CitiesBurlingame, CA
61 dishes
Soil, hazelnut praline, and chocolate custard
Three sugar rolled donuts, served with seasonal berry coulis
Tart lemon semifreddo, huckleberry compote, cornmeal crunch, coconut tuile
Coconut lime cake, plum broth, compressed plum, lime whipped cream, toasted pistachio
Vanilla, chocolate, or swirl
Fifth crow farm king city pink beans, rich tomato broth, braised collard greens, rosemary croutons
Ricotta, red sauce, radiatori pasta, pesto, calabrian chili, and basil
Red onion jam, pickles, impossible patty, comeback sauce, bakehouse bun, and american cheese
Sesame chantilly, red miso cake, dalgona, and blackberry coulis
A choice of chocolate oat milk soft serve ice cream, vanilla oat milk soft serve ice cream, or vanilla-chocolate oat milk soft serve ice cream
Stone fruit bbq sauce, smoked lentil cake, hush puppies, grilled peach, and braised collard greens
Tempeh chair siu, radish cake, pickled turnips, pickled radish, mushroom xo sauce, mustard greens, chrysanthemum leaves, and chili oil
Turnips, peaches, nam prik pao, mustard greens, jasmine rice, carrots, blue lake beans, and black lime tofu
Tamale dough, poblano peppers, mexican truffle, brentwood corn pudding, and blackberry mole
Zucchini, zucchini aioli, summer squash, socarrat, romesco sauce, and peppers
Sourdough, raw vegetables, eggplant miso dip, cooked vegetables, and bagna cauda
Watermelon, serrano, pineapple oil, honeydew, gold nugget tomato, cucumber, cantaloupe, and black lime peanuts
Whipped ranch, pickles, hot nashville seasoning, and crispy maitake mushrooms
Miso pickled cucumber, heirloom tomato, focaccia, crispy capers, confit cherry tomato, castelvetrano salsa verde, and basil
Fifth crow farm king city pink beans, rich tomato broth, braised collard greens, rosemary croutons
Zucchini flowers, leche de tigre sauce, king oyster mushrooms, and jicama
Zaatar, zhoug, roasted beets, house cultured yogurt, and fresh herbs
Ricotta, red sauce, radiatori pasta, pesto, calabrian chili, and basil
Trinity, scialatelli pasta, pickled green tomato, coconut feta, cajun corn cracklin's, and brentwood corn
The littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble
Snowy charred white cabbage, fresh red cabbage, allium crunch, sweet onion soubise, carrot ginger dressing
Spigariello, snap peas, kale, green goddess dressing, green apple, frisée, fava leaves, cucumber, and celery
Togarashi spice
Castelvetrano olives, fennel, rosemary, citrus, arbol chile
Shiitake mushroom, carrot, garlic, chives, black vinegar, chili oil, roasted peanuts, green onion, cilantro
Slow roasted tomato sauce, confit garlic, calabrian chile oil, micro parsley, toasted sourdough
King oyster mushroom, leche de tigre, avocado, kiwi, cucumber, radish, taro crisp
Pomodoro sauce, yellow squash, preserved lemon, sourdough crumbs, cherry tomato confit, micro basil
Sunburst squash, sweet pepper, cherries, pickled shallot, chimichurri, red wine reduction
Carrot & cashew cheese sauce, brentwood corn, broccolini, pickled jalapeno, crispy brussel sprouts
Grilled tofu, maitake, celery root, daikon, carrot, snow peas, plantain chips, thai chili oil, fresh herbs, jasmine rice
Mushroom broth, rice noodles, ajitsuke tofu, traditional accoutrement
Hummus, green tahini, cucumber salad, baharat spice, pita
Impossible pork, scallion, carrot, ginger, fermented sweet chili sauce
Fried impossible chicken tenders, gochujang glaze, kimchi aioli, pickles, shaved cabbage, house buns
Tempura soy curls, lemon-mayo slaw, tomatillo salsa verde, green onion, corn tortillas
Soy curls, tomatillo sauce, salsa roja, yellow onion, cilantro
Guacamole, pickled red onion, micro cilantro, aleppo seasoning
Maple ricotta, caramelized figs, raw figs, micro arugula, roasted pine nuts, aged balsamic
Vanilla cashew crema, berry compote, strawberries, coconut crunch
Ratatouille vegetable mix, cashew goat cheese
Scrambled just egg, chorizo, pico de gallo, colby jack cheese, san jo sauce
Sausage, just egg, american cheese, garlic confit aioli, crispy "bacon"
The littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble
Little gem lettuce, romano beans, cucumber, zucchini, sugar snap peas, crispy chickpeas, sunflower seeds, chive oil
Impossible beef, american cheese, choice of tater tots, fruit or salad
Choice of tomato sauce or butter and parmesan
Four pieces impossible chicken tenders, choice of tater tots, fruit or salad
Sourdough, american cheese, choice of tater tots, fruit or salad
Raw & cooked vegetables, whipped ranch
1 dish
Honey crisp apples, oatmeal crumble, vanilla, fall spices, pumpkin ice cream
Ask whether the honey can be left out.
309 dishes
Fresh squeezed orange or grapefruit juice, lemonade, grapefruit lemonade, passion fruit lemonade
Grenadine, coke, cherry
Late harvest dessert dolce liquid gold
An extra month hidden between the seasons. crafted entirely in-house and served with a flavor-altering flower that transforms every sip into a new experience
Frozen seasonal grapes stand in for ice in this crisp, low-ABV long drink, layering lavender, spice, and bubbles with a gently sweet finish. grapes, lavender, spices, bubbles
Fresh basil lifts layers of tropical fruit in this bright, aromatic pour. citron vodka, fresh basil, tropical fruits
Bright passion fruit meets vanilla and caramel in a tropical cocktail finished with soft bubbles. vodka, vanilla, caramel, passion fruit, bubbles
A bright, fresh botanical cocktail with tropical fruit and a gentle touch of spice. hibiscus gin, Aperol, elderflower, passion fruit, foam
Tomato and grapefruit give this garden-inspired play on a Paloma a savory edge, with aromatic spice and a thread of saffron. gin, tomato, grapefruit, spices
Bell pepper brings a savory garden note to this vibrant, citrusy margarita. tequila, kumquat, bell pepper, lime
Tangy kiwi and fresh herbs compliment smoky mezcal in our green take on a Margarita. mezcal, cilantro, kiwi, lime, herbs
A generous pour of rums, liqueurs, and tropical fruit—bold, layered, and unapologetically on island time
House-grown botanicals bring pear, cocoa, and elegant bitterness to our crystal-clear take on a White Negroni. herbal gin, cocoa, pear, bitters
Japanese botanicals bring herbaceous depth and gentle bitterness to our Boulevardier-inspired journey. whiskey, Campari, red vermouth, coconut, herbs
A rich, coffee-based martini, with bright pineapple and silky plant-based foam. whiskey, pineapple, orange, coffee, cinnamon, pineapple foam
Bobby's gin, orange bitters, carpano dry vermouth, lemon twist
Haku vodka, olives brine, saline, rosemary
Barrel rested elijah craig, demarara syrup, luxardo maraschino, orange bitters, angostura bitters
Whistlepig 6 year piggyback, didante inferno, amaro di angostura orange bitters
A tribute to craftsmanship, barrel-aged to enhance the character of Highland Park 12 with delicate layers of tea, oak, and botanicals. Finished under smoke for an elegant and unforgettable experience. Barrel aged blend of Highland Park 12, osmanthus, milk oolong, umami vermouth, plum liquor, Angostura and orange bitters, smoked to order
Inspired by nature's apothecary, this botanical elixir celebrates garden herbs, dark berries, and the magic of seasonal flavors. Horseradish tequila, cassis, blackberry puree, all spices liquor, black currant leaf liquor, lime, mint, pepper tincture, orange bitters, lemon bitters
Strawberry, peach, lychee, lemon, rhubarb bitters, cranberry bitters dealcoholized surely brut
Zero proof thyme gin, blackberry, lemon, thyme, club soda
Zero proof hibiscus gin, zero proof aperitif, elderflower, lime passion fruit, plum bitters, foam
Zero proof gin, aperitif, and vermouth, plum bitters, rhubarb bitters
Zero proof potato vodka, olive juice, olives
Micro-batches seasonally crafted in-house (inquire about flavors)
Micro-batches seasonally crafted in-house, naturally carbonated (inquire about flavors)
Badger bev
Something & nothing
Dr. brown's
Original Pattern Brewing Company / Oakland, California / 5.4% ABV puffed jasmine rice
Laughing Monk Brewing / San Francisco, California / 5.3% ABV citrus, banana
Russian River Brewing / Windsor, California / 5.3% ABV crisp, grassy, dry
Russian River Brewing / Windsor, California / 6.5% ABV tropical, stone fruit, citrus
Russian River Brewing / Windsor, California / 7% ABV citrus, mango, pineapple
Russian River Brewing / Windsor, California / 8% ABV pine, resin, stone fruit
Twelvemonth / Burlingame, California white wines, seasonal fruit, spices
Far West Cider Co. / Oakland, California / 6.3% ABV light, refreshing, semi-dry, fresh fruit used
Golden State Cider / Sebastopol, California / 6.3% ABV crisp dry tart apple
Stone Brewing / Escondido, California / 7.7% ABV / 12oz can lemon candy, hop spice
Best Day Brewing / Sausalito, California / Less than 0.5% ABV / 12oz can fresh pine, grapefruit, hops
Fort Point Beer Co. / San Francisco, California / Less than 0.5% ABV / 12oz can rich grain, hints of lime and orange
Mumm napa brut prestige napa valley chardonnay, pinot noir, pinot gris, pinot meunier green apple, citrus, toast
Mumm napa napa valley 76% pinot noir, 22% chardonnay, 2% pinot meunier strawberry, orange, toasted bread
Deloach 2025 clarksburg ava pear, white peach, citrus blossom, mineral
Gust petaluma gap 2024 sonoma coast tangerine, apricot, pomelo, orange blossom
Ryme 2024 forestville lemon rind, white flowers, sea salt
The fableist 2025 central coast Meyer lemon, crisp apple, honeysuckle, ginger
Mason cellars 2022 napa valley grapefruit, honeysuckle, mineral
Brassfield estate serenity 2024 lake county 65% sauvignon blanc, 25% pinot gris, 10% gewürztraminer pear, apricot, honeysuckle, key lime
Saldo 2023 central and north coast stone fruit, citrus peel, green papaya, mineral
Mallea 2023 santa barbara green apple, Asian pear, white peach, citrus
Olg acolytes 2024 santa barbara Meyer lemon, white peach, apple, brioche
Banshee 2024 sonoma county watermelon, strawberry, citrus blossom, rosewater
Breaking bread 2024 north coast 50% muscat blanc, 25% chardonnay, 25% sauvignon blanc orange zest, apricot, jasmine, tangerine
Olg acolytes sta. rita hills 2024 santa barbara black cherry, raspberry, wild strawberry, earth
Boutz cellars sunset red 2022 paso robles grenache, syrah, mourvèdre ripe fruit, blackcurrant, dried sage, baking spice
Quattro theory 2022 napa valley 86% merlot, 7% malbec, 5% cabernet sauvignon, 2% cabernet franc blueberry, raspberry, black cherry, blood plum, cedar, coffee bean
The fableist 2023 central coast blueberry, cacao, marzipan, oregano
Cline dry creek valley 2023 sonoma county blueberry, raspberry, cinnamon, vanilla
The fableist 2023 paso robles 47% zinfandel, 28% petite sirah, 13% mourvèdre, 3% cabernet franc, 3% grenache, 2% aglianico, 2% counoise, 2% tempranillo wild berries, cranberry, cocoa, black tea
Hess maverick ranches 2022 paso robles 85% cabernet sauvignon, 15% petite sirah dark cherry, raspberry, cedar, espresso
Giornata 2022 paso robles blueberry, almond, spice, tobacco
Charles krug 2021 napa valley 90% cabernet sauvignon, 6% petit verdot, 2% cabernet franc, 2% merlot black cherry, cassis, blackberry, cedar, tobacco, vanilla, spice
Laetitia RM Brut Cuvée Méthode Champenoise NV Arroyo Grande Valley gala apple, melon, pear, lemon, grapefruit, red fruit, brioche, buttery toast, almond
Schramsberg 2022 Napa Valley apple, tangerine, lemon, lime, vanilla, chiffon, ginger
No Love Lost Sonoma County lemon zest, peach, apricot, pineapple, honeysuckle, jasmine
Tablas creek esprit blanc 2022 adelaida district poached pear, honeysuckle, green apple, graham cracker
Pax fanucchi-wood road vineyard 2022 sonoma bright summer and stone fruit aromas, exotic spices
Sullivan 2023 napa valley tropical citrus, and subtle floral fragrances
Wilson creek 2024 temecula valley ripe strawberries, melon, peach (semi sweet wine)
No love lost 2024 napa valley ripe strawberries, watermelon, toasty overtones
Samuel louis smith escolle vineyard 2021 saint lucia highlands bramble berries, wild herbs, rose hips, savory spices
Wiley wines burke hill vineyard 2024 mendocino county tart cherries, wild raspberries, white strawberries, clay
Hobo wine co folk machine 2022 sonoma tart cherries, wild raspberries, white strawberries, clay
Idlewild the bird flora & fauna 2022 north coast 43% barbera, 38% dolcetto, 10% grignolino, 5% freisa, 4% nebbiolo cherries, earth, pepper, anis, strawberry
Comptoir 2020 santa ynez valley boysenberry, black olive, fresh plum, soft tannins
Comptoir 2020 ballard canyon red currant, bergamot, black tea, white pepper
Fresh squeezed navel orange juice, sterling sparkling brut
Smoked tomato, jalapeño, and garlic mix, horseradish infused vodka, garnished with olives
Castello di amorosa 2023 anderson valley lychee, apricot, perfumed rose petals, spicy ginger
1 dish