9 dishes
Ask what it is made with. The menu does not list the ingredients.
Long island city
Ask what is in it.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Rice noodles with tofu, beansprout, chopped peanut and egg
Ask whether the egg is the plant-based version.
Flat rice noodles with garlic chili basil paste, bell pepper, onion and tomato
Ask whether there is fish sauce in it.
Stir-fried with mixed vegetables & tofu with garlic soy bean sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried with chili basil sauce with basil, onion and bell pepper
Ask whether there is fish sauce in it.
With your choice of Chicken or Vegetable & Tofu / with Beef, Shrimp or Mock duck
Ask for it with tofu instead of the chicken.
With your choice of Chicken or Vegetable & Tofu / with Beef, Shrimp or Mock duck Served with Jasmine (white) rice
Ask for it with tofu instead of the chicken.
21 dishes
Chicken Wings with spicy chili sauce (4)
Mixed green salad with Ginger-Soy dressing
Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodle, Bok choy, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals
Rice Noodle or Egg Noodle in clear chicken broth with chicken wontons, chicken, bokchoy and beansprout
Roti bread (2), chicken yellow curry and cucumber relish-salad
Grilled Chicken Satay (6) topped with peanut sauce. Served with white Jasmine rice and mixed salad
One of Thailand's most significant day-to-day dishes, stir-fried ground pork or chicken with chili-garlic and basil. Served over rice, with fried egg
Roast pork and Crispy pork belly served over rice with five-spice peanut gravy, boiled egg topped with scallion. This popular rice dish is literally available in every Bangkok's streets
Pan-seared salmon, spicy coconut curry sauce and sauté bokchoy, with Jasmine rice
A Crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done “Thai Style”, sold in specialty restaurants in Bangkok’s Chinatown
Flat rice noodles with broccoli, Chinese broccoli, black soy sauce and egg
With cashew, onion, scallion and egg
With bell pepper, onion, egg and chili basil sauce
Very Spicy - with string bean, eggplant, bamboo shoot, bell pepper and basil
Mildly Spicy - with potato, cashew, bell pepper and onion, topped with fried shallot
Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodle, Bok choy, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals
Roti bread (2), chicken yellow curry and cucumber relish-salad
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