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No dish on this menu carries every tag you picked.
19 dishes
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Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Fried chickpea tofu with a tamarind sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has egg or milk in it.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the rice is cooked in chicken broth.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Lentil soup seasoned with cumin, masala, and tamarind. Topped with cabbage, mint, red onion, and samosa
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Fermented tea leaves, cabbage, tomatoes, garlic, fried peanuts, and crunchy yellow lentils
Ask what is in the Fermented tea leaves, everything else on the list is a plant.
Lettuce, cucumber, crispy onions, red onions, cilantro, mint, tamarind dressing, topped with crunchy samosa pieces
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Chickpea tofu mixed with tamarind sauce, cabbage, and peanuts. Topped with crispy onions and cilantro
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tofu, peas, and potatoes in a masala curry. Served with rice
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
19 dishes
Fried dough stuffed with yellow peas and fried onions
Option Fried or Boiled
Thick rice noodles and curried chicken topped with boiled egg, cilantro, lime, and crispy fried onions. The broth on the side
Flat noodles mixed with fried garlic, sesame oil, green onions, and marinated chicken or pork
Yellow wheat noodles and chicken in a coconut broth topped with cilantro, red onions, and boiled egg
Roti-style fried dough with banana and sweetened condensed milk topped with Nutella
With egg, peas, carrots, celery and green onions
Rice noodles in a chicken soup, topped with greens, peanuts, fried garlic, sesame seeds, and green onions
Beef and potato curry with masala, ginger, and cumin. Served with rice
Chicken and potatoes with flavors of ginger, garlic, and turmeric. Served with rice
Tender pork curry with potatoes flavored with pickled mango and coriander seeds with a hint of spice. Served with rice
Lentil curry with a side of paratha
Cabbage, carrots, rice thick noodles, flat wheat noodles, cucumber, papaya, peanuts, dried shrimp powder and tamarind sauces
Seasonal veggies fried with oyster sauce and garlic. Served with rice
3 dishes
Similar to Thai iced tea
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
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