Ume

House made mochi with roasted soybean kinako powder and kuromitsu brown sugar syrup

Ask whether there is dashi in it, dashi is a stock made from bonito.

Wagyu a5 miyazaki, amaebi, ikura, toro, cured quail egg, hokkaido scallop and premium kaluga caviar

Seasonal fish, tamago, cured salmon roe, and chives on top of a bed of seasoned rice

Grilled eel on top of seasoned rice garnished with sesame and daikon

House cured salmon in yuzu on top a bed of rice. absolutely unique and delicious

Tuna and salmon on top of seasoned rice garnished with daikon. simple, but so good

Seasonal uni, stone crab, and yuzu sweet sake marinated ikura on top of seasoned rice and garnished with micro greens and truffle