2 dishes
Fluffy Japanese short-grain rice, steamed to perfection
House-made lightly pickled vegetable medley—crisp cucumbers, carrots, daikon radish, and napa cabbage
13 dishes
Fresh udon noodles served chilled with grated daikon radish and a refreshing citrus-soy dipping sauce on the side
Ask whether the broth is vegetable rather than meat or fish stock.
Tempura-battered vegetable fritter featuring sweet potato, pumpkin, carrots, green beans, broccoli, and onion. Tear apart and enjoy alongside your favorite udon bowl! A traditional tempura favorite. 1 piece
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Crispy spring roll filled with vermicelli noodles, cabbage, carrots, onion, edamame, and spices. 1 piece
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Tempura-fried fresh green zucchini. 1 piece
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Crispy deep-fried fresh tofu. (Gluten-free) 1 piece
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tempura batter fried broccoli floret. 1 piece
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Tempura-battered and fried button mushrooms on a skewer (3–4 pieces)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Lightly battered and fried fresh lotus root (renkon), offering a crisp and crunchy bite. 1 piece
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Our newest udon broth choice! Fresh Udon noodles in our original spicy miso (soy bean paste) broth. Choose your topping: Savory Sukiyaki beef, Fiery Tan Tan pork, or Kitsune braised tofu (Vegetarian option)
Choose the Kitsune braised tofu. Then ask whether the broth is vegetable.
Chilled fresh udon noodles paired with a rich, savory house-made roasted sesame dipping sauce
Does the sesame dipping sauce contain dashi?
Handmade udon with seasoned fried tofu, a beloved Japanese classic. Vegan option available
Ask for the vegan version, the menu says: "Vegan option available".
Handmade udon noodles topped with freshly grated daikon radish. Can be made fully vegan upon request
Ask for the vegan version, the menu says: "Can be made fully vegan".
Handmade udon noodles topped with seasoned fried tofu. Can be made vegan upon request
Ask for the vegan version, the menu says: "Can be made vegan".
35 dishes
Handmade udon noodles topped with spicy pollock roe, creamy mentaiko sauce, and a soft-boiled egg. Mildly spicy from the marinated roe and packed with rich seafood umami
House-made udon noodles tossed in a classic, fragrant basil pesto sauce, topped with a piece of crispy roasted salmon. Ikura topping is not available at this time. Try it chilled, but can be prepared hot upon request
Fresh udon noodles served chilled with our house-made roasted sesame dipping sauce with spicy Tan Tan-style ground pork and chili oil
Chilled or hot udon noodles with sliced roasted duck breast and served with a rich duck and leek infused broth soy dipping sauce
Light, crispy tempura shrimp — a perfect match for your udon or a tasty appetizer on its own! 1 piece
Crispy panko-fried shrimp, served with katsu sauce. (1 piece)
Crispy tempura-fried imitation snow crab meat. (1 piece)
Crunchy panko-breaded chicken breast cutlet. This hearty, hand-sized cutlet is meaty and satisfying! Enjoy with our savory katsu sauce
4 Pieces of golden-fried wrapped shrimp dumplings, skewered for easy eating. 1 skewer
Crispy, savory donuts filled with tender octopus, finished with Takoyaki sauce, creamy Japanese mayo, and a sprinkle of seaweed. Served 3 per skewer for easy snacking!
Lightly fried chikuwa fish cake tempura, finished with aonori seaweed. 1 piece
Steamed white rice topped with a crispy, breaded pork / chicken katsu and served with our rich, Japanese-style beef curry sauce to pour over. A hearty and satisfying favorite
Steamed white rice topped with an 8-piece chef’s choice assortment of tempura seafood, vegetables, and a tempura-fried soft egg. Served with our special Ten-Don sauce—a savory-sweet soy sauce—for drizzling
Tender sukiyaki-style beef and sweet onions simmered in a savory sauce, served over steamed white rice. Add an On-Tama soft egg for extra richness or a scoop of Mentaiko fish roe for a burst of umami
Steamed white rice topped with savory sukiyaki-style beef and onions, finished with an assortment of tempura shrimp, egg, and vegetables. Served with our house-made Ten-Don sauce, a savory-sweet soy sauce, on the side
Spam & Rice Sandwich (U:Don Style) Grilled Spam layered with seasoned rice, house-made teriyaki sauce, and creamy Japanese mayo. Wrapped and served as a savory snack. 1 piece
Steamed rice served in a light dashi broth, topped with toasted rice crackers and shredded nori seaweed. A comforting and savory Japanese classic
Salmon Rice Ball (Onigiri) Seasoned rice filled with roasted, salted salmon and wrapped in crisp nori seaweed. A classic Japanese snack
Steamed white rice topped with 2 tempura-fried broiled eel skewers, imitation crab tempura, green bean tempura (3 pieces), crisp nori tempura, and a tempura-fried On-Tama soft egg with a runny yolk. Served with a sweet and savory soy glaze on the side—for drizzling or dipping
Steamed white rice topped with our signature Japanese-style beef curry sauce—rich, comforting, and full of flavor
Fresh udon noodles, served in our signature dashi broth and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors
Handmade udon with grated daikon and tart plum compote in dashi broth. Refreshing, fragrant, and can be made fully vegan upon request
Pan-roasted crispy Atlantic salmon served over house-made noodles in a rich seafood cream sauce. Garnished with green onions and sliced nori seaweed. Ikura topping is currently unavailable
Chilled fresh udon noodles paired with our fragrant bonito-infused soy dipping sauce — light, refreshing, and full of umami
Handmade udon noodles served in our signature dashi broth. Can be made fully vegan upon request
Handmade udon noodles served in our signature beef curry soup — a rich, mildly spicy stew with tender beef cooked in
Handmade udon noodles served in our signature dashi broth, topped with savory sukiyaki-style beef and onions. A customer favorite!
Handmade udon noodles in savory dashi broth, finished with a soft poached egg (On-Tama) for extra richness
Handmade noodles served hot or chilled, dressed with our signature dashi-shoyu sauce and topped with freshly grated daikon radish. Mix in a squeeze of lemon for a refreshing and satisfying dish!
Handmade udon noodles served with our dashi-shoyu sauce, topped with savory sukiyaki-style beef and onions. A customer favorite!
Fresh udon noodles, served hot or chilled, lightly dressed with dashi-shoyu sauce and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors
Handmade noodles dressed with our house-made dashi soy sauce — a savory, slightly sweet sauce with a seafood base
Handmade udon noodles served in our dashi-shoyu sauce, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!
Handmade noodles dressed with our house-made dashi soy sauce, topped with an On-Tama (soft-boiled egg). Mix the runny yolk into the noodles for extra richness
Handmade udon noodles topped with grated daikon radish and tart Japanese plum compote, dressed with our dashi-shoyu sauce. This signature dish is fragrant and refreshingly light!