Turmeric Indian Cuisine

Spices, onion-tomato sauce, and chickpeas

Tofu, fresh spinach, and coconut milk

Spices, onions, okra, and bell peppers

Tomatoes, potatoes, onions, house spices, and cauliflower

Spices, potato, peas, and pastry dough

Mixed vegetables, and chickpea batter

Mint chutney, and lentil bread

Tomato, onion, cucumber, cilantro, and chaat masala

Curry sauce, and coconut milk

Mixed vegetables, and biryani rice

Rice

Raw onion, lemon, and green chili

Yellow lentils, house spices, and a choice of ghee, or oil

Ask for it without the ghee.

Green peas, eggplant, chopped onions, and bharta

Ask whether it is made with ghee, cream or yoghurt.

Tomato, and coconut milk

Ask whether the broth is vegetable rather than meat or fish stock.

Manchurian sauce, and cauliflower. The exotic sauce may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Yellow lentils, and broth

Ask whether the broth is vegetable rather than meat or fish stock.

Tomato sauce, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Sesame-tomato sauce, dumpling wrapper, and a choice of chicken, or vegetable