Urban India Restaurant & Bar

Tomato sauce, spices, onion, ginger, garlic, and garbanzo beans

Potatoes, onion tomato masala, and cauliflower

Spices, roasted cumin, potatoes, and curry

Mixed vegetables, and chickpea batter

Vegetables, potatoes, and dumpling wrapper

Onion, lemon, green chili, and chaat masala

Cucumber

Spices, and lentil flour

Mixed pickles

Tandoori roti

Rice

Spices, and lentils

Ask whether it is tempered with ghee or with oil.

Tomato, spring mix, and cucumber. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Onions, mushrooms, and masala sauce

Ask whether it is made with ghee, cream or yoghurt.

Spinach, and potatoes

Ask whether it is made with ghee, cream or yoghurt.

Peas, herbs, and baked eggplant

Ask whether it is made with ghee, cream or yoghurt.

Garlic sauce, and cauliflower. The garlic sauce may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Yogurt, vegetable samosa, tamarind sauce, mint sauce, and garbanzo beans

Ask for it without the yogurt.

Ask for oat, soy or almond milk.

Naan, and green chilies

Ask whether the dough contains milk, butter, egg or ghee.

Protein, basmati rice, and biryani spices

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Vegetables, lentils, curry, and chicken

Raisins, nuts, mixed vegetables, and coconut sauce

Tandoori oven, paratha, and a choice of alu, gobi, or paneer