4 dishes
Sliced Hass avocado topped with onions
Romaine, Iceberg, Mixed Baby Greens with tomatoes, onions, and avocado
Rice, black beans and fried sweet plantains
Classic Cuban dish gone meatless. Beyond meat simmered in sofrito (Cuban tomato sauce)
5 dishes
Your choice of chicken, beef, or spinach
Is the spinach empanada dough made with lard or egg?
Garlic sauce on the side
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Green Plantain Patties
Ask what comes with it, and what each part is made with.
Beans and rice cooked together, fried sweet plantains and mixed green salad
Ask what is in the rice cooked together and mixed green salad, everything else on the list is a plant.
A sandwich made famous on the streets of Havana. A play on a traditional Cuban sandwich served on a sweet roll
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
45 dishes
Homemade corn tamales stuffed with lean pork topped with garlic sauce and onions
Marinated in our famous garlic mojo, served with our homemade cilantro cream dip
(2) Ham Croquettes, (2) Papa Rellena, (1) Tamales y masas de puerco (Fried chunks of pork)
Mashed potatoes stuffed with meat and shaped into balls, then lightly breaded and fried
Chicken soup with potatoes & carrots
Classic Cuban roasted pork marinated in Versailles unique garlic mojo criollo sauce roasted to perfection
Tender lean chunks of pork marinated in our special garlic mojo sauce topped with onions
Marinated in citrus juice with a generous amount of Versailles garlic mojo sauce, sauteed onions and herbs
Fried Breaded Pork Chops
Our famous house specialty – juicy roasted half chicken marinated in our delicious garlic sauce garnished with sliced onions
Tender Chicken breast steak spiced and breaded to perfection
Tender chicken breast grilled to perfection topped with garlic sauce and garnished with white onions
A classical Cuban dish – Valencia rice and chicken married in just the right amount of seasoning and garnished with peas and pimentos
Chicken and Pork Combination
Grilled marinated sirloin, thinly sliced and topped with grilled onions
A house specialty, simmered in tomato sauce with onions and bell peppers, and served atop fried potatoes
A Creole based stew with a sharp peppery taste cooked with traditional Cuban herbs and spices, olive oil, and bell peppers
Stipes of sirloin steak cooked in a simmering blend of bell peppers, onions, olive oil and tomato sauce
Just like it sounds – seasoned and breaded top sirloin steak
This dish (when translated means “old clothes”) is a traditional Cuban meal – thinly shredded flank steak prepared in an authentic tomato-and-wine sauce
Sauteed in olive oil with citrus juice, onions
A tomato sauce stew cooked with traditional Cuban herbs and spices, olive oil, and bell peppers
Tender boneless chunks of beef with potatoes cooked in a tomato basil sauce to create the perfect beef stew
Extra lean ground beef simmered in a myriad of Cuban spices
Grilled and topped with your choice of cuban tomato sofrito or garlic and butter
Shrimp in Creole Sauce
Shrimp and Yellow Rice
Shrimp cooked in a butter and garlic sauce
Salmon filet grilled in garlic sauce with a touch of butter
Marinated and grilled chicken steak with swiss cheese on Cuban bread, garnished with lettuce, tomatoes, and onion served with french fries
Bolo Ham, Swiss cheese, pickles, and mustard. Served with french fries
Shredded roast pork with BBQ sauce on Cuban bread with grilled onions, tomato, and swiss cheese
Shredded roast pork on Cuban bread with grilled onions, and swiss cheese
Thin top sirloin steak marinated and grilled with swiss cheese served on Cuban bread, garnished with lettuce and tomatoes, served with french fries
Your choice of grilled or fried chicken breast with BBQ sauce topped with swiss cheese on Cuban bread, garnished with lettuce, tomatoes, and onions, served with french fries
Our signature shredded flank steak prepared in an authetic tomato and wine sauce smothered with cheese and served on a baguette
Ham Croquettes (4)