Uncle Julio's #004

Four mesquite-grilled jumbo shrimp stuffed with minced fresh habanero and queso fresco wrapped in smoked bacon topped with a honey chipotle glaze

Mesquite-grilled fajita meat sautéed onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Mesquite-grilled chicken, masa chochoyote dumplings, hominy, roasted poblano, avocado and crisp blue corn tortilla strips in a smoky guajillo-chipotle broth

A rich blend of five cheeses with roasted tomatillo, smoky chipotle purée, and a splash of tequila. Fire-roasted jalapeños, poblanos, red bell peppers, finished with citrus, topped with cotija cheese

Crispy cheese-crusted homemade flour tortillas filled with slow-braised beef birria, served with a rich guajillo and ancho chile consomé for dipping

Crispy blue corn tortilla chips piled high with signature queso, picadillo, smoky chipotle crema, fresh pico de gallo, charro beans, pickled jalapeños and onions, cilantro, guacamole and sour cream

Three crispy chimis filled with carnitas and Monterey Jack with pork red chile sauce and caramelized onions drizzled with chipotle crema

Shrimp with our signature parrilla spice with Mexican butter

Mesquite grilled chicken breast and tender cuts of midwestern grain-fed steak, hand-trimmed by our butcher. Served with Mexican butter, fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Our original tender cuts of midwestern grain-fed fajita skirt

Mesquite grilled chicken breast served with Mexican butter, fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Tender chile-braised beef with charro beans, Mexican rice, pickled red onions, julienned radish and hot sauce

Braised pork served with Mexican rice, refried beans, caramelized onions, avocado and cotija cheese

Slow-roasted citrus-achiote pork served with cilantro rice, black beans, pickled onions, habanero-pineapple salsa, radish and avocado

Build your perfect taco with hand pulled chicken, picadillo, sautéed corn, chipotle crema and more, on a shareable spinning tray, served with fresh tortillas 12 PER PERSON (2+ PEOPLE) FAJITA STEAK and CHICKEN AN ADDITIONAL CHARGE

Picadillo enchilada, hand-pulled chicken enchilada with tomatillo sauce and crispy beef taco and charro beans

Chicken tamale with pork red chile sauce or tomatillo sauce or pork tamale with salsa carne and refried beans

Crispy tempura-battered cod topped with fresh mango salsa, crunchy slaw, chipotle crema and pickled onions

Tender chile-braised beef with pickled onions, chipotle crema and crisp radish

Slow-braised pork, topped with pickled jalapeños, fresh pico de gallo, diced avocado and cotija cheese

Slow-roasted citrus achiote pork topped with pickled onions, cotija cheese, pineapple habanero salsa and crisp radish

Mesquite grilled shrimp seasoned with parrilla spice, topped with fresh mango salsa, crunchy slaw, chipotle crema and pickled onions

Traditional seasoned ground beef topped with cheddar cheese, crisp romaine, fresh pico de gallo and a drizzle of lime crema

Fire-roasted poblano peppers blended with onions, garlic, and a touch of Parrilla spice, finished with heavy cream and white pepper for a smooth, smoky-green sauce with gentle heat SHRIMP

Slow-simmered sauce of ground beef, roasted poblanos, and crushed tomatoes blended with guajillo, ancho and pasilla chiles for a smoky, hearty red chile gravy with deep Mexican spice CHEESE and ONION • PICADILLO

A deep, smoky blend of guajillo, ancho, and pasilla chiles with charred tomatoes, roasted garlic and onion, slow-simmered for a rich, earthy red sauce CHEESE and ONION • PICADILLO • BARBACOA

Roasted tomatillos and poblanos blended with jalapeño, garlic, and cilantro, finished with sour cream and white pepper for a silky, tangy-green sauce with subtle spice HAND-PULLED CHICKEN 15/17.25

Roasted tomatillos and poblanos blended with jalapeño, garlic, and fresh cilantro, simmered with chicken broth and Mexican oregano for a vibrant and smoky-green sauce CHEESE and ONION • HAND-PULLED CHICKEN

Picadillo enchilada, crispy beef taco, pork tamale with salsa carne and charro beans

Creamy cheese sauce infused with chipotle chiles, roasted garlic and tequila, balanced with sour cream and warm spices for a smoky, velvety finish with a subtle agave sweetness HAND-PULLED CHICKEN 5 • PICADILLO • SHRIMP

Romaine, avocado, pico de gallo, corn, red onion cheddar, cheese, homemade tortilla shell, ranch or jalapeño ranch-PICADILLO • HAND-PULLED CHICKEN • FAJITA CHICKEN

Six jumbo shrimp stuffed with Monterey Jack and fresh jalapeño, bacon-wrapped with our Mexican butter, guacamole and pico de gallo

Marinated 21-day aged outside skirt steak*, guacamole and pico de gallo

Mesquite grilled chicken breast. served with fresh guacamole, pico de gallo, mexican rice, frijoles a la charra, sautéed peppers and onions

Salmon fillet with honey chipotle glaze, cilantro rice, black beans and pico de gallo

Jumbo shrimp stuffed with Monterey Jack and fresh jalapeño, bacon-wrapped, our Mexican butter with mesquite grilled chicken and skirt steak* fajitas, guacamole and pico de gallo

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit. Served with a chocolate sauce and house-made whipped cream

House-made, dusted with cinnamon sugar with chocolate & cajeta sauce for dipping

Warm churro cake with house-made whipped cream

Cheese Quesadilla, Bean and Cheese Burrito, Chicken Fajita, Soft Taco, Crispy Taco. Pick One Dip--Chips & Queso or Chips & Guacamole. Pick Two Sides--White Rice, Mexican Rice, Black Beans, Pinto Beans, Refried Beans, Fresh Fruit, Cheese Sticks, Carrots with Ranch, Corn Wheels, Small Salad and Orange Wedges