Vento's Pizza

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Vento’s Pizza is a longtime Pittsburgh favorite, serving classic, no-frills pizza in the East Liberty area. Known for its rich tomato sauce, generous toppings, and old-school neighborhood vibe, it has been part of the local community for decades and continues to carry on its tradition under new ownership

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the batter is made with egg and milk.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is cooked in butter or a meat stock rather than oil.

Small 10″ — Medium 14″ — Large 16″ — X-Large 18″

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether the batter is made with butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether the batter is made with egg and milk.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.