Umberto's Italian Grill

Fresh mozzarella, sliced roma tomatoes and a touch of basil sauce

Lightly breaded eggplant baked with marinara and mozzarella cheese

Tender fried calamari served with marinara sauce

Sauteed shrimp (4) with a delicate lemon butter and garlic sauce

Portobello mushrooms stuffed with Italian sausage, spinach, and mozzarella cheese. Topped with a demi-glaze sauce

Fresh mussels sautéed in a white wine garlic or marinara sauce

Sautéed carrots, celery, onions, white kidney beans in our chicken and tomato broth

Lightly breaded chicken breast topped with mushrooms, artichoke hearts and white wine sauce. Served with spaghetti pasta and asparagus

Grilled chicken breast with aioli sauce. Served with risotto and broccoli and carrots. Substitute risotto for spaghetti pasta

Sauteed chicken topped with gorgonzola cheese, sundried tomatoes and a white wine cream sauce. Served with a side of spaghetti pasta and asparagus

Sauteed chicken topped with Marsala sauce and mushrooms.Served with a side of spaghetti pasta and asparagus

Breaded chicken breast, topped with marinara sauce and mozzarella cheese. Served with spaghetti pasta

Sauteed chicken topped with a lemon butter sauce and capers. Served with a side of spaghetti and asparagus

8Oz grilled fillet Salmon. Topped with lemon butter sauce and capers. Served with a side of spaghetti pasta and broccoli and carrots

Linguine pasta tossed with mussels,shrimp, clams, calamari and sautéed in a white wine garlic sauce or marinara sauce

Linguine pasta with clams sautéed in a white wine garlic sauce or marinara sauce

Linguine pasta with mussels sautéed in white wine garlic sauce or marinara sauce

12 Oz. seasoned Rib Eye Steak with rosemary potatoes and fresh asparagus

Sauteed Veal topped with Marsala sauce and mushrooms. Served with a side of spaghetti pasta and asparagus

Sauteed Veal topped with lemon butter sauce and capers. Served with a side of spaghetti pasta and asparagus

Breaded veal, topped with marinara sauce and mozzarella cheese. Served with spaghetti pasta

Sauteed and lightly breaded veal topped with mushrooms, artichoke hearts and white wine sauce. Served with spaghetti pasta and asparagus

Our home made beef lasagna is combined with ground beef, Italian cheese blend and marinara sauce

Baked and topped with marinara sauce and mozzarella cheese

Our home made chicken lasagna is combined with ground smoked chicken, Italian cheese blend and creamy Alfredo sauce

Fettuccini pasta topped with a delicious homemade Alfredo sauce

Pappardelle pasta sautéed with baby scallops, zucchini, mushrooms and spinach

Cheese ravioli topped with a rich creamy pesto sauce, spinach and mushrooms

Meat sauce, meatballs, garlic and butter, fresh promodoro sauce, marinara sauce or arrabbiata sauce

Ziti pasta mixed with our homemade meat sauce. Baked and topped with mozzarella cheese

Italian Cannoli stuffed with ricotta cheese, sweet cream and chocolate chips

Lady fingers dipped in liqueur, laced espresso, layered with sweetened mascarpone cheese, Myers rum and chocolate shavings

Classic cheesecake topped with our homemade strawberry sauce and whipped cream

Our Crème Brulee is made in-house with a rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries and whipped cream. (Dine in Only)

Pizza dough filled with melted mozzarella cheese, ham, Italian sausage, pepperoni and salami. Served with a side of marinara sauce

Heart romaine lettuce, croutons, and parmesan cheese with the traditional Caesar dressing

Artichoke hearts, roma tomatoes, kalamata olives, red onions, feta cheese tossed in a signature Balsamic Vinaigrette dressing

Bowtie pasta topped with vodka sauce, Italian sausage, bell peppers and red onions

Penne pasta sautéed with zucchini, mushroom, spinach and sundried tomatoes topped in a white wine cream sauce

Choose a pasta: Spaghetti, Cappellini, Penne, Bowtie | Choose a sauce: Meat sauce, meatballs, garlic and butter, fresh Pomodoro sauce, marinara sauce or arrabbiata sauce

Lightly breaded tilapia topped with a white wine sauce, mushrooms and artichoke hearts. Served with a side of spaghetti pasta, broccoli and carrots

Linguini pasta tossed with shrimp, clams, scallops and calamari. Sauteed in a white wine garlic sauce or marinara sauce

Lightly breaded tilapia topped with lemon butter, spinach, and sundried tomatoes. Served with a side of spaghetti pasta, broccoli and carrots

Topped with marinara or meat sauce

Meat sauce, meat balls, marinara or garlic and butter sauce