded goat cheese with spring mix lettuce, baby tomatoes, red onion and tarragon dressing
Mixed greens with bosc pears, gorgonzola cheese, crostini bread, tossed with olive oil balsamic vinaigrette
Dried cured Italian ham, caramelized pecans, dried figs, goat cheese on a bed of baby lettuce of tossed with a balsamic vinaigrette
Homemade ravioli stuffed with fresh mozzarella, thyme, sweet onions, with fresh roma tomato sauce
Homemade ravioli stuffed with Maine lobster meat, and lobster rosemary reduction with cream
Homemade and hand rolled pasta with Kobe beef, porcini mushroom; in slow cooked tomato sauce and pecorino cheese
Rigatoni pasta with crab meat, fresh asparagus in a creamy vodka sauce
Homemade potato dumpling with porcini mushrooms, fresh tomato, onion, sage and touch of cream, parmesan cheese
Angel hair pasta with roasted baby tomatoes and roma tomato, basil, marjoram and topped with fresh mozzarella
Fettuccine pasta with Alfredo sauce
Ground beef, veal, pork and tomato sauce and touch of cream served with pappardelle pasta
Rigatoni pasta with four cheese sauce; fontina, provolone, gorgonzola and parmesan
Lasagna filled with fresh ground chicken, beciamela sauce, ricotta cheese, with tomato sauce
Seafood linguine pasta with wild white Mexican shrimp, catch of the day, calamari, mussels, clams, roma tomatoes, sautéed in olive oil, garlic and white wine
Fusilli pasta with eggplant, homemade Italian sausage, kalamata olives and spicy tomato sauce and basil
Veal medallions with porcini mushrooms, white wine, rosemary and white truffle oil, served with roasted potatoes and seasonal vegetables
Grilled salmon topped with fresh roma tomato, basil, garlic and olive oil, served with roasted potatoes and seasonal vegetables
Grilled marinated de-boned half chicken with double blanched garlic sauce, served with roasted potatoes and vegetables
Braised sea bass, in white wine, fresh thyme, lemon, onions, fresh tomato wedges and grilled polenta
Veal medallions with prosciutto, sage, mozzarella, served with roasted potatoes and seasonal vegetables
Baked rich custard topped with a sheer layer of caramelized sugar
Tube-shaped fried pastry dough, filled with ricotta cheese, chocolate chips and orange blossom
Layers of ladyfingers, mascarpone cheese, and Italian expresso
Meringue with whipped cream, fresh mixed berries and a raspberry compote
Layered pastry with cream cheese
In port wine with vanilla bean ice cream
Pistachio or Vanilla