Tula's Tapas and Culinary Creations

Grill pressed Cubano sandwich of mojo marinated pork with deli ham, pepperoni, Swiss cheese, habanero pickles, mustard and lime aioli

Smoked pork belly "gyro' on made to order flat bread with spring greens, cucumber, tomato, white beans, avocado and ranch; topped with pickled onions and chicharrones

Seared chicken breast on a grilled club roll topped with marinara, parmesan, fresh mozzarella and basil pesto

Slow braised boneless short rib with garlic, onions, tomatoes and molasses over baked potato salad and greens

Smoked eggplant layered with fresh tomatoes, basil pesto, marinara, smoked provolone and fresh mozzarella over greens with peperoncini vinaigrette and parmesan

Seared boneless chicken thigh over pinto beans and Spanish rice topped with tinga sauce, served with greens

Crispy tater tots topped with tinga sauce, Greek yogurt and scallions

5 Or 10 count of crispy wings slow braised and flash fried tossed in Tula's dry rub, served with ranch

Fried dough pillows topped with Greek yogurt, torn prosciutto and balsamic reduction over chopped romaine

African dish of spicy shrimp, sauteed with garlic, tomatoes, peanuts and chili oil, cilantro, fry bread

Peanut butter mousse strawberry compote, whipped cream, ladyfingers and candied bacon

Dark chocolate mousse, strawberry compote, whipped cream, cantucci

Lime curd, blueberry compote, whipped cream, graham crumbles