Unofficial Translation

Classic fried dough balls with sweet red bean paste filling

Fresh string beans slathered in bean-chili paste and toasted coconut

Spicy marinated tofu, thai chili and basil

House-made seitan wings covered with a spicy peanut szechuan pepper sauce

Spicy and savory southern-african curry with tofu, coconut milk, okra, potato, onion, chili; with dried banana crumbs

Spicy cinnamon-tomato braised chickpea and zucchini stew burrowed in a fast-staled white bread bowl {*no rice included}

Crispy breaded, mildly abused tofu; with secret herbs and spices

Ask whether the chicken is the plant-based version.

Slow-made stew with squash, onion, chili, and peanuts {served with coconut jasmine rice}

Ask whether it can be made without meat, seafood and chicken/bone broth; ask for mushroom or to.

Seasonal wild mushrooms, and soft tofu, in a sesame, chili, and soy broth

Ask what is in the soy broth, everything else on the list is a plant.

Slightly sweet and spicy sauce with green bell peppers and onions {choice of: eggplant, fried tofu, ~or~ seitan}

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sesame-ginger chili sauce with a side of steamed broccoli, carrot, water chestnuts, and snap peas {choice of: eggplant, fried tofu, ~or~ seitan}

Ask what else goes into it besides what the menu lists.

Spicy szechuan chili sauce, peanuts, red bell peppers, celery, red chili peppers, and green onion {choice of: eggplant, fried tofu, ~or~ seitan

Ask whether it is made with chicken.

Plump noodles in a tangy sesame-soy sauce with shredded cabbage, red pepper, broccoli, carrot, and fresh herbs {choice of: eggplant, fried tofu, ~or~ seitan}

Are the noodles made with egg?

Is the pudding made with dairy?