Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
113 dishes
Fresh organic mix greens, carrots, red cabbage, mint, basil with tofu in rice paper. Served with Peanut sauce topped with Hoisin sauce and peanuts
Avocado, red onion, sun dried tomato and cilantro Fried in a Crispy Wonton
Homemade dumpling sauce
Yellow Curry sauce with potato with a side of Roti bread
Flashed fried, cooked with sweet soy sauce, and topped with vegan spicy “Mayo”
“Chicken” drumsticks
Lightly battered Broccoli, Eggplant, Onions, Kabocha, and Zucchini. Served with homemade tempura sauce
Deep-fried enoki mushrooms in a crispy tempura batter served with spicy Vegan “Mayo”
Creamy dipping sauce, and battered portobello mushrooms
Onions, lettuce, diced tomatoes, and “beef jerky”
Spicy garlic*, garlic*, and edamame
Shiitake mushrooms, glass noodles, and vegetables
Ground peanut in sweet&sour sauce
Lightly battered Soy “Shrimp”s. Served with homemade tempura sauce
Mild - medium spice Shishito peppers marinated and tossed in a delicious ponzu sauce
Flour tortilla, “cheese”, and a choice of soy “beef”, or soy “chicken”
(Choice of Soy “Beef” Or Soy “Chicken”) Lettuce, Brown Rice, “Cheese”, Salsa, and Beans
Sauce, potatoes, onions, and carrots
Stir-fry sliced wood ear mushrooms, celery, carrots, sliced fresh ginger, garlic, scallions, white onion and bell peppers
Potatoes, pineapples, peanuts, onions, masman curry sauce, and a choice of soy “beef”, soy “chicken”, soy “fish”, soy “shrimp”, tofu, or vegetables
Paste, edamame, curry sauce, bell peppers, and a choice of tofu, soy “chicken”, soy “beef”, soy “fish”, gluten, or vegetables
Zucchini, sweet basil, red curry paste, green beans, bell pepper, and bamboo
Paste with sweet basil,bell pepper, green beans, bamboo, and zucchini
A light and savory stir-fry made with delicate glass noodles (mung bean vermicelli), tossed with vegetables
Choice of Tofu or Soy “chicken” The spicy, sweet and very tart style Thai salad with a dressing of lime juice, ground dried chillies, ground dry roasted rice which gives this salad its specific nutty flavor
Quinoa, and brown rice
Wrap, vegenaise, salsa, chopped romaine lettuce, breaded soy “chicken”, and avocado
Add Protein
Tofu, and peanut sauce
Vegetables, spring roll wrapper, shiitake mushrooms, and glass noodles
Veganaise, tortilla, salsa, lettuce, guacamole salsa, and a choice of soy “beef”, or soy “chicken”
Veganaise, soy “shrimp”, salsa, lettuce, and guacamole salsa
Veganaise, soy “fish”, soft taco shell, salsa, lettuce, and guacamole salsa
Vegan “cheese”, onion, impossible burger patty, and homemade “thousand island” sauce
Vegenaise, tomato, romaine lettuce, breaded soy “chicken” patty, and burger bun
Vegenaise, tomato, soy “beef”, romaine lettuce, pepper “steak”, garlic cilantro sauce, and burger bun
Lemongrass, kaffir lime, galanga, coconut “milk”, and a choice of tofu, or vegetable mushrooms
Soup broth, shiitake mushrooms, onions, carrots, and cabbage
Soup broth, tomato, mushrooms, kaffir lime leaves, cilantro, and a choice of tofu, or vegetables
Soft tofu, seaweed, onion, and miso broth
Zucchini, organic tofu, onion, napa cabbage, carrot, cabbage, and broccoli
Sticky rice, and coconut “ice cream”
Tamarind, rice vermicelli, fermented soy bean, coconut, beet juice, bean sprouts, and a choice of soy “chicken”, soy “beef”, soy “fish”, soy “shrimp”, gluten, or vegetables
Tomatoes, rice noodles, onions, house spicy sauce, carrots, and basil
Rice sticky noodles stir-fried with house special savory sauce include carrots, onions, bell peppers and bean sprouts
Tofu, chow mein noodles, celery, carrot, cabbage, broccoli, bean sprouts, and a choice of soy “chicken”, soy “beef”, soy “fish”, soy “shrimp”, gluten, or vegetables
Rice noodles, pad see ew sauce, broccoli, and bean sprouts
The spicy and sour Thai style salad with raw green papaya, carrots, peanuts, green beans and tomatoes
Vegetables, greens, and a choice of peanut dressing, or ginger dressing
Seasonal vegetables
A choice of assorted vegetables, “chicken”, “fish”, organic tofu, or soy-based “beef”
Wrap, vegenaise, thyme sauce, soy “chicken”, salsa, garlic cilantro sauce, chopped romaine lettuce, and avocado
Wrap, vegenaise, salsa, chopped romaine lettuce, avocado, and a choice of soy “chicken”, soy “fish”, soy pepper “steak”, tofu, or vegetables
Stir-fry with Tum Yum Chili paste spiced with galanga, bell pepper, kaffir lime leaves and lemongrass
Fragrant rice stir-fried with garlic chili paste, fresh basil, onions, and bell peppers. A bold and zesty take on classic fried rice, packed with heat and aromatic flavor
Stir-fry rice with yellow curry paste and onions
Stir-fry rice, pineapple, raisins, onions, topped with cashew nuts
Stir-fry rice with Green curry paste, basil and bell peppers
Broccoli, cabbage, carrots, onions, napa cabbage and zucchini
Choice of Tofu or Vegetable A fragrant hot and sour broth infused with lemongrass, galangal, and kaffir lime leaves, simmered with mushrooms, tomatoes, and onions. Finished with fresh cilantro on top
Choice of Tofu or Vegetable A rich and aromatic coconut “milk” broth simmered with lemongrass, galangal, and kaffir lime leaves. Balanced with mushrooms, tomatoes, and onions, then finished with fresh cilantro for a comforting, tangy, and lightly creamy flavor
Cucumber and red onion marinated in sweet vinegar
Mixed greens vegetables, cucumbers, tomato, shredded carrots and red cabbage
Rice sticky noodles stir-fried with our exclusive Pad thai sauce, bean sprouts, and onions, topped with crushed peanuts
Stir-fried eggless noodles with bean sprouts, celery, carrots, cabbage, and broccoli
Rice vermicelli infused with beet juice, bean sprouts, flavored with coconut, tamarind and fermented soy beans
Wide rice noodles sitr-fried with sweet savory sauce include broccoli and bean sprouts
Wide rice noodles stir-fry with house spicy sauce include tomatoes, onions, carrots, basil and bell peppers
(Choice of Soy “Chicken”, Soy “Fish”, Veggie or Grilled Tofu)
Soy “chicken” or soy “beef” Filled with lettuce, mixed greens, carrots, purple cabbage, salsa, avocado, cucumbers, “cheese”, veganaise, guac salsa
Soy “chicken” or Soy “Beef” Filled with Lettuce, mixed greens, carrots, purple cabbage, salsa, avocado, cucumbers, melted “cheese”, beans, guac salsa
Impossible meat Filled with Lettuce, mixed greens, carrots, purple cabbage, salsa, avocado, tomatoes, red onions with “Thousand Island” Sauce
Soy “chicken” or Soy “Beef” Filled with Lettuce, mixed greens, carrots, purple cabbage, salsa, avocado, cucumbers, veganaise, guac salsa
3 Corn tortillas with marinated hibiscus flowers, topped with vegan “mayo”, pico de gallo, and guacamole salsa
Choice of Crispy Soy “Chicken” or Crispy Soy “Shrimp” Northern Thailand's rich and creamy yellow curry soup. Topped with crispy fred noodles, fried onions, cilantro, and garnished with lime, shallots, and chilis
Spicy Thai spaghetti with basil leaves, Thai chili, savory vegan “bacon” and vegan “sausage”
Sweet basil leaves, onions, garlic, fresh chili, bell pepper, and a choice of soy “beef”, soy “chicken”, soy “fish”, soy “shrimp”, gluten, or vegetables
Lightly battered and flashed fried soy “chicken” in a homemade caramelized tangy orange sauce. Topped with orange peel and sesame seeds
Onion, eggplant, chili garlic, bell peppers, basil, and a choice of soy “chicken”, soy “beef”, soy “fish”, soy “shrimp”, gluten, or vegetables
Tofu, red curry paste, kaffir lime leaves, green beans, and a choice of soy “beef”, soy “chicken”, soy “fish”, soy “shrimp”, gluten, or vegetables
Stir-fry pineapple, tomato, cucumber, bell pepper, and onion sautéed in a sweet & sour sauce
Broccoli, carrots, onion, celery, bean sprouts, cabbage, zucchini in a light brown garlic sauce
Garlic, Black pepper, and cilantro paste, sauteed with choice of protein
Stir-fry rice broccoli with garlic mushroom sauce
White onion, scallions, mushrooms, garlic, fresh ginger, bell peppers, and a choice of soy “chicken”, soy “beef”, soy “fish”, soy “shrimp”, gluten, or vegetables
Stir-fry roasted cashew nuts, celery, baby corn, mushrooms, carrots, and onion in a light brown sauce
“Ice cream” base, and coconut
Shaved ice, and lychee
Fried batter, and banana
Fried dough, coconut “ice cream”, and banana
Shaved ice, and rambutan
Our delicious coconut “ice cream” with a layer of fried tempura batter, it's flash fried to perfection! Drizzled with chocolate syrup and topped with maraschino cherry
20 dishes