Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
A smoky blend of roasted eggplant, garlic, and tahini, whipped to a velvety finish. Served with toasted bread
Ask what comes with it, and what each part is made with.
A silky blend of chickpeas, tahini, and garlic, whipped to creamy perfection. Finished with a drizzle of olive oil
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
A crisp blend of chickpeas, fresh herbs, and spices, fried to golden perfection. Finished with a drizzle of tahini
Ask what comes with it, and what each part is made with.
Tender grape leaves filled with a fragrant blend of rice, fresh herbs, and currant
Ask what comes with it, and what each part is made with.
Add: SIDES AND EXTRAS TRUVA · 140 W BROADWAY · 619.346.7889 · [email protected]
A stunning pyramid-shaped dessert featuring rich chocolate mousse, layered with silky hazelnut praline and encased in a delicate chocolate marble shell. A decadent finish for chocolate lovers
Ask whether it contains butter, milk or egg.
Tender cabbage leaves stuffed with a delicious blend of rice, herbs, carrots, and leeks, then broiled in a savory tomato sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Crispy fried seasoned chickpea falafel served with stir-fried vegetables over creamy fire-roasted eggplant purée, topped with tomato sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Add: SIDES AND EXTRAS VEGAN (v) · VEGETARIAN (vg) · CONTAINS NUTS (n)
Fresh mixed greens, crisp lettuce, carrots, and cherry tomatoes tossed in a house-made berry dressing. Topped with pistachios and seasonal fruit
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
31 dishes
Jumbo shrimp seasoned to perfection and chargrilled, served with rice, salad, and stir-fried vegetables, finished with our house made green sauce
Chargrilled salmon fillet served with a house made creamy sauce, with stir-fried spinach and mushrooms, and rice
Perfectly chargrilled salmon fillet, served with seasoned rice and salad
Fresh, whole fish sourced from the market of the day, expertly prepared by our chef and served with seasoned rice and salad
A vibrant selection of Mediterranean small plates: creamy hummus, smoky babaghanoush, tender stuffed grape leaves, eggplant simmered in tomato sauce, and savory cheese rolls. Served with toasted bread
Delicate layers of crisp, golden phyllo dough filled with a savory blend of spinach and creamy feta cheese
Crispy phyllo pastry wrapped around a warm, melty blend of cheese and fresh parsley, then lightly fried to golden perfection
Sautéed skirt steak with assorted bell peppers and onions, tossed in a creamy mushroom sauce, served over perfectly cooked farfalle pasta. Finished with a dollop of creamy yogurt
Creamy tomato vodka sauce with basil and garlic, tossed with penne pasta and topped with cherry tomatoes and parmesan cheese
One of the most beloved Mediterranean desserts — crispy, finely shredded phyllo dough layered and filled with fresh mozzarella cheese, baked until golden and bubbling, then soaked in our signature house-made syrup. Served hot for the perfect balance of crunch and melt-in-your-mouth sweetness. Add Turkish Maras ice cream for an unforgettable finish
A classic Mediterranean dessert featuring delicate, flaky layers of phyllo dough filled with finely chopped pistachios, then baked and soaked in our house-made syrup for the perfect balance of sweetness and crunch. Served as an assorted trio. Add Turkish Maras ice cream +6 for an indulgent finish
A smooth and creamy gluten-free cheesecake, available plain or drizzled with our house-made sauce
A unique and traditional Turkish ice cream made from goat’s milk, salep, sugar, and mastic. Known for its incredibly thick, chewy, and stretchy texture, it melts slowly and offers a rich, distinctive experience unlike any other ice cream
A unique blend of tequila, fresh lemon juice, vanilla, and butter, sweetened with butterfly pea syrup. This velvety cocktail offers a delightful balance of citrus and floral notes with a smooth, buttery finish
Seasoned ground beef and lamb blended with herbs, grilled on a flat skewer, and served with rice, lavash, salad, and pickled onions
Tender beef cubes marinated and chargrilled to perfection. Served with rice, lavash, fresh vegetables, and pickled onions
Tender marinated diced beef served over crispy fries, finished with creamy garlic yogurt and our house made tomato sauce
Tender diced lamb tenderloin sautéed with bell peppers, tomatoes, oinions, and fragrant herbs, slow-cooked to rich perfection. Served with a side of rice
Succulent rack of lamb, expertly chargrilled to lock in flavor and tenderness. Served with creamy mashed potatoes and rice
Tender cubes of lamb marinated and chargrilled to perfection. Served with rice, lavash, fresh vegetables, and pickled onions
Delicately seasoned ribeye steak, chargrilled and topped with a creamy mushroom sauce, served with mashed potatoes, rice, and asparagus
14Oz chargrilled ribeye steak, served with mashed potatoes, rice, and seasonal vegetables
Tender cabbage leaves stuffed with a savory mixture of rice, herbs, and ground beef, then broiled in a rich tomato sauce
Tender rings of squid, lightly breaded and fried to a golden crisp, served with our house-made sauce
A crisp blend of lettuce and arugula, shredded carrot, cucumber, and red cabbage, topped with feta cheese, olives, and delicate stuffed grape leaves
Crisp cucumbers, ripe tomatoes, green bell peppers, and red onions tossed in a house-made dressing. Finished with olives and feta cheese
Seasoned ground beef and lamb blended with fresh herbs, chargrilled and wrapped in warm lavash bread. Served with creamy yogurt and drizzled with our house-made tomato sauce
Tender marinated diced beef simmered in tomato sauce, served over creamy fire-roasted eggplant purée, and finished with herbs and cheese
Tender cubes of chicken tenderloin, marinated and flame-grilled, served with rice, lavash, vegetables, and pickled onions
Delicate bite-sized dumplings filled with seasoned ground beef, topped with garlic yogurt and a house made paprika mint sauce
12 dishes
7 dishes
A fizzy, vibrant mix of mezcal, fresh orange, lime juice, and agave, topped with crisp prosecco and garnished with mint. Effervescent, citrusy, and delightfully refreshing
A tantalizing mix of vodka, Aperol, pineapple juice, lime juice, and passion fruit syrup, with a touch of simple syrup. Bright, tropical, and perfectly balanced for a dreamy sip
A perfect balance of bourbon, fresh lime juice, simple syrup, pineapple juice, and a dash of bitters, finished with a touch of Campari for a bittersweet twist. Light, zesty, and irresistibly smooth
A vibrant mix of tequila, triple sec, fresh lime juice, agave, and guava juice. This refreshing margarita offers a sweet and tangy twist, perfect for sipping as the sun sets
17 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A lush blend of burgundy wine, vodka, and juicy seasonal stone fruits. Bright, smooth, and perfect for sipping any time of day
Ask which wine they use and whether its producer marks it vegan.
A bold blend of vodka, coffee liqueur, and simple syrup — shaken to a velvety finish. The perfect pick-me-up cocktail with a smooth espresso kick
Ask whether they use cream or a cream liqueur.
Our signature house-made Mary mix, spiced just right and garnished with assorted fresh veggies and a Tajín rim for a zesty, savory kick. A garden-fresh twist on the classic Bloody Mary
Ask whether it contains dairy, egg, or an animal-based stock.
A smoky and sweet blend of mezcal, passion fruit, lime juice, agave, and orange liqueur, finished with a smoked salt rim for a unique twist on the classic margarita. Bold, exotic, and full of character
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A delightful blend of vibrant pomegranate juice, Aperol, prosecco, and soda water. This sparkling spritz is the perfect balance of sweet, tart, and effervescent, with a refreshing finish
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.