3 dishes
Prepared to order, Hass avocados, tomatoes, onions, cilantro, jalapeños
Hass avocados, onions, tomatoes, pico de gallo on the side
Zucchini, yellow squash, portobello mushrooms, sautéed peppers and onions
1 dish
Romaine, cabbage, carrots, sautéed corn, tomatoes, diced avocado and herb vinaigrette HAND-PULLED CHICKEN • GRILLED CHICKEN • FIRE-GRILLED GARLIC SHRIMP
Is the vinaigrette made with honey or dairy?
39 dishes
Four mesquite-grilled jumbo shrimp stuffed with minced fresh habanero and queso fresco wrapped in smoked bacon topped with a honey chipotle glaze
Mesquite-grilled fajita meat sautéed onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole
Mesquite-grilled chicken, masa chochoyote dumplings, hominy, roasted poblano, avocado and crisp blue corn tortilla strips in a smoky guajillo-chipotle broth
A rich blend of five cheeses with roasted tomatillo, smoky chipotle purée, and a splash of tequila. Fire-roasted jalapeños, poblanos, red bell peppers, finished with citrus, topped with cotija cheese
Crispy cheese-crusted homemade flour tortillas filled with slow-braised beef birria, served with a rich guajillo and ancho chile consomé for dipping
Crispy blue corn tortilla chips piled high with signature queso, picadillo, smoky chipotle crema, fresh pico de gallo, charro beans, pickled jalapeños and onions, cilantro, guacamole and sour cream
Three crispy chimis filled with carnitas and Monterey Jack with pork red chile sauce and caramelized onions drizzled with chipotle crema
Shrimp with our signature parrilla spice with Mexican butter
Mesquite grilled chicken breast and tender cuts of midwestern grain-fed steak, hand-trimmed by our butcher. Served with Mexican butter, fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas
Our original tender cuts of midwestern grain-fed fajita skirt
Mesquite grilled chicken breast served with Mexican butter, fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas
Tender chile-braised beef with charro beans, Mexican rice, pickled red onions, julienned radish and hot sauce
Braised pork served with Mexican rice, refried beans, caramelized onions, avocado and cotija cheese
Slow-roasted citrus-achiote pork served with cilantro rice, black beans, pickled onions, habanero-pineapple salsa, radish and avocado
Picadillo enchilada, hand-pulled chicken enchilada with tomatillo sauce and crispy beef taco and charro beans
Chicken tamale with pork red chile sauce or tomatillo sauce or pork tamale with salsa carne and refried beans
Crispy tempura-battered cod topped with fresh mango salsa, crunchy slaw, chipotle crema and pickled onions
Tender chile-braised beef with pickled onions, chipotle crema and crisp radish
Slow-braised pork, topped with pickled jalapeños, fresh pico de gallo, diced avocado and cotija cheese
Slow-roasted citrus achiote pork topped with pickled onions, cotija cheese, pineapple habanero salsa and crisp radish
Mesquite grilled shrimp seasoned with parrilla spice, topped with fresh mango salsa, crunchy slaw, chipotle crema and pickled onions
Traditional seasoned ground beef topped with cheddar cheese, crisp romaine, fresh pico de gallo and a drizzle of lime crema
Fire-roasted poblano peppers blended with onions, garlic, and a touch of Parrilla spice, finished with heavy cream and white pepper for a smooth, smoky-green sauce with gentle heat SHRIMP
Slow-simmered sauce of ground beef, roasted poblanos, and crushed tomatoes blended with guajillo, ancho and pasilla chiles for a smoky, hearty red chile gravy with deep Mexican spice CHEESE and ONION • PICADILLO
A deep, smoky blend of guajillo, ancho, and pasilla chiles with charred tomatoes, roasted garlic and onion, slow-simmered for a rich, earthy red sauce CHEESE and ONION • PICADILLO • BARBACOA
Roasted tomatillos and poblanos blended with jalapeño, garlic, and cilantro, finished with sour cream and white pepper for a silky, tangy-green sauce with subtle spice HAND-PULLED CHICKEN 15/17.25
Roasted tomatillos and poblanos blended with jalapeño, garlic, and fresh cilantro, simmered with chicken broth and Mexican oregano for a vibrant and smoky-green sauce CHEESE and ONION • HAND-PULLED CHICKEN
Picadillo enchilada, crispy beef taco, pork tamale with salsa carne and charro beans
Creamy cheese sauce infused with chipotle chiles, roasted garlic and tequila, balanced with sour cream and warm spices for a smoky, velvety finish with a subtle agave sweetness HAND-PULLED CHICKEN 5 • PICADILLO • SHRIMP
Romaine, avocado, pico de gallo, corn, red onion cheddar, cheese, homemade tortilla shell, ranch or jalapeño ranch-PICADILLO • HAND-PULLED CHICKEN • FAJITA CHICKEN
Six jumbo shrimp stuffed with Monterey Jack and fresh jalapeño, bacon-wrapped with our Mexican butter, guacamole and pico de gallo
Marinated 21-day aged outside skirt steak*, guacamole and pico de gallo
Mesquite grilled chicken breast. served with fresh guacamole, pico de gallo, mexican rice, frijoles a la charra, sautéed peppers and onions
Salmon fillet with honey chipotle glaze, cilantro rice, black beans and pico de gallo
Jumbo shrimp stuffed with Monterey Jack and fresh jalapeño, bacon-wrapped, our Mexican butter with mesquite grilled chicken and skirt steak* fajitas, guacamole and pico de gallo
Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit. Served with a chocolate sauce and house-made whipped cream
House-made, dusted with cinnamon sugar with chocolate & cajeta sauce for dipping
Warm churro cake with house-made whipped cream
Build your perfect taco with hand pulled chicken, picadillo, sautéed corn, chipotle crema and more, on a shareable spinning tray, served with fresh tortillas 12 PER PERSON (2+ PEOPLE) FAJITA STEAK and CHICKEN AN ADDITIONAL CHARGE
8 dishes
5 dishes
Agave house sour with house tequila
Espolon Blanco, muddled pineapple and jalapeño agave house sour
Muddled grapefruit, Herradura Reposado, grapefruit soda and lime juice
Agave house sour, muddled fresh seasonal fruit, Lunazul and St-Germain
15 dishes
Don Julio Reposado, Grand Marnier and agave house sour
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Lalo Blanco, Cointreau, agave house sour and fresh lime juice
Ask what is in the Lalo Blanco, Cointreau and agave house sour, the other ingredient listed is a plant.
Ghost tequila, Ancho Reyes, agave house sour and a tajin rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Frozen margarita and sangria swirled together
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Red sangria, house made daily
Ask which wine they use and whether its producer marks it vegan.
Bosscal Mezcal, El Tesoro Reposado, lime juice, passion fruit agave and pineapple juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Agave house sour with house tequila
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cucumber mint muddled with Dulce Vida Reposado and agave house sour
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Spicy strawberry margarita with Espolon Silver, muddled jalapeño, basil, St. Germain and agave house sour
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Clase Azul with Cointreau and agave house sour
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tres Agaves Blanco, Reposado and Anejo, Cointreau, and agave house sour
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cantera negra, hibiscus syrup, cucumber and jalapeño muddled, fresh lime juice and agave nectar
Ask what is in the Cantera negra and jalapeño muddled, everything else on the list is a plant.
Mi Campo, mango syrup, tamarind purée and a tajin rim
Ask what is in the Mi Campo, everything else on the list is a plant.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.