Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
1 dish
Green Chile Queso, Refried Pinto Beans, Pickled Onions, Spiced Pepitas, Pickled Serrano, Seasonal Roasted Veg (V, GF)
20 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Mustard Seed-Turmeric Curried Potatoes, Mint-Grapefruit Chutney, Coconut Yogurt, Cherry Tomato, Spinach (V)
Ask whether it is made with ghee, cream or yoghurt.
Chocolate Chip Cookie with a Peanut-Vanilla Salsa Macha
Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Caraflex Cabbage, Peanut Mole, Pecan Salsa Macha, Candied Peanuts, Mint, Lime
Ask what is in the Peanut Mole and Pecan Salsa Macha, everything else on the list is a plant.
Roasted & Fried Poblano Stuffed with Stewed Quinoa, Ayocote Beans, Posole, Quesillo, Aji Amarillo (GF)
Ask whether the beans and rice are made with lard or chicken stock.
Corn Tortillas Filled with Quesillo and Drowned in Red or Green Chile, L&T, Beans, Spanish Rice (GF)
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is served without the queso.
Check with counter staff for availability
Ask whether the dough contains milk, butter, egg or ghee.
Named for Albuquerque's longest-running gay club, opened under a different name in the 70's and a nod to the classic cocktail The Last Word, developed at The Detroit Social Club Condesa Gin, Faccia Brutto Centerbe, Luxardo, Lime Juice, Tamarind, Sage
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Named for the iconic 90s/00s televised teen dance party in Albuquerque at the now defunct Beach Waterpark NM Red Chile-Infused Mezcal, Tequila, Prickly Pear Agave Spirit, Hibiscus, Citrus
Ask about lard in the beans or rice.
Juniper-infused Lemonade, Topo Chico, Good Vodka
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Produced by the Chacon-Ezrre family, 4th generation producers of Bacanora. Wild harvested from large Prickly Pear tree cactus on their ranch, Rancho Torreoncito, Bacanora Sonora
Ask whether anything is added to it, on its own this is vegan.
A woman-owned and operated company producing a spirits-free apéritif with the desire to take back the word drinking from alcohol
Ask what else goes into it besides what the menu lists.
5Oz Glass Bottle of our Scotch Bonnet-NM Sweet Chile Hot Sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
28 dishes
Pork Shoulder slow-cooked in NM Red Chile, garlic and vinegar
Sumac Pickled Fennel, Mint, Feta, Little Gem, Black Pepper Aioli and Lavender Brined Chicken
Halal Cart White Sauce, NM Chile Red Sauce, Green Shakshuka, Cucumber, Onion, L&T
NM Green Chile, Ground Beef, Potatoes, Pinto Beans Served with a Toasted Flour Tortilla
May Flavors: Passionfruit- Margarita & Dirt Cup
Orange Blossom Flavored Sweet Brioche
Molasses & Brown Butter
Vegan Green Chile Queso (V, GF, Nut-Free)
Quesillo & Green Chile in Corn Tortillas, Served with Salsa (GF)
Ayocote Bean & Quesillo Blue Corn Tamal, Frijol Puree, Pickled Nopal, Side of Spanish Rice (GF)
Rabbit Carnitas, Yuzu-Tarragon Salsa Verde, Blue Corn, Pinto Beans, Quesillo, Crema, Pickled Onions
Ground Beef & Lamb, Black Pepper Aioli, Green Chile, Cheddar, Bija-Buttermilk Slaw
Vegan Jasmine Rice Pudding, Cinnamon, Anise, Apricot (gf, vegan)
Piloncillo Caramel, Fresh Goat Cheese, Candied Pineapple, Aleppo (GF)
Roasted Berries and Coconut Whipped Cream
Navajo-Grown Blue Corn, Whipped Sage Butter, Maple Syrup, Seasonal Fruit, Toasted Piñon
Corn Tortillas, Red Chile, Fried Egg, Beans, Pickled Onions, Oaxacan Cheese (GF)
Lager, Tomato, Charred Onion, Hot Sauce, Worcestershire, Lime
Mezcal, Orange Juice, Ginger, Honey
5 dishes
Orange, Carrot, Ginger, Turmeric, Juiced In-House
Horchata Tea Latte
21 dishes
A light, crisp Mexican-Style Lager with a touch of Lime
A classic lager brewed with just the right amount of blue salt sourced from the Northern city of Semnan, Iran
Sour cured with sour cherry, sumac and Persian blue salt
A crisp, refreshing lager proudly brewed in Palestine
A woman and LGBTQ-owned and operated Arizona gin highlighting native botanicals and supporting local communities
Queer-imported and distilled in the Bay of Fundy, using local dulse. A portion of proceeds supports The Whale Sanctuary project provides a natural home to captive whales and dolphins
Inspired by local curandera traditions and botanicals, distilled at Flor de Luna, a women-owned-and-operated micro-distillery
An incredible Black-owned brand committed to uplifting and celebrating Black and Brown art, creativity and performance. A blend of rums from Jamaica and Dominican Republic
An incredible Black-owned brand committed to uplifting and celebrating Black and Brown art, creativity, and performance. A blend of rums from Trinidad, Barbados, Jamaica and Dominican Republic
A smooth and accessible Bourbon from an eight-generation master distiller
An exceptional whiskey, from an employee-owned distiller in New York
100% Rye Whiskey distilled by the Freimeisterkollektiv, a cooperative community of independent distillers and producers endeavoring to fight for more transparency, sustainability, and accessibility with products sourced straight from the producer and at a fair price
A carbon-neutral vodka using ripe, discarded coffee fruit that is leftover from the coffee production process by distillers whose mission is to develop new, climate-positive spirits from overlooked agricultural byproducts and novel ingredients
Woman-owned and operated tequila company that employs women to work in every step of production: as jimadoras, technicians and distillers
4Th generation-mezcal producer, a woman-owned company dedicated to respecting what the land can yield and working only with annual batches produced by family-owned palenques
A woman-owned distillery that believes in the mission of bringing awareness to the importance of women’s roles not only in the tradition of making mezcal but also in society. Distilled in one of only two mezcal-producing areas of Guanajauato
Founded and run by women, YOLA Mezcal's all-female hand-bottling facility offers direct pay, and is proud to promote autonomy and economic independence for our partners in Oaxaca and across borders
Is a first-generation and Iranian woman-owned beer company in Brooklyn, New York. For every case of beer sold, brewer Zahra, donates eight meals to the East Village Loves NYC to help combat food insecurity. All the artwork on the cans are partnership with female Iranian artists
Brooklyn-based brewery established by Loretta Andro Chung and Sarah Hallonquist, grassroots activists behind the brew, that honors and celebrates LGBTQIA+ spaces and history. Dyke Beer says, “You exist and you are important.”
Queer-owned Gay Beer is intended to pioneer change and inclusivity in the beer market. Honoring the rich heritage of the LGBTQ+ communities past while recognizing the integrity of the communities present, Gay Beer celebrates the connections made through sharing a beer with the people you love
14 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Rooibos, Oat Milk, Vanilla Bean, Cinnamon, Toasted Rice
Ask for oat, almond or soy milk instead of dairy.
Earl Grey Tea, Oat Milk, Lavender, Vanilla Bean
Ask for oat, almond or soy milk instead of dairy.
Pecans, Rice, Cinnamon & Vanilla
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
Ghia spirit-free Aperitif, Tajin Rim, Lime
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling Juniper Lemonade
Ask what else goes into it besides what the menu lists.
Nopal, Aloe Vera, Agave, Cucumber, Tomatillo, Pineapple, Serrano, Ginger, Herbs, Juiced In-House
Ask what else goes into it besides what the menu lists.
Rotating Negroni
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
You can google what this one means Mezcal, Lime Juice, Agave, Chile Salt Rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Grüner Veltliner, Welschriesling, and Muscat Blanc. Flinty, peachy and light bodied, a crisp breeze from warmer days. Biodynamic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Minimal Intervention Syrah-Grenache-Carignan Direct Press Rosé. Fruity & Juicy with a delightfully savory undertone. Think Raspberry and Fennel. Biodynamic
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A collaborative project amongst three home brewers in Morelia, Michoacan, Mexico with a vision to positively contribute to the preservation of Michoacan’s milpas by working closely with the farmers to create sustainable market opportunities for their native corn and share its exceptional flavors with the world
Ask what else goes into it besides what the menu lists.
A Mexico City-based brewery that seeks to empower Mexican farmers that follow agroecological-regenerative practices by integrating them into our value chain. The brewery uses purified rain water in the whole productive process, which is designed to regenerate the soil and to conserve the surrounding natural environment
Ask what else goes into it besides what the menu lists.
1 dish