Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Pan fried with olive oil & salt (Vegan, GF)
Fresh mediterranean salsa of fresh herbs, tomatoes, olives, charred scallions, crispy garlic chips, EVOO, citrus & vinegar (Vegan, GF)
Tomato sauce, fresh cherry tomatoes, crushed garlic & oregano (Vegan)
1 dish
Little cup-shaped pasta in a broccoli, basil & roasted garlic pesto | Add burrata | Add italian sausage (Vegan, Nut free)
7 dishes
Pureed ramps, asparagus, snow peas & oyster mushrooms, topped with pickled ramps. (can be made vegan) (GF)
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Ask: Is it cooked in oil without butter?
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
43 dishes
Crisp romaine lettuce, garlic croutons, shaved parmigiano & caesar dressing
Tuscan & curly kale, currants, crumbled hazelnuts & pine nuts, in a prosecco vinaigrette topped with grated ricotta salata and parmigiano crisps | Add grilled chicken (V, GF)
Finely sliced, marinated eggplant with honey whipped ricotta di bufala & fresh mint, served with warm focaccia
Sashimi grade tuna, finely sliced, served with mezcal, watermelon, avocado, grapefruit & alepo pepper (GF)
Delicate beets, greek yogurt, pistachio & crispy quinoa (GF)
Sicilian caponata agrodolce (sweet & sour) made with eggplant, tomato, celery, red onions, capers, raisins & pine nuts, finished with a balsamic glaze (GF)
Grapefruit, bell peppers, pickled shallots, pistachio, in a zesty citrus brine (GF)
Lightly GF breaded & grilled jumbo shrimp with with grilled mozzarella & semi-secchi roasted tomatoes (GF)
Marinated octopus, flame grilled, served with saffron aioli, lemon potatoes, salsa verde, semi-secchi tomatoes. (GF)
Flour dusted & flash-fried, served with marinara sauce
Beef meatballs in a rich tomato sauce with whipped ricotta, served with homemade focaccia
Skin-on fries with truffle oil & grated parmigiano
Sashimi grade tuna, finely sliced, served with mezcal, watermelon, avocado, grapefruit & alepo pepper (GF)
Long form cork screw pasta in a bright lemon sauce & pecorino romano cheese & parmesan crisps
Hat shaped stuffed pasta filled with ricotta & spinach, served in a creamy parmigiano sauce (V)
Ricotta gnocchi in a creamy black truffle sauce | Add smoked pancetta | Add italian sausage (V)
Pillow shaped pasta stuffed with braised veal, served in an oyster mushroom & spring onion sauce
Homemade wide & flat ribbon pasta with slow roasted tender leg of lamb & fresh peas
A traditional slow-simmered veal & pork bolognese sauce, tossed with grated parmigiano | Add whipped ricotta
Layers of home-made gluten free pasta, stacked with fire roasted tomatoes, charred eggplant & zucchini, layered with marinara, béchamel & mozzarella (V, GF)
One scoop each of vanilla & caramel gelato, with a house amaro blend and espresso pour over (GF)
All the right things in one place (GF)
Delicate choux pastry with a pistachio butter crumble, stuffed with vanilla gelato & awarm chocolate sauce (GF)
With citrus mascarpone (GF)
Flourless chocolate & walnut brownie, served with vanilla ice cream (GF)
Dusted with cinnamon & sugar, served with nutella & caramel sauce
Your choice of 3 gelato flavors, caramel sauce, chocolate fudge, topped with almonds & whipped cream (GF)
Gelato & sorbetto by the scoop
Mezcal, pineapple, pink peppercorn infused honey, lime, hell-fire bitters Smooth, smokey, sweet heat
Clarified - jalapeño tequila, passionfruit, ancho reyes, orange, lime, rum - contains dairy Elegant, sweet heat, refreshing
Grilled & served with sliced potato, cherry tomato, olives, capers, garlic & charred cauliflower florets (GF)
Pounded organic chicken breast, breaded, topped with marinara sauce, fior di latte mozzarella & basil
Grilled organic chicken breast served with a warm medley of semi secchi tomato, green beans, olives & new potatoes finished with a preserved lemon & herb dressing
Wild caught flaky white filet, pan seared in a brown butter & caper sauce, with lemon & fresh dill, served with fingering potatoes, steamed snow peas & turnips (GF)
Half pound pat la frieda angus ground beef, imported provolone, caramelized onions & boston lettuce on a grilled brioche bun with truffle aioli, served with fries | Add applewood smoked bacon
Tomato sauce, fior di latte mozzarella & fresh basil (V)
Tomato sauce, stretched burrata over arugula & grape tomatoes with a drizzle of EVOO (V)
Vermont goat cheese, caramelized onions, fresh figs, honey chili drizzle add prosciutto (V)
Creamy artichoke base, grilled yellow & green zucchini, baby spinach, fior di latte mozzarella, pesto drizzle (V)
Fior di latte mozzarella, smoked provola, truffle puree & truffle oil (V)
Tomato sauce, fior di latte mozzarella & hot calabrian soppressata
Tomato sauce, fior di latte mozzarella, shiitake mushrooms & spicy italian sausage
Tomato sauce, fior di latte mozzarella, grape tomatoes, sliced prosciutto, arugula & shaved parmigiano
8 dishes
India pale ale - 6.2% ABV
Italian n/a pale lager
9 dishes
VODKA, LILLET BLANC, SOUR APPLE, CRANBERRY ROSÉ CORDIAL, LIME Sour Patch Kids meets a Cosmo
Jalapeño infused tequila, faccia brutto, chareau, ginger liqueur, lime juice Subtle heat, botanical, cucumber
REPOSADO TEQUILA, MEZCAL, HIBISCUS, LIME Zesty, fruity, subtle smoke
Old foresters bourbon, coconut liquor, campari, strawberry vermouth Boozy, summery, smooth
GIN AND VODKA, LILLET BLANC The super boozy one that has it all
LUXARDO SOUR CHERRY GIN, METHOD SWEET VERMOUTH, PEYCHAUDS BITTERS, SMOKED MARASCHINO CHERRY Inspired by the original Martini from the late 1800's, if you are more of a Manhattan lover than a Martini lover, this might be one to try
26 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Mint infused st. Germain, prosecco, soda, dash of lemon Elderflower, mint, effervescence
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
APEROL, YUZU, LYCHEE, PROSECCO An Aperol Spritz with a layover in Tokyo
Ask whether the APEROL in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
London dry gin, elderflower, rosemary, blackberry, lemon Herbal, floral, bright
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A negroni inspired soda by st. Agrestis
Ask which vermouth they use and whether its producer marks it vegan.
Seasonally rotating, refreshing house made blends
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Zardetto, veneto, italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Col d'orato, veneto, italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Zenato, delle venezie, italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Robert hall, California, USA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Maison wessman - languedoc, france
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Isla jeanne sancerre, loire valley, france
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
La doria, piemonte, italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sagrato, tuscany, italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lusardi, molise, italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Valentina, abruzzo, italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Carmel road, California, USA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
IL colle di carli, Montalcino, italy
Ask what is in it.
White ale, Maine - 5.2% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
VODKA OR GIN, DRY VERMOUTH Classic, elegant, timeless
Ask which vermouth they use and whether its producer marks it vegan.
VODKA OR GIN, THEN MORE OR LESS "Wet" means more dry vermouth, "dry" means less. Go figure. Be extra
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
VODKA OR GIN, SHAKEN WITH OLIVE JUICE Sounds gross, is absurdly delicious. Salty, savory, you have to try it to get it
Ask which vermouth they use and whether its producer marks it vegan.
VODKA, MR BLACK COFFEE LIQUEUR,ESPRESSO SHOT Possibly the most popular of them all
Ask whether the LIQUEUR in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Guiessard Cote de Provence rose cuvée papilles, Provence, france
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Penne style pasta, served in a pink vodka sauce | Add burrata | Add applewood smoked pancetta (V)
Inscription, willamette valley, USA
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