Urban Vegan Kitchen

Vegan takes on classic dishes from New York and around the world — hearty entrées, shareable plates, house-made “burgers” and sandwiches, plus weekend brunch favorites

Is the evolving lifestyle side of Urban Vegan Kitchen — bringing together coffee, functional beverages, music, events, retail, and culture

W/ chili agave glaze, toasted pumpkin seeds, whipped tahini, parsley (gf, sf, contains sesame)

Roasted broccoli, cashew “cheese sauce”, tempeh “bacon” (contains nuts)

Cashew “cheese sauce”, herbed bread crumbs, scallions (contains nuts)

Gochujang bbq seitan, gochugaru ranch, sesame seeds (contains sesame)

Chunk “steak”, grilled veggies, chimichurri sauce

Coconut konjac “shrimp”, arugula, chili “aioli”, avocado salsa verde, pico

Kale, romaine, sauteed oyster mushrooms, grilled street stylee veggies, avocado, tomato, garlic croutons, parm, ranch (gfo)

Lightly breaded zucchini, lemon caper sauce w/ mushrooms, rustic mashed potatoes, parsley (sf, gfo)

Oshi “salmon”, cashew alfredo sauce, fettuccine, sun dried tomato, lemon, parsley (contains nuts)

Chunk™ “steak”, grilled mushrooms & onions, “bleu cheese”, garlic “aioli”, pickles, arugula, potato bun, served with housemade onion rings

Tempeh “bacon”, tomato, lettuce, zesty “aioli”, housemade bread

“Buttermilk” battered tofu, pickles, romaine, buffalo “bleu cheese” sauce, zesty “aioli”, potato bun

Housemade roasted mushroom barley patty, numu “mozzarella”, garlic “aioli”, onion rings, arugula, tomato, onion

White sauce, marinated artichoke hearts, kale, numu “mozzarella”, pumpkin seed pesto, red pepper flakes, basil (contains nuts)

Roasted mushrooms, shiitake “bacon”, red sauce, numu “mozzarella”

Tofu scramble, home fries, marinated kale, tempeh “bacon”, toasted housemade bread

Tofu, avocado, “hollandaise”, shiitake “bacon”, arugula, onion, kala namak, housemade bread (gfo)

Turmeric rice, black beans, tofuego tofu, numu “mozzarella”, avocado, pico, flour tortilla, chili “aioli” (gfo)

W/ fresh fruit, powdered sugar, maple syrup

Warming spices, fruit compote, toasted almonds, powdered sugar, maple syrup (sf, contains nuts, nfo)

W/ buffalo sauce, ranch (gf*)

Tempeh “bacon”, tomato, romaine, zesty “aioli”, housemade gluten free bread (gf*)

Tofu, avocado, “hollandaise”, shiitake “bacon”, arugula, onion, kala namak, housemade gluten free bread

Tofu scramble, home fries, marinated kale, tempeh “bacon”, gluten free toast (gf*)

Choice of street stylee veggies or tofu scramble, turmeric rice, black beans, numu “mozzarella”, avocado, pico, chili “aioli” (gfo)

Kale, romaine, sauteed oyster mushrooms, grilled street stylee veggies, avocado, tomato, parm, ranch (gfo)

Kale, romaine, sauteed oyster mushrooms, grilled street stylee veggies, avocado, tomato, garlic croutons, parm, avocado salsa verde dressing (gfo)

Street stylee veggies, turmeric rice, black beans, avocado, pico, avocado salsa verde (gf)

Pan seared seitan, lemon caper sauce w/ mixed mushrooms, rustic mashed potatoes, parsley

Panax ginseng, rhodiola root, schisandra berry, lemon verbena, ginkgo biloba, soursop fruit

Explore photos of our 100% vegan menu, including brunch favorites, shareable plates, “burgers”, sandwiches, dinner entrées, cocktails, mocktails, coffee, and more. View the text menu below for descriptions, prices, and dietary information

Housemade (gf, sf)

Belgian waffle, southern fried seitan, marinated kale, maple mustard “aioli”, maple syrup

Red sauce, korean bbq seitan, numu “mozzarella”, gochugaru ranch, sesame seeds (contains sesame)

Tofu scramble, home fries, marinated kale, tempeh “bacon”, toast (gfo*)

Southern fried seitan, ranch, lettuce, housemade bread

Buffalo “buttermilk” battered tofu, buffalo ranch, “bleu cheese”, pickles, romaine, zesty “aioli”, potato bun

Roasted mushroom barley patty, tomato, pickles, red onions, romaine, zesty “aioli”, potato bun

Buffalo seitan, “ranch dressing”

Gochujang bbq seitan, gochugaru ranch (contains sesame)

Southern fried seitan with buffalo, ranch, & bbq dipping sauces

Fried coconut breaded konjac “shrimp”, chili lime “aioli”, avocado salsa verde

Roasted shiitake and cremini mushrooms, numu “mozzarella”, avocado salsa verde

Refried beans, romaine, pico, chili “crema”, “cotija cheese”, corn tortilla (gf, sfo) (20 tacos)

Elbow pasta, cashew “cheese sauce”, bread crumbs, scallions (contains nuts)

Southern fried seitan, avocado, kale, romaine, tomato, garlic croutons, “ranch dressing”, parm

Belgian waffles, southern fried seitan, marinated kale, maple mustard “aioli”, maple syrup

Brown rice noodles, marinara, cashew tofu “ricotta”, carrots, kale, zucchini, numu “mozzarella” (contains nuts, gf)

Lightly breaded seitan, lemon caper sauce w/ mixed mushrooms, mashed potatoes, parsley

Fresh fruit, powdered sugar, maple syrup

Red sauce, fried buffalo seitan, numu “mozzarella”, ranch

Red sauce, fried korean bbq seitan, numu “mozzarella”, gochugaru ranch, sesame seeds

Chocolate cookie crust, chocolate fudge filling. 9” pie

(Soy free) 1 dozen cookies (or 2 dozen half size)