Tutti Santi

Fresh sliced homemade mozzarella with tomatoes, basil and olive oil

Slices of cantaloupe topped with Prosciutto di Parma

Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, provolone, and olive oil

Smoked salmon thinly sliced and topped with capers, shaved onions, and lemon juice

Jumbo shrimp served with cocktail sauce

Tutti Santi “Signature Pasta”

Served in a spinach garlic butter sauce

Fresh mussels (sautéed in your choice of white wine or tomato sauce) (Can substitute for clams)

Shrimp sautéed in a delicate lemon butter white wine sauce

Baby squid, lightly flavored and deep fried served with our marinara sauce

Sautéed calamari in your choice of white wine or red sauce

Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella

Ricotta cheese and spinach filled ravioli sautéed in a touch of cream, topped with fresh tomato sauce

Penne pasta with artichoke hearts, mushrooms, escarole, and sun-dried tomatoes sautéed in a garlic and olive oil topped with romano cheese

Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese

Filled with meat and sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham, and splash of brandy

Homemade potato dumplings served in a touch of cream, topped with fresh tomato sauce

Spaghetti pasta topped with a homemade meat sauce

Shrimp sautéed in a brandy served in a pink creamy vodka sauce on a bed of spaghetti

Fettuccine in a creamy sauce with shrimp and wild mushrooms

Sautéed in your choice of red or white wine sauce

Fresh clams, mussels, calamari and shrimp sautéed in a light tomato sauce or white wine served on a bed of linguine (Traditional or Fra Diavola Spicy style)

Ravioli di Nina – spinach gnocchi in a gorgonzola sauce – tortellini in a creamy walnut sauce

Baked homemade cannelloni pasta filled with ground veal, cheese and vegetables

Eggplant served with tomato sauce and melted mozzarella on top with a side of spaghetti marinara

Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon

Pasta in a creamy tomato vodka sauce with ground sirloin

Breast of chicken topped with spinach and mozzarella cheese sautéed in a creamy cognac cream sauce served with penne pasta

Breast of chicken topped with fontina cheese, prosciutto, and asparagus sautéed in a brandy mushroom cream sauce served with penne pasta

Lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce

Chicken breast lightly breaded flash-fried in olive oil and oven- baked topped with fresh marinara and melted mozzarella cheese

Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with a side of penne pasta

Veal scaloppini sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts served with penne pasta

Veal Scaloppine lightly breaded flash-fried in olive oil and oven- baked topped with fresh marinara and melted mozzarella cheese

Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo

Lamb Ossobuco braised in a vegetable veal stock sauce with fettuccin

Fresh Filet of red snapper in a tangy white wine tomato sauce with red onions, shallots and capers served with linguine

Fresh Salmon filet sautéed in a delicate creamy cognac sauce with cherry tomatoes, leaks, garnished with shrimp

Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne

Lemon caper pasta with pan seared scallops topped with cherry tomatoes, parsley, and freshly grated parmesan cheese