9 dishes
Puttanesca sauce, penne pasta, olives, mushrooms, garlic, and capers
Is the puttanesca sauce made with anchovy?
Tomatoes, garlic, basil, and angel hair pasta
Is the angel hair pasta made with egg?
Basil garlic bread topped with fresh chopped tomatoes, marinated in olive oil, garlic, oregano, finished under the broiler
Ask about parmesan or egg pasta.
Tomato, pasta, celery, carrots, broth, and beans
Ask whether the broth is vegetable rather than meat or fish.
Iceberg lettuce, gorgonzola vinaigrette dressing, and gorgonzola cheese
Ask about removing the gorgonzola cheese and substituting the gorgonzola vinaigrette.
Tomato, pasta, celery, carrots, broth, and beans
Ask whether the broth is vegetable rather than meat or fish.
Tomatoes, mushrooms, mixed greens, garbanzo beans, cucumbers, creamy italian house dressing, and carrots
Ask about substituting the creamy Italian house dressing.
Mixed vegetables, marinara sauce, and angel hair pasta
Ask whether it is made with cheese.
With marinara sauce
Ask whether the dough contains milk, butter, egg or ghee.
56 dishes
Three grilled Italian sausages with a side of marinara sauce
Breaded Mozzarella fried crisp served on a bed of marinara sauce
Lightly fried with a side or marinara
Cream sauce with Italian bacon, garlic, white wine and Parmesan cheese
Basil, pine nuts, olive oil and Parmesan cheese with shrimp and bay scallops
A Nantua sauce
Small potato dumplings in a cream sauce with sun-dried tomatoes and mushrooms
Rigatoni and sausage sautéed with shallots, garlic and vodka, served in a pink sauce
Penne with Italian sausage, artichoke hearts & sun-dried tomatoes - tossed with parmesan cheese, olive oil, basil & garlic - topped with mozzarella cheese
Small penne pasta with sausage, mushrooms, green onions, and chili flakes in a marinara sauce
Linguini pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce
Cream sauce made with butter, cream and freshly grated Parmesan cheese
Chopped clams in a red or white sauce with olive oil garlic and clam juice garnished with little necks on the half shell
Scaloppini of boneless breast of chicken in a lemon, butter, caper sauce
Breaded Chicken cutlet with mozzarella cheese and marinara sauce
Sauteed with lemon, butter, white wine and sliced almonds
Charbroiled with lemon butter and caper sauce
Hand selected extra large scallops from Maine, saute meuniere
Scaloppini of chicken in a lemon butter, caper sauce and ravioli in a creamy Alfredo sauce
Medallions of chicken breast sauteed in marsala wine and mushrooms - topped with pine nuts
Sausage, chicken, peppers, onions and mushrooms sauteed with a touch of brown sauce
A delicate and mild Pacific ocean species of sole with lemon butter and white wine sauce
Large shrimp sauteed in lemon juice butter, white wine and capers, served with Linguini
Sauteed in lemon butter, white wine, garlic and almonds with steamed rice or angel hair pasta
A mild white fish sauteed in lemon butter and white wine sauce with sliced grapes
Layers of flat pasta filled ricotta and Parmesan cheese with meat-sauce, topped with mozzarella cheese
Tubular pasta filled with ricotta cheese, topped with mozzarella - marinara or meat sauce
Large pasta pillows filled with ricotta cheese topped with mozzarella cheese - marinara or meat sauce
Layers of eggplant filled with Fontina cheese, baked in the oven - topped with tomato sauce and mozzarella cheese
Hearts of romaine, croutons, Parmesan cheese - Caesar dressing
Fresh Spinach with julienne of grilled chicken, sliced mushrooms, mandarin oranges, pine nuts - tossed in a vinaigrette dressing, topped with gorgonzola cheese
Julienne of grilled chicken, hearts of romaine, croutons, & Parmesan cheese - Caesar dressing
Mixed greens with julienne of salami, mortadella and provolone tossed in a balsamic vinaigrette topped with gorgonzola cheese - garni of tomato wedges, olives and roasted red peppers
Shrimp and bay scallops, hearts of romaine, croutons, Parmesan cheese - Caesar dressing
Crisp mixed green with julienne of chicken, chopped walnuts and Mandarin oranges tossed in a honey mustard dressing
Charbroiled salmon filet atop hearts of romaine, croutons, & Parmesan cheese, Caesar dressing