Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
19 dishes
Greek yoghurt over bergamot, vanilla, and maple-marinated berries, two hands gluten-free granola, pepitas, and shredded coconutserves 8-10 people8-9 oz portion per person
Ask what is in it.
Seasonal fruitserves 6-8 people 6-7 oz portion per person
Ask whether anything is added to it, on its own this is vegan.
Herbed smashed avocado, pickled shallots, seeds, fresno chillis, cilantro on toasted sourdoughserves 8-10 people (14 bites)2-3 oz portion per bite
Ask what is in it.
Vietnamese mushroom and cabbage salad, chipotle crema, vegan nuoc cham, cucumber, cherry tomato, avocado, quinoaserves 8-10 people9-10 oz portion per person
Ask for it without the crema.
Greek-style grain salad. marinated lentils, quinoa, and crunchy cucumbers with olive oil and lemon, crumbled feta, mint, oreganoserves 8-10 people9-10 oz portion per person
Ask whether the feta is the plant-based version.
Seasonal leaves, baby kale, shaved cucumbers, crunchy veggies, white balsamic and olive oil dressing serves 8-10 people 9-10 oz portion per person
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Sandwiches serves 12-14 people one half sandwich per portion
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
11 dishes
14-Month-aged prosciutto di parma,* cheddar, greens, lemon, and olive oil on a baguette sandwiches serves 12-14 people one half sandwich per portion
Texas wagyu,* scrambled egg,* and chimichurri on flour tortilla, served with two hands hot sauce tacos
Grilled bacon, marinated kale, fried egg,* ketchup and kewpie mayo on bread of the day serves 9-12 people
Artisanal deli meats, smoked salmon, marinated feta, cornichons, house-made pickles, soft-boiled eggs, mustard, sourdough, and pretzel breads try adding some additional sides to liven up the party! serves 8-10 people 6-8 oz portion per person
Half-dozen one dozen -pastry assortment platter pastry assortments (subject to availability) butter croissantchocolate croissant kouign-amann chocolate chip cookie
Two hands' famous gluten-free banana and walnut banana bread cake with espresso mascarpone, candied buckwheat, and honey serves 18-24 people 3-4 oz portion per person cake size: 9.5" x 13"
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