Tunis Rogero

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask about the sauce or side it comes with.

Ask whether the batter is made with egg and milk.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask whether the batter is made with egg and milk.

Ask what comes with it, and what each part is made with.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains butter, milk or egg.