Unique Indian Cuisine

Masala sauce, and chickpeas

Tomato, indian spices, ginger, garlic, and dal

Pakora batter, potato, onion, indian spices, and garlic

Spices, potato, peas, and pastry

Indian spices, gram flour, and bread

Paratha, and alu

Raisins, naan bread, cherries, and cashews

Naan

Whole wheat bread, and butter*

Ask for it without the butter.

Mixed vegetables, mushroom, french beans, carrot, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Potato, onion gravy, green peas, carrot, and broccoli

Ask whether it is made with ghee, cream or yoghurt.

Mixed vegetables, herbs, basmati rice, and biryani spices

Ask for it without the yogurt sauce.

Batter, and a choice of onion, potato, protein, or vegetable

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Samosa, and chickpea curry

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Papdi bread, and chickpea curry

Ask whether yoghurt goes on it, ask for it without.

Masala sauce, french fries, and curry sauce. The masala sauce may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Vegetable dressing, tomatoes, onions, lettuce, and cucumbers

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Vegetable broth, spices, and lentils

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, and coconut cream

Ask whether the broth is vegetable rather than meat or fish stock.

Noodles, flavor spices, broth, and a choice of meat, or veggie. The broth may be non-vegan

Sauces, noodles, and a choice of meat, or vegetables. The sauces may be non-vegan