Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Olive oil, marinara sauce, garlic, diced roma tomatoes, basil, and angel hair pasta
Sorbet base, and mango
11 dishes
Pizza sauce, and gluten-free pizza crust
Ask for it without the cheese.
Vegetables, pasta, broth, and baked mozzarella cheese
Ask for it without the mozzarella.
Ask about parmesan or egg pasta.
Angel hair pasta with diced Roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Zucchini, tomato, peppers, pasta, onion, mushrooms, carrots, broccoli, and basil pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Red onions, red bell peppers, penne pasta, green bell peppers, garlic, fire roasted tomato sauce, and artichoke hearts
Ask whether the pasta is egg-free, and to hold the parmesan.
Roma tomatoes, green onions, garlic, bread, and basil
Ask whether it is the same as the "Bruschetta (V)", which is listed not vegan.
Roma tomato, red onion, pepperoncini, parmesan cheese, mixed greens, house vinaigrette dressing, and croutons
Ask for it without the croutons, and parmesan cheese.
Zucchini, tomato, peppers, pasta, onion, mushrooms, carrots, broccoli, and basil pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Spinach, roasted almonds, raspberry vinaigrette dressing, gorgonzola crumbs, and fruit of the season
Ask for it without the gorgonzola.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
70 dishes
Penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a roasted red bell pepper pesto pine Nuts sauce topped with grilled chicken
Fettuccini pasta in a creamy Alfredo sauce | Add chicken | Add shrimp
Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce
A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and fire roasted red bell pepper pesto with kalamata olive accent
Fettuccine pasta sautéed with pancetta bacon, Italian sausage and leeks in a creamy Alfredo sauce. Topped with grilled chicken
A medley of Portobello and button mushrooms sautéed with garlic and chicken with a touch of basil pesto (light butter olive oil sauce), then tossed together with spaghetti pasta
Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini | Add Grilled Chicken or Shrimp
Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, grilled chicken, topped with bruschetta mix | Add bacon or sausage
Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce
Pasta with Bolognese sauce, beef meatballs and mozzarella | Add Sausage grilled
A hearty blend of marinated diced beef, sausage, and chicken served in a creamy marinara and fettuccine pasta
Spaghetti pasta sautéed with green peas, pancetta bacon, and cream sauce, egg yolk | Add chicken
A layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef | Add grilled Sausage
Ask for veggie
With entrée | White bean soup with lentils, pancetta bacon, and pasta
Spinach salad tossed with raspberry vinaigrette dressing, roasted almonds, gorgonzola crumbs, and organic grapes on the top | Add grilled chicken
Fresh chopped romaine lettuce, fresh basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, and garbanzo beans tossed with our house vinaigrette
Chopped Romaine lettuce tossed in a creamy Caesar dressing and topped with marinated grilled chicken, Roma tomatoes, artichoke hearts, red onion slices, hardboiled egg, pepperoncini, fried onion straws, croutons, and parmesan cheese
Fresh mozzarella and mixed greens with tomato, red onions, kalamata olives, and our house vinaigrette
Mixed greens tossed with our house vinaigrette dressing, topped with fresh asparagus, grilled tomatoes, hardboiled egg, capers, pan-grilled salmon, and creamy basil pesto accent
With entrée | Mixed greens tossed with our house vinaigrette dressing. Topped with pepperoncini, Roma tomato, red onion, croutons, and parmesan cheese
With entrée | Chopped Romaine lettuce tossed in a creamy Caesar dressing and topped with croutons and parmesan cheese
Spinach, artichoke, and parmesan cheese dip served bubbling hot with Italian chips
Diced Roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted foccacia bread with melted mozzarella cheese
Italian sausages sautéed with onions, red and green bell pepper, and spicy vodka and served over a bed of marinara
Tender squid, lightly seasoned, battered, and fried. Served with marinara sauce and lemon wedges. (Ask for a gluten free version)
A crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun-dried tomatoes, and roasted garlic. Served with toasted focaccia bread for dipping
A combination platter with calamari, fried mozzarella, and focaccia crostini spinach dip baked with gorgonzola cheese
Fried tiger shrimp wrapped with grilled pancetta and served with fresh spicy marinara
Selected fresh mushrooms sautéed with garlic and rich herb Demi-glaze, topped with mozzarella and parmesan cheeses, and baked until bubbly hot
Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar
Spicy mussels, cooked with garlic butter and spicy vodka, light tomato sauce and served with sliced baguette
Quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. Which is tossed with spaghetti pasta and parmesan cheese
Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh Italian herbs
Angel hair pasta mixed with creamy basil pesto and roasted bell pepper red pesto served with grilled smoky tiger shrimp
Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce
Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese
Ravioli stuffed with lobster meat and ricotta cheese, served in a tomato cream sauce, topped with parmesan cheese | Add Jumbo Shrimps
Spinach and ricotta cheese filled raviolis topped with marinara sauce and fresh chopped basil and parmesan cheese
A combination platter featuring potato Gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini in an Aurora sauce topped with sautéed shrimp
Spinach and ricotta cheese filled raviolis served in Alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks
Three cannelloni, one with shrimp and cheese, a second with chicken, sun-dried tomato, cheeses and Portobello mushrooms, and a third with fresh herbs and four cheeses. All three topped with tomato sauce and baked mozzarella cheese
Herb and parmesan crusted chicken breast topped with mozzarella cheese, and marinara sauce. Served over a bed spaghetti pasta
Sautéed chicken breast topped with crispy pancetta bacon and melted mozzarella cheese, served over spaghetti pasta, in a creamy garlic sauce | Take out pasta for gluten free
Chicken breast in a Marsala wine sauce with Portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta
Chicken breast in a lemon caper cream sauce on bowtie pasta
An Angus 12 oz. New York strip grilled and topped with mushrooms and caramelized onions in a Marsala wine sauce. Served with roasted red skin potatoes in a Demi-glaze sauce
An Angus 12 oz. New York strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers | Add shrimp
Tender veal in a lemon, cream, caper herbed butter sauce served on a bed of bowtie pasta | Take out pasta for a gluten free option
New Zealand Lamb chops, grilled, finished with a touch of basil pesto, served with veggies over mushrooms risotto
Tender NY steak marinated overnight. Served with roasted potatoes and garlic spinach. Finished with green peppercorn, mustard Dijon cream sauce
Herb and parmesan crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of spaghetti pasta
Tender veal in a Marsala wine sauce with Portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta
Grilled salmon on a bed of basil pesto sauce. Served with roasted red skin potatoes
Salmon fillet, grilled, topped with garlic herb butter, basil, green onions, olive oil and tomatoes, served with red skin potatoes
Calamari, jumbo shrimp, mussels and scallops tossed with fettuccini pasta in mildly spicy tomato sauce
Basil pesto sauce, grilled chicken, tomatoes, roasted garlic, mozzarella, parmesan cheeses
Pizza topped with pepperoni, Italian sausage, mushrooms, red onions, mozzarella, and parmesan cheeses
Pizza topped with sliced tomatoes, roasted garlic, fresh basil, Italian herbs, mozzarella, parmesan, cheeses
A pizza topped with mozzarella and parmesan cheeses | Add any toppings listed with prices below
Calzone stuffed with artichoke hearts, spinach, grilled chicken, pine nuts, caramelized onions, ricotta, mozzarella, parmesan cheeses
Calzone stuffed with pepperoni, mushrooms, ricotta, mozzarella, parmesan cheeses
A calzone stuffed with ricotta, mozzarella, and parmesan cheeses | Add any toppings listed with prices below
2 dishes
Gin, Amaretto, vodka, rum, tequila, and triple sec with coke and sour mix
Gin, Amaretto, vodka, rum, tequila, and triple sec with cranberry juice and sour mix
4 dishes
Traditional Italian sparkling wine is designed for special occasions
Tequila, amaretto, triple sec, lime juice, and sour mix, served in a sugar-rimmed glass
Vodka and sour apple schnapps are shaken with ice and served in a caramel-rimmed glass
Crown Royal whiskey, sour apple schnapps and cranberry juice
32 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, Full Bodied, Balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, Rich, Smooth
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, Medium Bodied, Soft
Ask what else goes into it besides what the menu lists.
Medium Dryness, Full Bodied, Rich
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, Medium Bodied, Smooth
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, Medium Bodied, Rounded
Ask what else goes into it besides what the menu lists.
Dry, Medium Bodied
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, Rounded, Balanced Full Bodied
Ask what else goes into it besides what the menu lists.
Dry, Medium Bodied, Rounded
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chilled, Sweet, Medium Bodied, Rounded
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
It has the scent of Mediterranean flowers, and bright, gentle dry, lemon and almond flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, Medium Bodied, Gentle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, Medium Bodied, Crisp
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, Light Bodied, Crisp
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet, Medium Bodied, Gentle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Shows ripe apple and pear in the flavors, a rounded aftertaste
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet, well-balanced. Excellent at the end of the meal with dessert
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka, Peach Schnapps, and amaretto with cranberry juice and orange juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, and Malibu Coconut rum with pineapple juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Frangelico hazelnut liqueur and Lavazza coffee
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, triple sec, superfine sugar, freshly squeezed lemon, and a lemon twist
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet, Light Bodied, Gentle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6 dishes
Dry, Rich, Balanced, Perfect
Dry, Full Bodied, Firm
Medium Bodied and bright, with robust black cherry, blackberries and vanilla oak
Dry, Full Bodied, Toasty
Lightly Sweet, Medium to Full Bodied, Slightly Crisp
Frangelico hazelnut liqueur, amaretto, espresso and cream, shaken and poured over ice