Urban Tandoor

Vegetables, lentil rice batter, and herbs

Yellow lentil, tomato, onion, cumin, and coriander

Whole wheat flour, spices, and gram flour

Tomato, spices, onion, okra, coriander, and chat masala

Masala sauce, and chickpeas

Tomatoes, serrano peppers, onions, lemons, and cucumber

Rice crisps, and lentil crisps

Vegetables, and batter

Masala, fried peanuts, chopped tomatoes, and chopped onions

Mixed vegetables, and cashew gravy

Ask whether it is made with ghee or cream.

Potatoes, onions, herbs and spices, ginger, garlic, and cauliflower

Ask whether it is made with ghee, cream or yoghurt.

Red chilies, garlic, eggplant, cumin, and coriander leaves

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, sunflower seeds, onions, masala vinaigrette, golden raisins, cucumber, baby spinach, and a choice of chicken tikka, paneer, or shrimp*. The masala vinaigrette may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Seasonal vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Peppers, onion, ginger, chili sauce, and a choice of chicken, fish, paneer, or shrimp. The chili sauce may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Naan, coconut, and cherries

Ask whether the dough contains milk, butter, egg or ghee.

Vegetables, vinaigrette, chat masala, and a choice of chicken tikka, paneer, or shrimp

Naan

Tandoori spices, soya chap, chopped vegetables, cottage cheese, and broccoli. The gravy may be non-vegan