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No dish on this menu carries every tag you picked.
11 dishes
Korean BBQ-glazed soy salmon and fresh avocado on an English muffin, topped with VG/GF poached vegan eggs. Bold Korean flavor meets brunch elegance — entirely plant-based. — [Cash: | Credit Card: ]
House-marinated tofu bacon on a toasted English muffin, topped with VG/GF poached vegan eggs and a luscious coconut hollandaise. Rich, satisfying, and entirely plant-based. (GF bun +) — [Cash: | Credit Card: ]
Freshly sliced avocado and ripe tomatoes on a toasted English muffin, crowned with VG/GF poached vegan eggs and a silky coconut hollandaise. Light, vibrant, and completely plant-powered. (GF bun +) — [Cash: | Credit Card: ]
Plant-based breakfast sausage and fresh avocado on a toasted English muffin, topped with VG/GF poached vegan eggs and house coconut hollandaise. Everything you love about brunch — zero compromise. (GF bun +) — [Cash: | Credit Card: ]
Marinated tofu bacon, organic arugula, avocado, vegan provolone and cheddar, and house vegan basil pesto pressed on multigrain bread. Served with vegan citron sauce on the side. (GF bread +) — [Cash: | Credit Card: ]
Tender soy curls with arugula, avocado, vegan provolone, and house vegan pesto, pressed on toasted multigrain. Served with vegan citron sauce. Hearty, flavorful, and entirely plant-based. (GF bread +) — [Cash: | Credit Card: ]
Crispy tofu bacon, a baked vegan egg, fresh avocado and tomato, and vegan Chao cheese on a warm steamed bagel. A plant-based morning staple. (GF bagel +) — [Cash: | Credit Card: ]
Tender soy chicken marinated in a smoky, gluten-free Korean BBQ sauce, wrapped in a soft organic spinach tortilla. Korean street food, reimagined for the plant-based table. (GF tortilla +) — [Cash: | Credit Card: ]
A hot pressed panini of tofu bacon, arugula, avocado, and sun-dried tomato pesto on multigrain — then crowned with poached vegan eggs and house vegan hollandaise. The full Penny-Benny experience, entirely plant-based. (GF bread +) — [Cash: | Credit Card: ]
Soy curls with arugula, avocado, vegan provolone, and house sun-dried pesto pressed into a melty hot panini on multigrain, topped with poached vegan eggs and VG/GF hollandaise. Bold, layered, and completely plant-powered. (GF bread +) — [Cash: | Credit Card: ]
3 dishes
Delicately layered vegan salmon over house-made beet hummus and organic greens, crowned with fresh tomato ribbons, apple maple dressing, and a drizzle of vegan matcha sauce. Naturally vibrant, 100% plant-powered. — [Cash: | Credit Card: ]
Creamy mashed chickpea and avocado salad with organic mixed greens and ripe tomato, tucked into toasted multigrain bread. Nourishing, satisfying, and effortlessly vegan. (GF bread +) — [Cash: | Credit Card: ]
10 Crispy pan-fried dumplings filled with tangy kimchi and seasoned vegetables. A Korean kitchen staple — bold, bright, and completely plant-based. — [Cash: | Credit Card: ]
10 dishes
Ask for oat, almond or soy milk instead of dairy.
Slow-simmered and velvety, our house-made tomato soup is rich, comforting, and made fresh daily. The perfect starter or side. — [Cash: | Credit Card: ]
Ask whether the stock is chicken or beef.
Crispy sweet baked bacon, freshly sliced avocado, white cheddar, and organic arugula, pressed together with house-made dairy-free basil pesto on toasted multigrain bread. Melty, satisfying, and impossible to put down. (GF bread +) — [Cash: | Credit Card: ]
Ask whether the bacon is the plant-based version.
Creamy avocado and a perfectly poached egg on toasted multigrain, with organic mixed greens, arugula, pumpkin and hemp seeds, and a drizzle of citron sauce. Simple done right. (GF bread +) — [Cash: | Credit Card: ]
Ask for it without the poached egg.
Crispy golden falafel nestled over organic greens and creamy avocado, resting on house-made beet hummus with shaved cucumber. Finished with apple maple dressing, a drizzle of matcha sauce, and hemp seeds. Crunchy, creamy, and plant-powered. — [Cash: | Credit Card: ]
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh avocado on toasted multigrain with organic mixed greens, arugula, crispy fried onions, roasted pumpkin and hemp seeds, and a drizzle of house matcha sauce. A UT47 classic — clean, crunchy, and full of life. (GF bread +) — [Cash: | Credit Card: ]
Ask whether the dough contains milk, butter, egg or ghee.
Fresh avocado layered over house-made roasted beet hummus on toasted multigrain — vibrant, earthy, and deeply satisfying. (GF bread +) — [Cash: | Credit Card: ]
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Crispy golden falafel nestled over organic greens and creamy avocado, resting on house-made beet hummus with shaved cucumber. Finished with apple maple dressing, a drizzle of matcha sauce, and a sprinkle of hemp seeds. Crunchy, creamy, and plant-powered. — [Cash: | Credit Card: ]
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
23 dishes
Silky smoked salmon over crisp mixed greens and fresh arugula, paired with creamy avocado and a perfectly poached egg. Finished with pumpkin and hemp seeds and a bright, refreshing citron sauce. — [Cash: | Credit Card: ]
Wholesome mixed greens and peppery arugula topped with creamy avocado and a perfectly poached egg. Finished with pumpkin and hemp seeds and a light citron sauce — fresh, nourishing, and full of texture. — [Cash: | Credit Card: ]
Tender sous vide chicken breast with organic arugula, white cheddar, and house-made sun-dried tomato pesto, pressed on toasted multigrain bread. Juicy inside, perfectly crisp outside. (GF bread +) — [Cash: | Credit Card: ]
House sweet baked bacon, freshly sliced avocado, ripe tomato, organic mixed greens, and a soft-cooked egg stacked on toasted multigrain bread. A UT47 twist on the timeless classic. (GF bread +) — [Cash: | Credit Card: ]
Light tuna and fresh avocado with house sun-dried tomato pesto, organic arugula, and white and yellow cheddar, pressed on freshly baked sourdough. Bright, savory, and perfectly melted. (GF bread +) — [Cash: | Credit Card: ]
Silky smoked salmon and fresh avocado over a generous layer of house-made cream cheese on a warm steamed bagel. Clean, classic, and deeply satisfying. (GF bagel +) — [Cash: | Credit Card: ]
Smoked salmon, peppery arugula, creamy avocado, and a soft poached egg on toasted multigrain bread. Light enough to feel good, satisfying enough to keep you going. (GF bread +) — [Cash: | Credit Card: ]
Fresh avocado, silky smoked salmon, ripe tomato, and briny capers on toasted multigrain with house citron sauce. Bold flavors, Mediterranean soul. (GF bread +) — [Cash: | Credit Card: ]
Smoked turkey bacon, fresh avocado, ripe tomato, and a soft egg layered on a warm butter croissant, served with house citron sauce on the side. Elegant, effortless, and deeply good. — [Cash: | Credit Card: ]
Sweet bacon, poached eggs, melted white cheddar, and creamy avocado on an open-face steamed bagel, finished with a bright matcha citrus sauce. A brunch showstopper. (GF bagel +) — [Cash: | Credit Card: ]
Sweet roasted bacon and a scrambled egg with organic baby arugula and melted white cheddar on a warm butter croissant, served with house citron sauce. Comforting, golden, and just right. — [Cash: | Credit Card: ]
The best of both worlds — a melty hot panini of sweet baked bacon, avocado, white cheddar, and basil pesto on toasted multigrain, crowned with poached eggs and house hollandaise. Two classics, one plate. (GF bread +) — [Cash: | Credit Card: ]
Sous vide chicken breast with arugula, white cheddar, and sun-dried tomato pesto, pressed into a melty hot panini on sourdough — then topped with poached eggs and creamy hollandaise. Rich, layered, unforgettable. (GF bread +) — [Cash: | Credit Card: ]
Light tuna, fresh avocado, sun-dried tomato pesto, and melted white and yellow cheddar on sourdough — served hot as a panini, then crowned with poached eggs and house hollandaise. Surprisingly indulgent, surprisingly light. (GF bread +) — [Cash: | Credit Card: ]
Rich house-made hollandaise meets silky 4oz smoked salmon and creamy avocado, crowned with perfectly poached eggs on a toasted English muffin. (GF bun +) — [Cash: | Credit Card: ]
Smoky turkey bacon and organic baby arugula layered on a freshly baked butter croissant, topped with perfectly poached eggs and a velvety house hollandaise. Light, satisfying, and anything but ordinary. (GF bun +) — [Cash: | Credit Card: ]
A golden waffle topped with sweet baked bacon and perfectly poached eggs, finished with a rich, creamy hollandaise. The sweet and savory combination you didn't know you needed. (GF bun +) — [Cash: | Credit Card: ]
A golden butter waffle layered with sweet baked bacon, fresh avocado, and a poached egg, finished with a warm, velvety Fontina cheese sauce. Crispy edges, rich center — one of our most beloved plates. — [Cash: | Credit Card: ]
House-seasoned chicken sausage and perfectly poached eggs, nestled on a toasted English muffin and draped with our signature creamy hollandaise. A lighter take on a brunch classic. (GF bun +) — [Cash: | Credit Card: ]
Freshly sliced avocado and ripe tomatoes on a toasted English muffin, topped with poached eggs and a silky house hollandaise. Clean, bright, and deeply satisfying. (GF bun +) — [Cash: | Credit Card: ]
10 Crispy deep-fried dumplings filled with seasoned chicken breast, roasted garlic, green onions, sesame oil, cabbage, and carrots. Served with a house soy dipping sauce. A UT47 favorite since day one. — [Cash: | Credit Card: ]
3 Tacos packed with Korean bulgogi beef BBQ on organic spinach tortillas with steamed rice, crisp mixed lettuce, cucumber, tomato, roasted hemp seeds, and house Korean BBQ sauce. Seoul street food meets Hell's Kitchen. (GF tortilla +) — [Cash: | Credit Card: ]
Two stories and about the specialty brunch menu on UT47
3 dishes
1 dish
Prices shown reflect credit card payment. Cash payment receives a % discount
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