Vegan Thai Co

Thai eggplant, thai basil, protein, jasmine rice, green curry paste, green beans, coconut “milk”, bell peppers, and bamboo shoots

Red bell peppers, protein, panang curry paste, kaffir lime leaf, green beans, green bell peppers, coconut “milk”, and carrots

Massaman curry paste and coconut “milk”, with potatoes, onions, and peanuts. Loaded with spices found in Indian cuisine like cinnamon, star anise, and cardamom. Gluten Free

Thai eggplant, thai basil, red curry paste, red bell pepper, green beans, green bell pepper, coconut “milk”, and bamboo shoots

Tomato, onions, mushrooms, lemongrass, kaffir lime leaves, galangal, coconut “milk”, and cabbage

Tomato, thai basil, red curry sauce, red bell peppers, pineapple, green beans, and green bell peppers

This delectable Northern Thai dish is a mild curry soup with wheat-based noodles then garnished with red onion, cilantro, pickled mustard greens, and crispy noodles. Can be made with rice noodles to make gluten free

Yellow onion, tomato, mushroom, lemongrass, and kaffir lime

Rice noodles, pad thai sauce, green onions, carrots, and bean sprouts

Wide rice noodles, tomato, soy sauce, sriracha sauce, protein, onion, gailan, cabbage, and broccoli

Wide noodles, tomato, protein, onions, homemade vegan drunken sauce, cabbage, bell peppers, and basil

Wide rice noodles, tofu, pad see ew sauce, gailan, carrots, and broccoli

Yellow onion, tomato, protein, pad woon sen stir fry sauce, mushrooms, green onion, glass noodles, and cabbage. The stir-fry sauce may be non-vegan

Yellow onions, tomato, protein, gailan, fried rice, carrot, and broccoli

Yellow onion, thai basil, protein, green beans, fried rice, and bell peppers

Protein, onions, fried rice, cashews, carrots, and bell peppers

Chef's Thai+vegan spin on this Korean Classic. Jasmine rice, vegan kimchi and gochujung are wok-fried with carrots, yellow onions, green onions, protein, and our house stir-fry sauce

Yellow onions, red bell pepper, raisin, protein, pineapple, green onions, green bell pepper, fried rice, curry powder, and cashews

Yellow onions, wonton skin, violife vegan “cream cheese”, green onions, and carrots

Thai seasoning, and fried tofu

Spicy, vegetarian, vegan, gluten-free. Green papaya, green beans, carrots, tomatoes, garlic, and fresh Thai chilis pounded with lime and palm sugar

An eclectic mix of flavors and textures that includes soft, pickled tea leaves, crisp, roasted peanuts and other crunchy beans, toasted sesame seeds, fried garlic, cabbage, and cherry tomatoes. A true burmese experience

Tofu, red onion, mint, lime juice, ground roasted rice, green onion, and cilantro

Spring rolls paper stuffed with shredded sweet potato, cabbage, carrots, and glass noodles deep-fried and served with sweet chili sauce (2pc)

Thai basil, onions, mushrooms, chinese eggplant, and bell peppers

Red bell peppers, onions, holy basil, green beans, and green bell peppers

Onions, mushrooms, gailan, carrots, cabbage, and broccoli

Onion, cashew nuts, carrots, and bell peppers

Yellow onions, broccoli, and bell peppers

Yellow onions, wonton skin, violife vegan “cream cheese”, green onions, and carrots

Jasmine rice

Sticky rice, sesame seeds, mango, and coconut sauce

Sticky rice, sesame seeds, lychee, and coconut sauce