21 dishes
36-Hour marinade tofu, crispy kale, pickled carrot, avocado, crispy onion, house ponzu on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu (no cheese) *Tofu done right with Vietnamese-inspired toppings*
Grilled eggplant, soyrizo, crispy kale, pickled onion, fermented Fresno chili on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu (no cheese) *Hearty plant protein duo with spicy accents*
Crispy avocado tempura, sweet n sour sauce, vegan poblano ranch slaw, fermented fresno chili, crispy onion, house ponzu on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu (no cheese) *Crispy-creamy avocado heaven over your choice of base*
Mushroom, daikon, carrot, cucumber, fresh mint, thai basil, pickled fresno chili, cilantro on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu (no cheese) *Umami-rich fungi with garden-fresh accompaniments*
Jackfruit carnitas, vegan crema, pickled watermelon, onion, cilantro on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu (no cheese) *The pulled "pork" that's secretly fruit, in convenient bowl form*
Lightly fried squash blossom stuffed with vegan chihuahua cheese, crispy kale, pickled onion, aleppo, sumac, chives on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu (no cheese) *Seasonal delicacy with Mediterranean spices*
36-Hour marinade tofu, crispy kale, pickled carrot, avocado, crispy onion, house ponzu, turmeric brown rice, vegan poblano ranch slaw in a spinach or flour tortilla *Vegan Vietnamese flavors wrapped and ready to go*
Grilled eggplant, soyrizo, crispy kale, pickled onion, fermented Fresno chili, turmeric brown rice, vegan poblano ranch slaw in a spinach or flour tortilla *Mediterranean meets Mexico in this plant-powered powerhouse*
Crispy avocado tempura, sweet n sour sauce, vegan poblano ranch slaw, fermented fresno chili, crispy onion, house ponzu, turmeric brown rice, vegan poblano ranch slaw in a spinach or flour tortilla *The green gold standard of vegan burritos*
Mushroom, daikon, carrot, cucumber, fresh mint, thai basil, pickled fresno chili, cilantro, turmeric brown rice, vegan poblano ranch slaw in a spinach or flour tortilla *Earthy umami with garden-fresh brightness*
Jackfruit carnitas, vegan crema, pickled watermelon, onion, cilantro, turmeric brown rice, vegan poblano ranch slaw in a spinach or flour tortilla *The "pulled pork" burrito that's secretly fruit-based*
36-Hour marinade tofu, crispy kale, pickled carrot, avocado, crispy onion, house ponzu *Vegan Vietnamese-fusion that brings the crunch*
Grilled eggplant, soyrizo, crispy kale, pickled onion, fermented Fresno chili *Meaty plant protein with smoky depth and spicy kick*
Crispy avocado tempura, sweet n sour sauce, vegan poblano ranch slaw, fermented fresno chili, crispy onion, house ponzu *Buttery avocado in a crispy jacket with tangy-spicy balance*
Mushroom, daikon, carrot, cucumber, fresh mint, thai basil, pickled fresno chili, cilantro *Fungi fiesta with fresh herb garden vibes*
Jackfruit carnitas, vegan crema, pickled watermelon, onion, cilantro *The taco that'll make you question everything you know about fruit*
6 dishes
House-made mushroom bulgogi, kimchi, cilantro on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu (no cheese) *Savory mushroom bowl with Korean flair*
House-made mushroom bulgogi, kimchi, cilantro, turmeric brown rice, vegan poblano ranch slaw in a spinach or flour tortilla *Plant-powered Korean flavors that satisfy any craving*
Lightly fried squash blossom stuffed with vegan chihuahua cheese, crispy kale, pickled onion, aleppo, sumac, chives, turmeric brown rice, vegan poblano ranch slaw in a spinach or flour tortilla *Farm-fresh seasonal delicacy with global spice flair*
Lightly fried squash blossom stuffed with vegan chihuahua cheese, crispy kale, pickled onion, aleppo, sumac, chives *Seasonal farm-to-taco delicacy with Mediterranean flair*
*Fresh-made avocado dip served with house-made corn tortilla chips*
*Luxe version of our classic guac served with house-made corn tortilla chips*
5 dishes
Ask: Is the beans cooked with lard or chicken broth?
*Smoky, spicy florets that steal the show*
Ask: Is the chipotle sauce made with dairy or egg?
*Crispy rolled tacos filled with seasoned potato*
Ask: Does the filling contain cheese?
*The perfect side duo*
Ask: Is the rice cooked in chicken broth or beans with lard?
House-made mushroom bulgogi, kimchi, cilantro *Umami bomb that'll make meat-eaters do a double-take*
Ask: Is the kimchi made with fish sauce or shrimp?
41 dishes
*Seasonal delicacy in a cheese-filled handheld*
*Melty cheese perfection in a griddled tortilla* - Add protein
*Sweet fried dough with cream cheese frosting*
*Elote-style corn with all the fixings*
Pico de gallo, avocado tomatillo salsa, chili lime queso fresco, turmeric brown rice, mozzarella cheese, poblano ranch slaw in a spinach or flour tortilla *Grilled steak done right with all the fixings*
Avocado, spicy citrus ponzu, sesame seeds, seaweed flakes, chives, organic blue corn tostada on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Sushi-grade luxury in a convenient bowl format*
Guajillo braised beef, chopped onion, cilantro, avocado tomatillo salsa on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Slow-cooked beef that'll make your taste buds dance*
Pico de gallo, avocado tomatillo salsa, chili lime queso fresco on turmeric brown rice or fresh kale, topped with street corn
Cauliflower, poblanos, corn, onion, crispy cheese, salsa roja on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Plant-forward bowl that satisfies all cravings*
Asian grilled chicken, crispy kale, pickled carrot, crispy onion, house ponzu on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Vietnamese-inspired freshness in a satisfying bowl*
Buttermilk battered cod, honey sriracha, poblano ranch slaw, pico de gallo, hibiscus pickled onion on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Crispy-fried seafood with sweet-spicy drizzle*
Buttermilk fried shrimp, sweet n sour marinade, sesame seeds, seaweed flakes, chipotle aioli, chives on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Crunchy seafood with Asian-inspired accents*
Buttermilk fried chicken, honey sriracha, poblano ranch slaw, fermented Fresno chili on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Crunchy, spicy, sweet—comfort food elevated*
Cilantro lime marinated chicken, pico de gallo, avocado tomatillo salsa, chile lime queso fresco on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Protein-packed fuel with bright, zingy flavors*
Grilled cod, citrus slaw, avocado, pico de gallo on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Clean, lean protein with bright, zesty toppings*
Tajin blackened shrimp, poblano ranch slaw, avocado, lime zest on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Spice-crusted shrimp over your choice of base*
36-Hour Asian marinade steak, kimchi, avocado tomatillo salsa on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Korean BBQ meets Mexican toppings in this umami explosion*
Grilled pastrami, fried egg, chipotle aioli, queso panela, chives on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Breakfast-for-dinner vibes in a hearty bowl format*
36-Hour Asian marinade grilled chicken, kale slaw, fermented chili on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Sweet-tangy perfection over your choice of base*
English muffin, pastrami, 2 poached eggs, chipotle hollandaise, baja spiced potatoes, "everything" spice *Our Mexican spin on the brunch classic with smoky pastrami*
Soft scrambled eggs, crispy tater tots, truffle guac, mozzarella *Morning satisfaction wrapped in a warm tortilla* - Add chorizo/braised brisket - Add bacon/steak/pastrami - Add honey sriracha fried chicken
Grilled pastrami, fried egg, chipotle aioli, queso panela, chives, turmeric brown rice, mozzarella cheese, poblano ranch slaw in a spinach or flour tortilla *The deli-meets-taqueria creation you didn't know you needed*
With pickled fresnos and cilantro *Long-simmered beef with bright, spicy counterpoints*
With onion + cilantro
With onion, cilantro, avocado serrano salsa *Achiote-marinated classic with tropical undertones*
*Seoul food in palm-sized perfection*
Avocado, spicy citrus ponzu, sesame seeds, seaweed flakes, chives, organic blue corn tostada *High-end raw bar vibes in taco form*
Guajillo braised beef, chopped onion, cilantro, avocado tomatillo salsa *Slow-cooked, fall-apart beef with a rich chile kick*
Pico de gallo, avocado tomatillo salsa, chili lime queso fresco *Classic grilled steak taco with all the right fixings*
Cauliflower, poblanos, corn, onion, crispy cheese, salsa roja *Veggie-forward flavor bomb that'll make you forget about meat*
Asian grilled chicken, crispy kale, pickled carrot, crispy onion, house ponzu *East meets West in this flavor-packed fusion taco*
Buttermilk battered cod, honey sriracha, poblano ranch slaw, pico de gallo, hibiscus pickled onion *Beer-battered paradise with a sweet-spicy drizzle*
Buttermilk fried shrimp, sweet n sour marinade, sesame seeds, seaweed flakes, chipotle aioli, chives *Crunchy seafood with an umami punch*
Buttermilk fried chicken, honey sriracha, poblano ranch slaw, fermented Fresno chili *Crispy, spicy, creamy—the holy trinity of taco perfection*
Cilantro lime marinated chicken, pico de gallo, avocado tomatillo salsa, chile lime queso fresco *Your go-to protein fix with a zesty kick*
Grilled cod, citrus slaw, avocado, pico de gallo *Baja-style fresh catch with bright, zesty additions*
Tajin blackened shrimp, poblano ranch slaw, avocado, lime zest *Spice-crusted shrimp with cool, creamy contrast*
Grilled pastrami, fried egg, chipotle aioli, queso panela, chives *Deli meets taqueria in this breakfast-anytime favorite*
36-Hour Asian marinade grilled chicken, kale slaw, fermented chili *Sweet meets heat in this Asian-inspired masterpiece*
9 dishes
Grapefruit citrus soda
Hibiscus, Rose Water, Lime, Agave A floral, tangy refresher
Coconut Water, Cucumber, Lemon, Agave A tropical, hydrating cooler
*Our house-made fruity wine infusion* - Choose from Red, White or Blend
*Our house-made fruity wine infusion* - Choose from Red, White or Blend
1 dish
5 dishes
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light, crisp local craft blonde ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hoppy West Coast style IPA from local brewers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
We read menus dish by dish at 77,000+ restaurants.