Vessel Kitchen

Sumac, spiced tahini, onion, garlic, cumin, cilantro, and chickpea fritters

Kale

Quinoa, preserved lemon, onion, evoo, coconut milk, and basmati rice

Pita strips, and hummus

Sweet potato, spanish paprika, and caramelized red onion

Sumac, spiced tahini, onion, garlic, cumin, cilantro, and chickpea fritters

Kale

Za'atar, tomato, sherry vinegar, red onion, olive oil, and cucumber

Sesame oil, roasted spaghetti squash, rice vinegar, green onion, and ginger

Pepper, salt, and fried pita

Tahini, sumac, rosemary, onion, lemon, garlic, fried rosemary, evoo, and chickpea

Carrot chermoula, and brussels sprouts

Tahini, lemon, and hawaiij

Salt, pepper, lemon, evoo, and avocado

Shredded cabbage, serrano, parmesan, lime, garlic, and cilantro

Ask for it without the parmesan.

Sweet corn, macha salsa, lime, cotija cheese, and cilantro. The macha salsa may be non-vegan

Ask for it without the cotija cheese.

Thyme, mint, feta, dijon mustard, citrus, beets, and agave

Ask for it without the feta.

Tomato, radicchio, pickled onion, pepperoncini, mozzarella, and artichoke

Ask for it without the mozzarella.

Sweet potato hash, spiced tahini, miso sesame carrot dressing, lemony quinoa, herbed snap pea, cucumber, and chopped kale. The miso sesame carrot dressing may be non-vegan

Ask whether the miso sesame carrot dressing is vegan.