Uyghur Lagman House

Is a beloved traditional noodle dish from the Uyghur people of Central Asia. It features hand- pulled noodles served with a savory stir-fry of tender lamb or beef

It usually features hand- pulled or store-bought noodles cooked until chewy, topped with a hearty stir-fry of ground or chopped lamb

Is a popular and hearty dish from Uyghur Land, famous for its bold flavors and generous portions

The noodles are often dressed in a light, tangy sauce made from vinegar, soy sauce, garlic, and chili oil, creating a refreshing contrast to the smoky, spiced meat

This kebab consists of marinated chunks of lamb or beef, green onion, cumin, red pepper

Is a simple yet flavorful dish commonly found in Uyghur cuisines. It features thinly sliced beef stir-fried quickly with plenty of fresh scallions (green onions), garlic, and sometimes ginger

Is a quick and tasty dish where tender slices of beef are cooked with fresh bell peppers and often onions or garlic, all tossed in a savory sauce

Is a delicious and quick dish where thinly sliced chicken is cooked with fresh bell peppers (often a mix of colors like red, green, and yellow) and sometimes onions or garlic

It is a quick and tasty dish where tender shrimp are stir-fried with colorful bell peppers (like red, green, or yellow), garlic, and sometimes onions

Common ingredients include garlic, ginger, scallions, bell peppers, and sometimes chili for a bit of heat

Is a rich, tender dish where lamb is slowly cooked in liquid with aromatic spices and vegetables until it becomesmelt in your mouth soft

The chicken is typically marinated in a blend of spices, yogurt, lemon juice, garlic, and herbs to make it tender and juicy

Is a classic grilled dish made from marinated cubes of tender lamb, skewered and cooked over an open flame or grill

The marinade often includes ingredients like garlic, rosemary, cumin, yogurt, lemon juice, and black pepper, which help tenderize the meat and add depth of flavor

A golden, crisp-edged flatbread baked in a tandoor oven, with a soft, chewy center and a decorative pattern pressed into the top. Perfect with tea or meat dishes

Sliced beef with fresh cilantro, garlic, cucumber, red pepper, and a spicy vinegar- based dressing—light but intensely flavorful

Fresh cucumbers, ripe tomatoes, red onions, Kalamata olives, and feta cheese tossed in a zesty oregano vinaigrette.The salad is dressed simply with olive oil, lemon juice or vinegar, and sprinkled with dried oregano

Is a classic salad made with grilled or roasted chicken, crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese

Uyghur-style dumplings, similar to small boiled or steamed pockets filled with minced meat (usually lamb or beef), onions, and spices. They’re a popular comfort food in Uyghur cuisine, often served with a simple sauce or broth

Is a hearty and flavorful dish popular in many cultures, including Uyghur cuisine. It typically features tender lamb pieces simmered slowly with vegetables like carrots, onions, potatoes, and sometimes herbs and spices such as cumin, garlic, and black pepper

Is a traditional Uyghur dish made from pieces of dough cooked in a savory broth, often with meat (usually lamb or beef), onions, and spices. It’s somewhat like dumplings or noodles but chunkier and heartier

Is a beloved traditional noodle dish from the Uyghur people of Central Asia. It features hand- pulled noodles served with a savory stir-fry of tender lamb or beef