39 dishes
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the batter has egg or milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
26 dishes
8 Wings. Served with blue cheese and celery
Topped with parmesan cheese and parsley. Add extras for an additional charge
Tender chunks of chicken marinated with chef’s own blend and herbs. Served with salad and rice. Large +
Et doner. Layers of marinated lamb wrapped around the large vertical split and grilled in from of charcoal fire. Served with rice and salad
Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers. Served salad and rice
Cubes of beef marinated in chef’s special sauce and grilled on skewers. Served with rice and salad
Baby lamb chops grilled to your taste served with rice and salad
Tavuk doner. Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of charcoal fire. Served with rice and salad
8 Wings. Served with blue cheese and celery
5 Pieces. Served with marinara sauce
4 dishes
2 dishes
We read menus dish by dish at 77,000+ restaurants.