1 dish
13 dishes
Heirloom tomatoes, red onion, olives, cucumber, celery, ciabatta bread, basil, wine vinaigrette
Ask whether there is milk, butter or egg in the ciabatta bread, everything else on the list is a plant.
A chocolate Soufflé' cake served with cr'eme angleise on the side
Ask what else goes into it besides what the menu lists.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask whether it can be made without grated Parmesan cheese on top.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what comes with it, and what each part is made with.
50 dishes
Littleneck clams, breadcrumbs, parmesan, garlic and lemon
Grilled octopus, braised potatoes, celery, lemon
Flash-fried calamari rings, julienne zucchini, spicy marinara sauce
Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, grilled ciabatta
Thinly sliced veal, creamy tuna mayo sauce, caperberries
With garlic, eggs, gorgonzola, parmesan, arrabiata sauce, pancetta and grilled garlic bread
Thinly sliced filet mignon, arugula, crispy capers, parmesan crisps, lemon, fresh truffle
Creamy burrata, heirloom tomatoes, wild arugula, olives
Heirloom tomatoes, fresh mozarella, basil, balsamic caviar, olives
Romaine lettuce, crispy capers in a parmesan basket
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds, “lemoncello” dressing
Baby spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, raspberry vinaigrette
A classic Roman artisan egg spaghetti, pecorino, black pepper and table side sliced black truffle
Thick spaghetti, speck, creamy gorgonzola, zucchini sauce
Square spaghetti, fresh Maine lobster, clams, mussels, fresh tomatoes
Artesian egg ribbon pasta, braised wild boar, root vegetables, plum tomatoes, white truffle oil
Egg ribbon pasta, beef meat ragu', parmesan
Short tube pasta, Italian spicy sausage, caramelized onions, mushrooms, marinara sauce, cream
Ring shaped pasta, guanciale, pecorino and fresh tomatoes; tomatoes veloute', pecorino fondue, crispy guanciale
Homemade ravioli, Italian sausage, ricotta, porcini mushrooms, parmesan; fresh tomatoes, sausage-wine sauce
Homemade hat shaped ravioli, fresh mozzarella, burrata, parmesan; gorgonzola cream sauce
Hat shaped ravioli, butternut squash, raisins, parmesan; brown butter sage marinara sauce, toasted walnuts
Homemade round shaped ravioli, portobello, cremini mushrooms, ricotta; porcini, gorgonzola cream sauce
Bolognese and bechamel-parmesan sauce
Chicken breast medallions filled with Parma prosciutto, asparagus and fontina cheese then finished in the over with a chardonnay wine sauce, served with seasonal vegetables
Chicken breast with champignon, Portobello and porcini mushrooms; finished with a marsala sauce. Served over baby vegetables
Chicken breast sautéed with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese, served with seasonal vegetables
Lightly breaded chicken breast sauteed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Chicken Breast pan seared with capers & roasted garlic, lemon chardonnay wine sauce, served with seasonal vegetables
Vodka pink sauce, burrata, parmesan
Arborio rice, prawns, calamari, mussels, clams, light tomato wine sauce
Veal scaloppine, capers & roasted garlic, lemon-chardonnay wine sauce, seasonal vegetables
Veal scaloppine with mushrooms in a marsala wine sauce, seasonal vegetables
16 Oz Veal chop, lightly breaded, fresh tomato sauce, parmesan & mozzarella, seasonal vegetables
Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, saffron risotto
Choose 3 scoops of your favorite flavors; Gelato: Chocolate or Vanilla, Sorbet: Lemon or Strawberry
Espresso-soaked ladyfingers layered with mascarpone cream and chocolate chips
Four pastry shells filled with sweet ricotta, candied fruit and chocolate chips
Profiterole pastry puffs filled with chantilly cream and covered with dark chocolate mousse, over a creme cherry
Italian Custard with strawberry sorbet, fresh strawberries dipped in Prosecco, topped with sliced almonds, whipped cream and a wafer cookie and cherry
Homemade cheese cake with fresh strawberry sauce, whipped cream and finished with fresh berries
Vanilla and orange custard and caramlized sugar crust
Chicken breast, parma prosciutto, asparagus and fontina cheese in a chardonnay wine sauce, seasonal vegetables
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & oyster mushrooms, seasonal vegetables
Lightly breaded, fresh tomato sauce, fresh mozzarella & parmesan cheese, seasonal vegetables
Capers & roasted garlic, lemon chardonnay wine sauce; seasonal vegetables
Pan seared, capers, chardonnay lemon beurre Blanc; seasonal vegetables
Grilled Shkuna Bay salmon; seasonal vegetables
Fresh, flavorful seafood inspired by coastal Italian traditions