15 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Rough cut potatoes, piment d'espelette, choron
Ask what is in the piment d'espelette and choron, everything else on the list is a plant.
Blistered shishitos, sea salt
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Local beets, bleu de basque, papaya, coffee-cider vinaigrette
Ask what is in the bleu de basque, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Wood fired Basque peppers, pisto, pil pil, grasa ibérica
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
18 dishes
Smoked Japanese sausage, guindilla, onion, S&B mustard
“Banderilla” of Basque anchovy, pickled pepper, olives
Potato salad, flaked bonito, house mayo
Octopus carpaccio, citrus, piment d’espelette
Kanpachi crudo, gordal & guindilla pil pil, squid ink
White anchovy, rau ram, local tomato, lime
Gem lettuce, Catabric anchovy, sweet onion, bonito, grapeleaf
Yuzu koshu espuma, smoked trout roe, capers, dill
Local squid, sweet onion, pine nut
Sweet peppers, anchovy, bone marrow, scorched bread
Olive oil poached cod, garlic, poblano-padrón pil pil
Beef cheek and jowl, concord-mustard española, cornichon
Bomba rice, tomato, uni, wild shrimp, enoki mushroom
Local swordfish belly, smoked eggplant, porcini, padron
La Viña-esque cheesecake, pineapple, espelette
Basque butter cake, moscatel grapes, creme anglaise
1 dish
Whipped chocolate flan, olive oil, sea salt, chantilly
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