1 dish
Mixed greens and iceberg lettuce, tomatoes, and sliced onions
14 dishes
Ask whether the batter is made with egg and milk.
With sautéed mushrooms and melted American cheese
Ask for it without the american cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Smaller version of our garden salad
Ask whether it is finished with butter.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Made fresh daily Tuesday through Friday
Ask whether the broth is vegetable rather than meat or fish stock.
White, wheat, or rye
Ask what comes with it, and what each part is made with.
48 dishes
With Valliant sized order of bacon (5 slices)
Ham, cheese, onion, and green pepper
Gyro meat, feta cheese, and tomato
Pick 2 of 3 meats: bacon, ham, or sausage and cheese
Cheese, green pepper, onion, and tomato
Feta cheese, spinach, and tomato
3 Eggs, cheese, onion, mushrooms, green pepper, and tomato
Giant burger served with fried onions
Three strips of crisp bacon over melted American cheese
Ripe tomato slices, onions, pickles, lettuce, and American cheese
Swiss cheese, grilled onions, green peppers, and mushrooms
Three slices of crisp bacon, fried egg, and cheese on toast
Our popular sausage topped with fried egg and cheese on toast
Fried egg and cheese over grilled bologna
Five strips of crisp bacon piled high over fresh lettuce and tomato
Your favorite BLT but with a fried egg
Lettuce, tomato, and mayo on a toasted bun
Served hot or cold, your choice
Breast stacked high on a sesame seed bun. Grilled or served cold
Triple-decker club with turkey breast, crisp bacon, American cheese, lettuce, and tomato
Grilled onions and peppers on a toasted hoagie roll
Tender 8 oz. fillet of pollock, breaded and deep fried to a golden brown
Layers of thinly sliced grilled beef, topped with sautéed onions, green peppers, and cheese. Served on a grilled hoagie roll
Blend of seasoned beef and lamb, onions, lettuce, and tomatoes, topped with "tzatziki" sauce (creamy cucumber garlic dressing). Served on a grilled pita
Mixed greens with kalamata olives, feta cheese, pepperoncini, and tomatoes tossed with our homemade olive oil dressing
Mixed greens topped with seasoned grilled chicken, French fries, and Swiss cheese
Ham, cheese, onion, and green pepper
Giant burger served with fried onions
Three slices of crisp bacon, fried egg, and cheese on toast
3 dishes
2 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
2 dishes