Umaya Ramen

Mild Japanese chili peppers charred and then topped with sesame salt, sprayed with a citrus-yuzu mist, then served with a citrus-yuzu mayo. Contains spice. Vegetarian

Spice. Glazed kakuni pork belly served over cubes of rice topped off with pico de gallo, togarashi chili powder aiolo and umaya sweet sauce

Soy marinated chicken lightly battered and fried to perfection, served with our house dipping sauce

Octopus dumplings fried till golden brown with a smooth soft consistency on the inside. Garnished with kewpie mayo, fish flakes, furikake and scallions

Deep fried wings with your choice of sweet glaze, hot and spice, or salt and pepper seasoning

Fried tofu served in a warm soba sauce and topped with fish flakes

A deluxe style miso soup made with corn, seaweed, scallions and tofu. Vegetarian

A generous portion of fries made with beef short rib, melted mozzarella cheese, crema, spicy mayo, pico de gallo and parmesan cheese

Options are as follows: Angus beef: seaweed salad, grilled onions, chili powder mayo. Kakuni pork belly: green onion, spring mix, miso mayo. Beef short rib: kimchi, spicy mayo. Portabello mushroom: red bell peppers, onions, miso mayo

Options are as follows: Angus beef: seaweed salad, caramelized onion, chili powder mayo. Kakuni pork belly: green onion, spinach, miso mayo. Beef short rib: kimchi, spicy mayo. Portabello mushroom: red bell peppers, spinach, miso mayo

Crispy deep-fried squid legs served with our Umaya sauce

Deep fried portabello mushrooms beer battered, sprinkled with cheese and served with a side of garlic mayo

Baby rock shrimp fried till golden brown and tossed in a chili garlic mayo, then topped with sesame seeds

Five pieces of lightly battered and fried oysters topped with our Umaya sweet sauce

Deep-fried shrimp and vegetable tempura

8 Pc Deep fried shrimp tempura

Thin-cut beef served with fish cakes, green onion and topped with crispy wonton chips. Served with noodles and broth

Fried Shrimp Tempura served with fish cakes, green onion and topped with crispy wonton chips. Served with noodles and broth

Fried tofu served with ginger, green onion and topped with crispy wonton chips. Served with noodles and broth. (Contains fish)

Fried Chicken served with egg, onion and topped with a sweet house sauce over a bed of rice (egg is half-cooked). Contains cream and fish flakes

Fried Shrimp Tempura served with egg, onion and topped with a sweet house sauce over a bed of rice (egg is half-cooked) Contains cream and fish flakes

Pork broth served with chashu pork belly, egg, onion, and dried seaweed

Chicken teriyaki served with a side of beef sukiyaki, seaweed salad, radish and a bed of white rice topped with furikake

Salmon teriyaki served with a side of beef sukiyaki, seaweed salad, radish and a bed white rice topped with furikake

Fried chicken bites served with a side of beef sukiyaki, seaweed salad, radish and a bed of white rice topped with furikake

Green tea ice cream deep fried to perfection with a crispy breaded exterior

Vanilla ice cream deep fried to perfection with a crispy breaded exterior

4 Pieces of our decadent fried oreos topped off with chocolate sauce and powdered sugar, served with a scoop of vanilla ice cream

Two scoops of your choice of green tea or vanilla ice cream

Creamy vanilla bean custard with a marbled layer of caramelized sugar

House special! Choose between mild, medium or hot. Pork soy bean broth, chashu pork belly, spicy ground pork, fish cakes, green onion,mushroom, cabbage, bean sprouts, sesame seeds and spicy paste. Contains spice

House Special! Pork tonkotsu broth, chashu pork belly, mushroom, green onion, fish cake, ginger, whole seasoned egg, black garlic oil and chili oil. Contains spice

Pork tonkotsu broth, chashu pork belly, mushroon, green onion, dry seaweed and fish cake

Traditional pan-fried pork dumplings served with our signature couplet of ponzu sauces (made in house)

For our patrons 12 years and under. Your choice of tonkotsu or miso broth

Chicken shoyu broth, chicken breast, half seasoned egg, green onion, bean sprouts and dry seaweed

Pork tonkotsu broth, shrimp (with head), scallops, fish cakes, scallions, mushrooms, seaweed and chili oil. Contains spice

Pork tonkotsu broth, chashu pork belly, mushroom, green onion, fish cake and half seasoned egg

Pork soy bean broth, chashu pork belly, fish cakes, green onion, mushroom, cabbage, bean sprouts and sesame seeds

Pork tonkotsu broth, chashu and green onion

Tonkotsu broth, chashu pork belly, egg, mushroom, green onion, cabbage

Creamy pasta tossed in a buttery garlic and parmesan cream sauce with shrimp topped with parmesan and cilantro. Served with thick noodles

Soy sauce marinated pork belly served atop a bed of rice and mayo-cabbage slaw

Sauteed chicken breast sous-vide tossed in our Umaya sweet sauce atop a bed of rice

Asian-fusion jambalaya made using a mild cajun-style curry sauce with chicken, baby shrimp, sausage and red bell peppers. Contains spice

Angus beef patty cooked with cheddar cheese, bacon onion jam, barbecue sauce, miso mayo, tomatoes, greens and served with a side of french fries

Thinly sliced beef simmered in a sweet and savory dashi broth seasoned with a soy sauce and mirin atop a bed of white rice

Crispy chicken katsu served with savory sauce atop a bed of white rice

For our patrons 12 years and under

For our patrons 12 years and under

For our patrons 12 years and under

For our patrons 12 years and under