Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Field greens, avocado, heirloom tomatoes, red onion, corn, grilled asparagus, hothouse cucumber, edamame, crispy tortilla strips, cashew vin
Roasted butternut squash, quinoa, cannellini beans, crispy shallots, dried cranberries, white balsamic maple vin
Field greens, heirloom tomatoes hothouse cucumber, olive, basil vin
4 dishes
Herbed croutons, chive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Lentil-quinoa patty, hummus, tomato, cucumber, spinach, mushrooms, sprouts, chef jay’s hot sauce, on flatbread w. house-made chips
Ask whether it contains dairy, egg, or an animal-based stock.
Lentil-quinoa patty, hummus, tomato, cucumber, spinach, mushrooms, sprouts, chef jay’s hot sauce, on flatbread w. house-made chips
Ask whether it contains dairy, egg, or an animal-based stock.
Basil pesto, chef jay’s hot sauce, local olive oil, European cucumber, horse carrot
Ask what is in the Basil pesto and chef jay's hot sauce, everything else on the list is a plant.
32 dishes
Applewood bacon, fried egg, cheddar, avocado, tomato, pickles, tempura onion ring, red leaf lettuce, chipotle garlic ranch
W. cave-aged asiago, ale mustard, onion marmalade, baby greens, tomato, and fried egg. on toasted brioche
Menage aú mushroom, goat cheese, tomato, pickles, imported truffle oil, goddess aioli
Chef Jay's bbq sauce, chipotle ranch, grilled red onions, pepper jack, on toasted brioche
Bleu cheese, applewood smoked bacon, red leaf, tomato, pickle, goddess dressing, on toasted brioche
House salsa, habanero pepper jack, ghost pepper jam, tempura onion ring, red leaf lettuce, chipotle aioli
Onion marmalade, vine tomatoes, red leaf lettuce, horseradish aioli
Turkey patty, goat cheese, onion marmalade, ale mustard, avocado, red leaf lettuce, vine tomato
Meat and bun, the rest is up to you
Shaved parmesan, basil pesto, toasted sourdough
Baby romaine, shaved parmigiano-reggiano, crispy capers, torn ciabatta croutons, citrus caper vin
Triple crème brie, crotonese pecorino, smoked pecans, assorted berries, olives, grilled ciabatta
Corn tortilla, pickled red onion, avocado, arugula, radish, cashew vin. 3 tacos per order
Truffle oil & parm. w. bleu cheese ranch
W. bleu cheese ranch aioli
Hand-made potato chips, salt or rosemary, w. bleu cheese ranch aioli
Menage åu mushroom, mozzarella, truffle oil
Roasted root vegetables, cannellini fennel puree, wilted mustard greens, citrus dijon sauce, crispy beets
Slow-roasted jerk-spiced chicken, roasted sweet potato puree, sautéed spinach
Line-caught Pacific Catfish breaded and battered in craft ale, malt vinegar, house remoulade, hand-cut fries, lemon
Muenster, smoked gouda, sharp cheddar, wilted spinach, onion marmalade, on sourdough
Baby romaine, pickled daikon, scallions, soba noodles, crispy wontons, furikake, sesame miso ginger vin
Grilled Line-Caught Pacific Salmon, baby spring greens, mediterranean olives, quinoa, goat cheese, hothouse cucumber, strawberry balsamic
Ruby baby beets, baby arugula, red pears, crumbled bleu, toasted pecans, citrus vin
Applewood bacon, garlic, smoked pecans
Graham cracker crust, key lime, fresh cream
Triple fudge, lace cookie, ice cream
1 dish
Personal version of Chef's original pie
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