Veggie Lee Restaurant

Wrapper, vegan “chicken”, seasoned vegetables, and black pepper

Rice noodles, lettuce, and bean curd roll

Vegan “pork”, rice noodles, and preserved vegetable soup

Vegan “beef”, and satay sauce

Tofu, pumpkin, and curry sauce

Pine nuts, and fried rice

Vegetables, and bean curd skin

Rice paper wrapper, lemongrass, lemon, and bean curd

Fried tofu, and black bean sauce

Bok choy, and abalone mushroom

Vegan fish fillet, thai style sauce, pineapple, mushrooms, broccoli, and bell peppers

Vegan “beef”, and green beans

Savory sauce, goji berries, golden mushrooms, fried tofu, and bok choy

Zucchini, vegan “chicken”, mushrooms, and bell peppers

Vegan “beef”, and mushroom

Vegan “beef”, and mongolian sauce

Ginger, and broccoli

Vegan “beef”, and chinese broccoli

Szechuan sauce, and eggplant

Fried tofu, and eggplant

Vegetables, “prawn”s, kung pao sauce, “chicken”, and “beef”

Tofu, satay sauce, and mushrooms

Plant-based “chicken” pieces, orange sauce, and broccoli

Vegan “prawn”s, mushrooms, and edible basket

Vegan “chicken”, and sesame “chicken” sauce

Vegan “chicken”, and curry sauce

Vegan sauce, broccoli, and “beef” substitute

Hot and spicy sauce, and green beans

Szechuan sauce, and broccoli

Vegan “chicken”, and sweet and sour sauce

Water chestnuts, snow beans, and black mushrooms

Vegan “beef”, and black pepper sauce

Vegan “prawn”s, mushrooms, and black pepper sauce

Vegan “pork”, and szechuan sauce

Sesame seeds, scallions, “prawn”s, and kung pao sauce

Green beans, and basil

Vegan “chicken”, and sichuan sauce

Vegan fish “steak”, savory sauce, mushrooms, eggplant, broccoli, and bell peppers

Vegan “chicken”, and mushrooms

Vegan “chicken”, and broccoli

Vegan “beef”, and assorted vegetables

Greens, and braised fried tofu

Vegan meats, tofu, shiitake mushrooms, savory sauce, and bok choy

Tofu, and sweet and sour sauce

Sizzling vegan “chicken”, and black pepper sauce

Vegetarian “chicken”, and general tso's sauce

Wheat gluten, pumpkin, and eggplant

Tofu, peanuts, and kung pao sauce

Sizzling vegan fish, and black pepper sauce

Soft tofu, minced vegan “pork”, and chili

Mushrooms, and broth

Tofu, scallions, peanuts, and kung pao sauce

Mushrooms, and broccoli

Mixed vegetables, and fermented bean curd

Ginger, and bok choy

Lotus root

Chinese broccoli, and basil

Green beans, and ginger

Assorted vegetables

Ginger, and chinese broccoli

Bean sprouts, and bean curd

Vegetables, noodles, and broth

Zucchini, savory sauce, chow mein noodles, carrots, and cabbage

Vegan “pork”, pan-fried noodles, and bean sprouts

Green onion, fried rice, and “egg”

Zucchini, savory sauce, pan-fried noodles, onions, carrots, and broccoli

Vegan “chicken”, pineapple chunks, mixed vegetables, and fried rice

Wide rice noodles, vegan “beef”, savory sauce, carrots, cabbage, and bell peppers

Vegan “beef”, chow fun noodles, and black pepper sauce

Zucchini, soy sauce, chow mein noodles, carrots, and cabbage

Vegan “pork”, rice noodles, and preserved vegetable

Vegan “pork”, sesame seeds, red peppers, green beans, chow mein noodles, and cabbage

Zucchini, vegan “beef”, chow fun noodles, black bean sauce, and bell peppers

Tofu, pan-fried noodles, and mixed vegetables

Chinese broccoli, chow fun noodles, and basil

Malaysian sauce, and chow fun noodles

Vegetables, fried rice, crunchy toppings, and crispy soy seaweed

Tofu, noodles, and curry sauce

Noodles, and mapo tofu

Wontons, snow peas, napa cabbage, mushrooms, fresh noodles, carrots, and broth

Vegan “beef”, and fried rice

Peas, fried rice, carrots, and broccoli

“Shrimp”, fried rice, and “egg”

Seasonings, peas, fried rice, and carrots

Green onion, fried rice, and “egg”

Steamed rice

Brown rice

Mixed vegetables, and kung pao sauce

Vegan “chicken”, and salt and pepper seasoning

Mixed vegetables

Vegan “chicken”, and cashew nuts

Szechuan sauce, and eggplant

Vegan “pork”, and szechuan sauce

White mushrooms, tofu, and black mushrooms

Szechuan sauce, and broccoli

Vegan “chicken”, and general tso's sauce

Vegan “pork”, and bean sprouts

Vegan “pork”, and green beans

Vegan “prawn”s, and mixed vegetables

Vegan “beef”, and szechuan sauce

Vegan “chicken”, and black bean sauce

Vegan “pork”, and sweet and sour sauce

Vegan “chicken”, tomato slices, shredded carrots, sesame dressing, and lettuce

Vegetables, and spring roll wrapper

Tofu, and salt and pepper seasoning

Soy sauce, and fried tofu

Vegetables, and tempura batter

Fried dough

Salt and pepper seasoning, and mushrooms

Salt and pepper seasoning, and green beans

Mooshu pancakes, and mooshu vegetable filling

Mixed vegetables, and fried tofu

Salt, pumpkin, and pepper

Wonton soup broth, vegetable wontons, and bok choy

Vegetable broth, and mushroom

Vegetable broth, tofu, and corn

Vegan shark's fin, goji berries, carrots, broth, and bamboo fungus

Tofu, hot and sour soup broth, and “egg”

Tofu, and seaweed

Sweet rice dough, and sesame seeds

Vegan “chicken”, “honey”-glazed walnuts, and cucumber

Ask whether the honey is a bee-free/plant-based honey.

Vegan “prawn”s, fresh greens, and caramelized “honey” walnuts

Ask whether the honey is a bee-free/plant-based honey.

Zucchini, snap peas, mushrooms, “honey”-glazed walnuts, and baby corn

Ask whether the honey is a bee-free/plant-based honey.

Walnuts, roasted almonds, and “honey” glaze

Ask whether the honey is a bee-free/plant-based honey.